Air Fryer Ravioli is a delightful dish that combines crispy textures with cheesy goodness, creating an irresistible snack or meal option. delicious crispy fried ravioli Imagine biting into golden, crunchy ravioli, the warm filling bursting forth with flavors that dance on your palate.
I still remember the first time I made Air Fryer Ravioli for a cozy movie night with friends. The aroma filled my kitchen and the laughter around the table was priceless as everyone devoured each piece. air fryer eggplant parmesa.
Why You'll Love This Recipe
- This Air Fryer Ravioli recipe is incredibly easy to whip up for a quick snack or meal
- The crispy exterior and gooey interior create a flavor explosion in every bite
- Visually appealing, these ravioli will impress your friends and family at any gathering
- It’s versatile enough to serve as an appetizer or a main dish, perfect for any occasion
Everyone couldn’t get over how crispy they turned out, and I was crowned the unofficial “Ravioli Queen” of our friend group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Ravioli: Choose your favorite variety, whether cheese or meat-filled; ensure they’re not overcooked before frying.
- Olive Oil Spray: A light mist enhances crispiness without adding too many calories; don’t be shy with it!
- Parmesan Cheese: Freshly grated Parmesan adds an extra layer of flavor; it’s worth skipping the pre-packaged stuff. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
- Italian Seasoning: A blend of herbs like oregano and basil gives the ravioli a classic Italian flair; feel free to adjust according to taste.
- Marinara Sauce: For dipping, choose your favorite store-bought or homemade sauce to complement those crispy bites perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this One Pot Spaghetti recipe recipe.
Let’s Make it Together
Preheat Your Air Fryer: Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your ravioli cook evenly and become perfectly crispy.
Prepare the Ravioli: While waiting, take out your frozen ravioli and lay them out on a clean surface. They shouldn’t be stuck together—this will help them crisp up nicely.
Season with Olive Oil and Cheese: Lightly spray olive oil on both sides of the ravioli. Then sprinkle grated Parmesan cheese along with Italian seasoning over them for that extra zing.
Arrange in the Air Fryer Basket: Place the seasoned ravioli in a single layer in the air fryer basket. Don’t overcrowd; give them space to breathe so they can crisp up beautifully.
Cook Until Golden Brown: Cook for about 8-10 minutes, flipping halfway through. You’re looking for that perfect golden brown color that screams “eat me now!”
Dip & Enjoy!: Once done, allow them to cool slightly before serving with marinara sauce on the side. Dive right in—just don’t burn your tongue on that delicious filling!
With these simple steps, you’ll transform frozen ravioli into a gourmet snack that will delight family and friends alike!
You Must Know
- Air Fryer Ravioli transforms a classic dish into a quick, crispy delight
- The golden-brown exterior crunches perfectly, giving way to gooey cheese and savory fillings
- It’s the ultimate comfort food that feels gourmet, yet takes only minutes to prepare!
Perfecting the Cooking Process
To cook Air Fryer Ravioli perfectly, preheat your air fryer first. This ensures even cooking and that delightful crispiness we crave. creamy tortellini carbonara Cook in batches for best results, allowing enough space for air circulation.
Add Your Touch
Feel free to customize your Air Fryer Ravioli! Swap out regular pasta for gluten-free options or add spices like garlic powder, Italian herbs, or a sprinkle of chili flakes for an extra kick. garlic bread pasta pairing.
Storing & Reheating
Store leftover Air Fryer Ravioli in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F for about five minutes to regain that crispy texture.
Chef's Helpful Tips
- For perfect Air Fryer Ravioli, ensure they’re well-coated with oil to achieve that crunchy finish
- Avoid overcrowding the basket; this helps them cook evenly
- Experiment with different fillings like spinach and ricotta or meat for variety!
I remember the first time I made Air Fryer Ravioli—I was hosting friends over and wanted to impress them with minimal effort. Their delighted faces as they bit into those crispy pockets were priceless!
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works great in the air fryer; just increase cooking time slightly.
What dipping sauces go well with Air Fryer Ravioli?
Marinara sauce or ranch dressing are fantastic accompaniments to enhance flavor.
How do I know when my ravioli is done cooking?
They should be golden brown and crispy on the outside, typically around 10-12 minutes cooking time.
Air Fryer Ravioli
Air Fryer Ravioli is a mouthwatering treat featuring crispy, golden shells filled with cheesy goodness. This quick and easy recipe transforms frozen ravioli into a gourmet snack or meal that’s perfect for gatherings, movie nights, or casual dinners. Paired with marinara sauce for dipping, each bite delivers a delightful crunch followed by a burst of flavor that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
- 12 oz frozen ravioli (cheese or meat-filled)
- 1 tbsp olive oil spray
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Arrange frozen ravioli in a single layer on a clean surface.
- Lightly spray both sides with olive oil, then sprinkle with Parmesan and Italian seasoning.
- Place ravioli in the air fryer basket without overcrowding.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve immediately with marinara sauce on the side.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg