Strawberry Shortcake Coffee Creamer

Posted on July 25, 2025

Homemade Strawberry Shortcake Coffee Creamer is like a warm hug on a chilly morning. Imagine sipping a creamy, dreamy cup of coffee infused with the sweet, fruity essence of fresh strawberries and the comforting flavor of vanilla. indulgent crockpot smores cake It’s not just a creamer; it’s a delightful way to elevate your coffee experience to a dessert-like indulgence.

This recipe brings back memories of summer picnics and family gatherings where strawberry shortcake was the star of the show. Each spoonful reminds me of laughter, sunshine, and lazy afternoons spent with loved ones. Now, you can recreate that joy in your morning cup!

Why You'll Love This Recipe

  • This homemade strawberry shortcake coffee creamer offers a rich flavor without complicated steps
  • Perfect for those who want to indulge without guilt, it looks gorgeous in your favorite mug
  • Use it in various beverages or as a sweet addition to desserts!

There’s nothing quite like watching family members’ eyes widen with delight as they take that first sip of coffee transformed by this creamer.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious salted honey pie.

  • Fresh Strawberries: Choose ripe strawberries for the sweetest flavor; they are the heart of this delightful creamer.
  • Heavy Cream: This adds richness and smoothness. Opt for high-fat content for the best texture.
  • Sweetened Condensed Milk: This gives sweetness and creaminess, making your coffee feel like dessert in a cup.
  • Vanilla Extract: Use pure vanilla extract for an aromatic hint that complements the strawberries beautifully.
  • Milk: Whole milk works best, but you can substitute with any milk you prefer for desired creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Strawberries: Begin by washing and hulling about one cup of fresh strawberries. Slice them into smaller pieces to release their juices more easily while blending.

Create the Creamy Base: In a blender, combine the hulled strawberries, heavy cream, and sweetened condensed milk. Blend until smooth and creamy, ensuring there are no lumps remaining.

Add Flavor Boosters: Next, pour in the vanilla extract and milk. Blend again for about 10 seconds until fully incorporated. The mixture should have a beautiful pink hue from the strawberries.

Taste Test Time!: Don’t forget to taste your creation! Adjust sweetness by adding more sweetened condensed milk if needed. A little extra vanilla never hurt either!

Store It Right: Transfer your homemade strawberry shortcake coffee creamer into an airtight container or jar. easy one bowl lemon cake Refrigerate it for up to two weeks—if it lasts that long!

This delightful Homemade Strawberry Shortcake Coffee Creamer is sure to make mornings sweeter than ever! spiced apple cider gingersnap cookies.

You Must Know

  • Homemade Strawberry Shortcake Coffee Creamer brings delightful flavors to your morning brew
  • It’s creamy, sweet, and reminiscent of summer desserts
  • Plus, it’s easy to whip up and makes your coffee experience feel like a patisserie treat every day!

Perfecting the Cooking Process

Start by blending fresh strawberries with cream and sugar for a rich flavor. Then, slowly heat the mixture while stirring to ensure even consistency and prevent burning.

Add Your Touch

Consider adding vanilla extract or almond milk for an extra layer of flavor. You can also experiment with different berries or sweeteners to personalize your creamer.

Storing & Reheating

Store your Homemade Strawberry Shortcake Coffee Creamer in an airtight container in the fridge. To use, simply shake well before pouring over hot coffee for a refreshing taste. For more inspiration, check out this delicious berry tartlets recipe.

Chef's Helpful Tips

  • To achieve the best flavor, use ripe strawberries for natural sweetness
  • Make sure to blend thoroughly to avoid chunks in your creamer
  • If you enjoy a stronger taste, allow the mixture to infuse overnight before using

Reflecting on my first attempt at this creamer, I remember how my friends raved about it during brunch! It felt great to impress them with something so simple yet delicious.

FAQ

How long does Homemade Strawberry Shortcake Coffee Creamer last?

Your homemade creamer can last up to one week when stored in the refrigerator.

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw them out before blending for optimal texture and flavor.

Is this coffee creamer suitable for vegan diets?

You can easily make it vegan by substituting dairy cream with coconut or almond milk.

Print

Homemade Strawberry Shortcake Coffee Creamer

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Homemade Strawberry Shortcake Coffee Creamer is a delightful addition to your morning routine, transforming ordinary coffee into a dessert-like indulgence. With the sweet essence of fresh strawberries and a hint of vanilla, this creamy concoction brings back memories of summer picnics. Easy to make, this creamer is perfect for those seeking a guilt-free treat that elevates your coffee experience.

  • Author: Gordon Calloway
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings (1 cup total) 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1/2 cup whole milk

Instructions

  1. In a blender, combine hulled strawberries, heavy cream, and sweetened condensed milk. Blend until smooth.
  2. Add vanilla extract and whole milk; blend for another 10 seconds.
  3. Taste and adjust sweetness if desired.
  4. Transfer to an airtight container and refrigerate for up to two weeks.

Nutrition

  • Serving Size: 30g
  • Calories: 50
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 15mg

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