Dessert and Sweets

Peanut Butter Blossoms

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Peanut Butter Blossoms are like a warm hug for your taste buds, combining the rich, nutty flavor of peanut butter with a sweet, chocolatey surprise on top. Imagine biting into a soft, chewy cookie that melts in your mouth, leaving behind a trail of delightful sweetness and nostalgic childhood memories. These cookies are not just treats; they are an experience—perfect for cozy family gatherings or a solo snack while binge-watching your favorite series.

If you’re anything like me, you probably have a fond memory tied to these little gems. Perhaps you recall the excitement of pulling them out of the oven as the gooey chocolate kisses melted into perfection, filling the kitchen with an aroma so inviting it could coax even the grumpiest family member into the kitchen for “just one more.” Whether it’s holiday festivities or an ordinary Tuesday afternoon, Peanut Butter Blossoms bring joy to any occasion!

Why You'll Love This Peanut Butter Blossoms

  • This incredible Peanut Butter Blossoms transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Peanut Butter Blossoms ingredients

Here’s what you’ll need to make this delicious Peanut Butter Blossoms:

  • All-Purpose Flour: All-purpose flour provides structure. For best results, spoon it into your measuring cup to avoid packing.
  • Baking Soda: This helps your cookies rise and achieve that delightful soft texture everyone loves.
  • Salt: A pinch enhances flavor; use sea salt for a touch of sophistication.
  • Unsalted Peanut Butter: Choose creamy or crunchy according to your preference; it’s the star ingredient here!
  • Sugar: Granulated sugar gives sweetness and a slight crunch on the outside.
  • Brown Sugar: The molasses in brown sugar adds depth and moisture to these cookies.
  • Eggs: One large egg binds everything together while also adding richness to the dough.
  • Chocolate Kisses: These iconic treats crown each cookie with gooey chocolate goodness; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peanut Butter Blossoms:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Make sure it’s hot enough to bake those cookies into golden perfection.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, and salt. This ensures even distribution of those essential leavening agents.

Step 3: Cream the Peanut Butter and Sugars

In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar. Beat until creamy and smooth—this should take about two minutes if you’re using an electric mixer.

Step 4: Add Wet Ingredients

Add in one egg and mix until fully incorporated. This is where you can let loose—channel your inner rock star while mixing!

Step 5: Combine Everything

Gradually add the dry ingredients to the peanut butter mixture. Stir until just combined; be careful not to overmix unless you want tough cookies instead of soft ones!

Step 6: Shape and Bake

Scoop tablespoon-sized balls of dough onto ungreased baking sheets. Bake for about ten minutes until they begin to crack slightly—make sure not to overbake! Remove from oven and immediately press a chocolate kiss into each cookie.

Transfer to plates and enjoy these delightful Peanut Butter Blossoms with friends or keep them all to yourself—no judgment here!

Peanut Butter Blossoms

You Must Know About Peanut Butter Blossoms

  • This showstopping Peanut Butter Blossoms delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Peanut Butter Blossoms, start by mixing the dry ingredients before creaming the butter and sugar. Form the dough balls and bake them until they’re just set, then add the chocolate kisses immediately after removing from the oven for a dreamy melt-in-your-mouth experience.

Flavor Your Way

Feel free to customize these Peanut Butter Blossoms! You can swap creamy peanut butter for crunchy, add a sprinkle of sea salt on top, or even try different types of chocolate like dark or milk to suit your taste buds.

Storing & Reheating

Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them in a single layer and reheat briefly in the microwave to retain that gooey chocolate goodness.

Chef's Helpful Tips for Peanut Butter Blossoms

  • This professional-quality Peanut Butter Blossoms relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these delightful treats reminds me of my childhood when I would sneak into the kitchen to steal cookie dough while my mom wasn’t looking. Those sweet moments are forever etched in my memory!

Peanut Butter Blossoms

FAQs

What is Peanut Butter Blossoms?

Peanut Butter Blossoms are delightful cookies made with a rich peanut butter base, topped with a chocolate kiss in the center. They are known for their soft and chewy texture, making them a favorite during the holiday season and year-round. These cookies combine the nutty flavor of peanut butter with the sweetness of chocolate, creating a perfect balance that appeals to both kids and adults. The preparation is simple, requiring basic ingredients like flour, sugar, and eggs. Once baked, they become a delicious treat that is hard to resist.

How do you make Peanut Butter Blossoms?

To make Peanut Butter Blossoms, start by creaming together peanut butter, sugar, and eggs in a mixing bowl. Add in baking soda and flour to form a dough. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake until lightly golden, then immediately press a chocolate kiss into the center of each cookie. Allow them to cool before enjoying this sweet treat. This straightforward recipe can be adapted with different types of chocolate or nuts for added flavor.

Can I freeze Peanut Butter Blossoms?

Yes, you can freeze Peanut Butter Blossoms! After baking and cooling the cookies completely, place them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven for that freshly baked taste.

What variations can I try with Peanut Butter Blossoms?

There are many fun variations you can try with Peanut Butter Blossoms! For example, consider using dark chocolate or white chocolate kisses instead of traditional milk chocolate. You could also mix in chopped nuts or add a sprinkle of sea salt on top before baking for an extra flavor kick. For those who prefer a twist, experiment by adding flavors like cinnamon or vanilla extract into the dough for unique taste combinations that still capture the essence of these beloved cookies.

Conclusion

Peanut Butter Blossoms are a timeless treat that combines delicious flavors and easy preparation. With their soft texture and rich peanut butter base topped with chocolate kisses, they remain a favorite among cookie lovers everywhere. Whether you’re baking for special occasions or just treating yourself, these cookies won’t disappoint. Don’t forget to explore variations to keep your baking exciting! Enjoy making and sharing your Peanut Butter Blossoms today!

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Peanut Butter Blossoms

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Peanut Butter Blossoms are a nostalgic delight, merging creamy peanut butter with rich chocolate kisses for an irresistible cookie experience. These chewy treats are perfect for any occasion, whether you’re gathering with family or enjoying a cozy night in. With simple ingredients and easy preparation, they are sure to become a staple in your baking repertoire.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 24 chocolate kisses

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream peanut butter, granulated sugar, and brown sugar until smooth. Mix in the egg until fully incorporated.
  4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Roll tablespoon-sized dough balls and place on ungreased baking sheets. Bake for about 10 minutes until slightly cracked.
  6. Remove from oven and immediately press a chocolate kiss into the center of each cookie.

Nutrition

  • Serving Size: 1 cookie (15g)
  • Calories: 90
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 5mg

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