Salted Honey Pie
Salted Honey Pie is a delightful dessert that perfectly balances sweet and salty flavors, creating an unforgettable treat. With a creamy honey filling nestled in a buttery crust, this pie will steal the show at any gathering. Its simplicity makes it approachable for bakers of all levels, while the rich taste and stunning appearance will impress friends and family alike. Experience the magic of Salted Honey Pie and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought pie crust
- 1 cup high-quality honey
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and bake until lightly golden brown (about 10 minutes). Let cool.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy. Gradually add heavy cream and honey, whisking until fully combined.
- Stir in sea salt to enhance the flavors.
- Pour filling into the cooled crust and bake for 35-40 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing; serve chilled or at room temperature with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/salted-honey-pie/