Name: Homemade Pumpkin Spice Twinkies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup canned pumpkin puree; 3/4 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 large eggs (room temperature); 1/3 cup vegetable oil; 1 tsp vanilla extract; 8 oz cream cheese (softened); 1 cup powdered sugar (sifted); 2 tbsp milk

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Homemade Pumpkin Spice Twinkies are a delightful twist on the classic treat, featuring a moist pumpkin cake filled with creamy spiced frosting. Imagine sinking your teeth into a soft, fluffy sponge that bursts with the warm flavors of cinnamon and nutmeg, perfectly complemented by a rich, velvety filling. creamy pumpkin pudding recipe moist pumpkin bread recipe.

Every fall, I find myself reminiscing about those cozy evenings spent enjoying sweets with friends. Homemade Pumpkin Spice Twinkies always bring back memories of laughter and joy around the table, making them perfect for any autumn gathering. unique fall pumpkin pizza rich pumpkin cheesecake truffles Get ready to indulge in this flavor explosion that will make your taste buds dance with delight.

Why You'll Love This Recipe

These Homemade Pumpkin Spice Twinkies are incredibly easy to prepare and require minimal ingredients
Their rich flavor profile combines warm spices and sweet creaminess, making them irresistible
The vibrant orange hue is visually appealing, perfect for festive occasions or cozy afternoons
Versatile enough to be served at parties or enjoyed as an everyday snack, they’re truly a treat for everyone!

I once made these Homemade Pumpkin Spice Twinkies for a friend’s birthday party, and everyone couldn’t stop talking about them for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious berry tartlets recipe.

All-Purpose Flour: Use unbleached flour for a denser texture that holds up well in baking.
Canned Pumpkin Puree: Look for 100% pure pumpkin; avoid pumpkin pie filling for best results.
Granulated Sugar: This balances the spices and adds sweetness; feel free to adjust to taste.
Baking Powder: Use fresh baking powder to ensure your cakes rise beautifully.
Cinnamon: Ground cinnamon enhances the pumpkin flavor; use freshly ground for an aromatic kick.
Nutmeg: A pinch of nutmeg adds warmth; be careful not to overdo it as it can be strong.
Salt: Just a sprinkle enhances all the flavors; don’t skip it!
Eggs: Room temperature eggs help create a lighter batter; let them sit out before mixing.
Vegetable Oil: This keeps the cakes moist and tender; you can substitute with melted butter if preferred.
Vanilla Extract: Use pure vanilla extract for the best flavor—no imitation here!
Powdered Sugar: Essential for making that luscious filling; sift it first to avoid lumps.
Milk: Whole milk provides creaminess; adjust based on desired consistency of filling.
Cream Cheese: Softened cream cheese creates a smooth, tangy filling that complements the pumpkin perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Batter: Preheat your oven to 350°F (175°C) and grease your Twinkie pan generously. In a large bowl, whisk together flour, sugar, baking powder, spices, and salt until well combined.

Add Wet Ingredients: In another bowl, mix canned pumpkin puree, eggs, vegetable oil, and vanilla extract. Gradually add this mixture to the dry ingredients while mixing until just combined—don’t overmix!

Pour into Pan: Using a piping bag or spoon, fill each cavity of your Twinkie pan about two-thirds full. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.

Create Your Filling: While the cakes cool completely on a wire rack, whip together softened cream cheese and powdered sugar in a bowl. Gradually add milk until you reach your desired creamy consistency.

Fill Your Twinkies: Once cooled, turn each cake out of its mold gently. Use a piping bag fitted with a long nozzle to fill each Twinkie with that heavenly cream cheese mixture from both ends.

Dust with Powdered Sugar: Finally, dust each filled Twinkie lightly with powdered sugar for an elegant touch! Serve immediately or refrigerate until ready to enjoy—these treats taste even better after chilling!

Now you’re set to impress friends and family alike with these delightful Homemade Pumpkin Spice Twinkies! Grab some coffee or tea and enjoy this seasonal sensation that’s sure to warm hearts as much as it fills bellies!

You Must Know

Homemade Pumpkin Spice Twinkies are not just dessert; they evoke fall vibes and warm memories
The comforting aroma of spices fills your kitchen, creating a cozy atmosphere
With a soft texture and delightful filling, these treats become an instant hit, perfect for gatherings or quiet evenings

Perfecting the Cooking Process

Start by preparing the pumpkin cake batter first, then bake while you whip up the delicious cream filling. This sequence saves time and ensures everything stays fresh.

Add Your Touch

Feel free to swap pumpkin puree for sweet potato or add chocolate chips for a fun twist. A sprinkle of nuts can also add a delightful crunch!

Storing & Reheating

Store your Homemade Pumpkin Spice Twinkies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped.

Chef's Helpful Tips

Use fresh pumpkin puree for the best flavor; canned varieties can taste dull
Make sure to let your cakes cool completely before filling to avoid a gooey mess
Pipe the filling slowly to prevent overflow and achieve that perfect Twinkie look

Creating these Homemade Pumpkin Spice Twinkies reminds me of chilly autumn afternoons spent baking with my grandma. Our kitchen would fill with laughter and sweet aromas, making every bite special. For more inspiration, check out this easy Irish soda bread recipe.

FAQ

What can I use instead of pumpkin puree?

You can substitute sweet potato or butternut squash puree if needed.

How long do these Twinkies last?

Homemade Pumpkin Spice Twinkies stay fresh for about three days at room temperature.

Can I freeze these treats?

Yes, you can freeze them individually wrapped to enjoy later!

Homemade Pumpkin Spice Twinkies