One Pot Spaghetti

There’s something truly magical about the aroma of simmering tomatoes, fresh herbs, and garlic wafting through the kitchen. Imagine a steaming bowl of one pot spaghetti that’s perfectly al dente, coated in rich tomato sauce and topped with a sprinkle of cheese – pure bliss! It’s like a cozy hug from your favorite Italian nonna, even if yours is more likely to serve you takeout on busy nights.

This delightful dish is not just about tantalizing flavors; it brings back fond memories of family dinners where everyone gathered around the table. Picture this: laughter echoing off the walls as we slurped our noodles while trying not to spill sauce on each other. Whether it’s a casual weeknight or a cozy gathering with friends, this one pot spaghetti is sure to steal the show!

One year during a family gathering, I made this dish and it was such a hit that my uncle asked if I could teach him how to make it – he usually burns toast!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use any type of spaghetti you prefer; whole grain or gluten-free options work well too.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they add depth and sweetness to your sauce.
• Fresh Garlic: Use minced or chopped garlic for an aromatic boost; it’s essential for flavor.
• Onion: Finely chop a medium onion for sweetness that balances the acidity of the tomatoes.
• Vegetable Broth: This adds richness; use low-sodium broth for better control over saltiness.
• Italian Seasoning: A mix of basil, oregano, and thyme enhances the overall flavor profile effortlessly.
• Olive Oil: Use extra virgin olive oil for sautéing; it elevates the taste beautifully.
• Parmesan Cheese: Freshly grated cheese adds a creamy finish; don’t skip this step!
• Salt and Pepper: Essential seasonings that enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add diced onions and minced garlic until softened and fragrant.

Add Tomatoes & Broth: Stir in one can of diced tomatoes along with two cups of vegetable broth. Bring this vibrant mixture to a gentle simmer while stirring occasionally.

Toss in Spaghetti: Once bubbling nicely, add 12 ounces of uncooked spaghetti directly into the pot. Ensure it’s submerged in the liquid for even cooking.

Season & Simmer: Sprinkle in Italian seasoning along with salt and pepper to taste. Cover the pot and let everything simmer for about 10-12 minutes until the pasta reaches al dente perfection.

Add Finishing Touches: When cooked, remove from heat and stir in freshly grated Parmesan cheese until melted and creamy. Serve hot with extra cheese if desired!

Enjoy this flavorful one pot spaghetti—it’s guaranteed to become a family favorite!

Perfecting the Cooking Process

To make One Pot Spaghetti efficiently, sauté aromatics first, add pasta and liquid next, and let everything simmer together until cooked. This ensures your spaghetti absorbs all the delicious flavors without needing extra pots.

Add Your Touch

Experiment with different proteins like shrimp or chicken, or toss in seasonal vegetables for added nutrition and flavor. You can also switch up the spices to suit your taste buds.

Storing & Reheating

Store leftover One Pot Spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to bring back its creamy texture.

Sharing my first experience making One Pot Spaghetti still makes me smile; it turned out so delicious that my friends devoured it in minutes and begged for seconds!

FAQ

Can I use whole wheat pasta for One Pot Spaghetti?

Yes, whole wheat pasta works well but may require additional cooking time.

Is it possible to make this dish vegetarian?

Absolutely! Use vegetable broth and add extra veggies instead of meat.

Can I freeze leftovers of One Pot Spaghetti?

Yes, you can freeze leftovers in individual portions for up to two months.