Fried Ravioli is one of those dishes that makes your taste buds dance and your heart sing. Picture this: crispy, golden-brown pockets filled with creamy ricotta and savory herbs, surrounded by a luscious marinara sauce for dipping. The aroma wafts through the kitchen like a warm hug, inviting everyone to gather around and share in the deliciousness. delicious pierogi recipe crispy pasta chip variation You can’t help but feel a rush of excitement as you anticipate that first crispy bite, knowing it will burst with flavor and texture. For more inspiration, check out this One Pot Spaghetti recipe.
This dish has a special place in my heart; I remember the first time I made Fried Ravioli for my friends during a game night. The way their eyes lit up with every bite still makes me chuckle. It was an evening filled with laughter, friendly competition, and of course, endless servings of these delightful morsels. Perfect for parties or cozy nights in, Fried Ravioli is guaranteed to make any occasion more memorable.
Why You'll Love This Recipe
- This Fried Ravioli recipe makes preparation delightfully easy and quick
- The flavor profile combines rich cheese with zesty marinara for a taste explosion
- Visually appealing, these golden bites look like perfect little treasures on your plate
- Versatile enough for appetizers or main courses, they fit any meal plan beautifully
My friends still talk about that game night and how they couldn’t resist going back for seconds (or thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ravioli: Choose fresh or frozen ravioli filled with cheese or meat; both options work wonderfully.
- Breadcrumbs: Use Italian-style breadcrumbs for an extra flavor boost; panko also adds great crunch.
- Eggs: Large eggs work best here for binding everything together; whisk them well before dipping.
- Marinara Sauce: Opt for your favorite store-bought or homemade sauce to complement the ravioli perfectly. perfect sauce for ravioli.
- Vegetable Oil: For frying, use oil with a high smoke point like canola or peanut oil.
- Parmesan Cheese: Freshly grated Parmesan adds an irresistible finish; sprinkle generously after frying. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Station: Gather all your ingredients and set up three bowls—one for flour, one for beaten eggs, and one for breadcrumbs. This organized approach speeds up the process considerably.
Dip the Ravioli: Take each ravioli and coat it lightly in flour first; then dip it into the egg mixture until fully covered. Ensure every nook and cranny gets some egg love.
Coat with Breadcrumbs: After the egg bath, roll the ravioli in breadcrumbs until they are completely coated. The more breadcrumbs you use, the crunchier they’ll be!
Heat the Oil: In a large pot or deep skillet over medium heat, pour enough vegetable oil to submerge half of the ravioli. Heat until it reaches 350°F (175°C)—use a thermometer if you’re fancy!
Fry Until Golden Brown: Carefully drop in several ravioli at a time without overcrowding. Fry them for about 3 to 4 minutes until golden brown and crispy. Flip halfway through for even cooking.
Drain and Serve: Once fried to perfection, remove them from oil using a slotted spoon and drain on paper towels. Serve immediately with marinara sauce on the side—dipping is highly encouraged!
Each step adds its own layer of excitement as you create these crunchy delights that will have everyone asking for more.
Now that you’ve successfully made Fried Ravioli, it’s time to enjoy this comforting treat! Pair it with good friends or family—or enjoy it solo while binge-watching your favorite show (no judgment here!). Happy cooking!
You Must Know
- Fried ravioli is a delightful dish that can elevate your appetizer game
- The crispy exterior and warm, cheesy filling create a mouthwatering experience
- Perfect for gatherings or cozy nights in, this dish never fails to impress family and friends
Perfecting the Cooking Process
Start by boiling the ravioli until they float, then let them cool before dipping in breadcrumbs. Fry them in hot oil for a crunchy texture that complements the creamy filling.
Add Your Touch
Feel free to experiment with fillings like spinach and ricotta or even buffalo chicken. Don’t forget to pair with marinara or ranch for dipping to enhance flavors.
Storing & Reheating
Store leftover fried ravioli in an airtight container for up to three days. Reheat in the oven at 375°F for about 10-15 minutes to retain crispiness.
Chef's Helpful Tips
- Always ensure your oil is hot enough before frying; otherwise, the ravioli may become soggy instead of crispy
- Use fresh herbs in your filling for extra flavor; they make a world of difference!
- Lastly, don’t overcrowd the pan while frying to achieve an even cook
Reflecting on my first attempt at fried ravioli, I remember my friends’ delighted faces as they devoured every last piece, begging for seconds!
FAQ
What type of ravioli works best for frying?
Use fresh or frozen cheese-filled ravioli for a perfect balance of texture and flavor.
Can I bake instead of fry fried ravioli?
Yes, you can bake them at 400°F for about 20 minutes for a healthier option.
How do I keep my fried ravioli crispy?
Ensure proper oil temperature and avoid stacking them too closely while storing or reheating.
Fried Ravioli
Fried Ravioli is a delightful treat that combines the crunch of golden-brown breading with the creamy richness of cheese-filled pasta. Served alongside a zesty marinara sauce, these crispy bites are perfect for parties, game nights, or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 package (9 oz) cheese ravioli (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1 cup marinara sauce (for dipping)
- Vegetable oil (for frying)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Boil ravioli according to package instructions until they float; drain and let cool.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each ravioli in flour, dip in egg, then roll in breadcrumbs until fully covered.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry ravioli in batches for 3-4 minutes or until golden brown, flipping halfway through. Drain on paper towels.
- Serve hot with marinara sauce and sprinkle with Parmesan cheese.
Nutrition
- Serving Size: 6 fried ravioli (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
