No-Noodle Butternut Squash Lasagna

Name: No-Noodle Butternut Squash Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 cups butternut squash (peeled and sliced); 1 lb Italian sausage (spicy or mild); 8 sage leaves (fresh, chopped); 15 oz whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; Salt and pepper to taste; 2 tbsp olive oil

Posted on August 7, 2025

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There’s nothing quite like the aroma of freshly baked No-Noodle Butternut Squash Lasagna with sausage and sage wafting through your home. The rich, savory scent mingles with the sweetness of roasted squash, making your stomach growl louder than a toddler denied dessert. delicious creamy white lasagna This dish is not just a meal; it’s a hug in a casserole dish, perfect for those chilly evenings when all you want to do is curl up on the couch with a big plate of comfort food.

Growing up, my family had a tradition of gathering around the dinner table every Sunday. My mom would whip up her famous lasagna—though it was decidedly noodle-heavy. This No-Noodle Butternut Squash Lasagna brings back those memories while giving them a healthy twist! It’s perfect for potlucks or cozy family dinners where you can impress everyone without even breaking a sweat. Get ready for an incredible flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna combines ease of preparation with delightful flavors that will please any palate
Its vibrant colors make it visually stunning at any gathering
Roasted butternut squash layers add a unique twist to traditional lasagna while maintaining its comforting essence
Perfect for weeknight dinners or special occasions, this dish is versatile enough to impress anyone!

I remember one unforgettable evening when I served this dish at a family gathering, and my cousin’s eyes lit up as he took his first bite. The laughter and compliments that ensued still warm my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm, fresh squash for the best texture and natural sweetness in your lasagna.
Italian Sausage: Use spicy or mild sausage according to your taste preference; it adds depth and richness to the dish.
Sage Leaves: Fresh sage brings an aromatic earthiness that complements the squash and sausage beautifully.
Ricotta Cheese: Opt for whole milk ricotta; its creamy texture adds luxuriousness between the layers.
Mozzarella Cheese: Shredded mozzarella melts beautifully on top, creating a golden brown crust that’s hard to resist.
Parmesan Cheese: A sprinkle of grated Parmesan adds an extra layer of flavor and enhances the overall cheesiness. savory apple cider stew.
Eggs: They help bind the ricotta mixture together, ensuring every slice holds its shape.
Salt and Pepper: Season to taste; these basics enhance all other flavors in your lasagna.
Olive Oil: A drizzle helps roast the squash perfectly, adding richness to each layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil to prevent sticking.

Prep the butternut squash: Peel and slice your butternut squash into thin rounds—aim for about 1/4-inch thick. Toss them in olive oil, salt, and pepper before spreading them out evenly on a baking sheet.

Roast until tender: Place the baking sheet in the preheated oven and roast the squash for about 25 minutes until tender and caramelized. Don’t forget to enjoy that sweet aroma filling your kitchen!

Cook the sausage: In a large skillet over medium heat, add your Italian sausage (casings removed) and cook until browned and crumbly—around 7-10 minutes should do it.

Mix ricotta filling: In a mixing bowl, combine ricotta cheese, eggs, chopped sage leaves, salt, and pepper. Stir until well mixed—a smooth consistency makes layering easier!

Layer it up: In your greased baking dish, start layering by placing roasted butternut squash slices as your base followed by half of the ricotta mixture, cooked sausage, mozzarella cheese, and repeat until you reach the top!

Bake away: Finish with a generous layer of mozzarella cheese on top before covering with foil. Bake for 25 minutes covered; then uncover and bake an additional 15 minutes until golden brown and bubbly—your kitchen will smell heavenly!

Let it rest: Once out of the oven, allow your lasagna to cool for about 10-15 minutes before slicing. nutritious chickpea potato soup This helps everything set nicely so you won’t have lasagna soup!

Serve with love: Cut into squares and serve warm alongside a crisp salad or garlic bread if you’re feeling indulgent—this No-Noodle Butternut Squash Lasagna is ready to steal hearts! For more inspiration, check out this Irish Soda Bread recipe recipe.

You Must Know

No-Noodle Butternut Squash Lasagna is a delightful twist on the classic
The sweetness of the squash paired with savory sausage creates a comforting dish that’s perfect for cozy nights in
It’s gluten-free, satisfying, and packed with flavor, making it an instant family favorite

Perfecting the Cooking Process

To create your No-Noodle Butternut Squash Lasagna, roast the squash first, then brown the sausage while preparing the cheese mix. Layer everything carefully to ensure even cooking and prevent sogginess.

Add Your Touch

Feel free to swap sausage for ground turkey or add spinach for extra greens. You can sprinkle some fresh herbs like thyme or basil to elevate flavors even more. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Make sure to slice the butternut squash uniformly for even baking
Avoid overcooking the sausage; it should be nicely browned but not dry
Layer cheese generously to enhance creaminess and flavor throughout the dish

I remember serving this No-Noodle Butternut Squash Lasagna at a family gathering, and everyone went back for seconds! It was heartwarming to see my picky cousin enjoy vegetables without realizing it. heartwarming pumpkin chili.

FAQ

Can I make this No-Noodle Butternut Squash Lasagna ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What can I use instead of butternut squash?

You can substitute with zucchini or eggplant for a different veggie twist.

How long does this lasagna last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.