Cookie Dough Brownie Cake Pops

Name: Cookie Dough Brownie Cake Pops
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients as per package); 1/2 cup unsalted butter; 1 cup cookie dough (store-bought or homemade); 1/2 cup dark chocolate chips; 1/4 cup colorful sprinkles; 1 cup candy melts; 1 tsp vegetable oil

Posted on July 1, 2025

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The moment you take a bite of these Cookie Dough Brownie Cake Pops, your taste buds will dance like they just won the lottery. Imagine a rich, fudgy brownie, encased in a sweet cookie dough coating, and all on a stick. It’s like dessert had a party and invited all the best flavors to join in. layered brownie dessert Whether you’re at a birthday bash, a family gathering, or just indulging on a Tuesday night, these cake pops will have everyone clamoring for more.

I remember the first time I made these little delights; my friends were skeptical at first. They raised their eyebrows at the idea of mixing cookie dough with brownies. But as soon as they took that first bite, their faces lit up like kids on Christmas morning. crispy brownie treats Now, every gathering is an excuse to whip up another batch of these delicious treats. Trust me; you’ll want to make them for every occasion!

Why You'll Love This Recipe

These Cookie Dough Brownie Cake Pops are incredibly easy to prepare, making them perfect for even novice bakers
The flavor profile is rich and decadent, combining brownie goodness with delightful cookie dough sweetness
Their visual appeal makes them showstoppers at any event, enticing both kids and adults alike
These treats are versatile enough for celebrations or just a cozy night in with your favorite movie

The last time I made these for my family reunion, the kids couldn’t stop giggling over how fun it was to eat them off sticks. Their laughter filled the kitchen while chocolate fingerprints adorned every surface!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownie Mix: Choose your favorite box mix; it saves time and ensures consistent results every time.
Butter: Use unsalted butter for better control over the sweetness of the final product. indulgent caramel bars.
Cookie Dough: You can use store-bought or homemade cookie dough; either way works wonders.
Chocolate Chips: Dark chocolate chips add depth; feel free to mix in some milk chocolate for extra sweetness.
Sprinkles: Use colorful sprinkles to give your cake pops a festive touch that’s irresistible!

For the Coating:

Candy Melts: Melting candy melts provides a smooth coating that hardens beautifully around each pop.
Vegetable Oil: A tiny bit of oil helps achieve that silky-smooth consistency when melting your candy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Brownies: Preheat your oven according to package instructions and grease a baking pan. Mix brownie ingredients until combined and pour into the pan.

Bake and Cool Down: Bake your brownies until they’re set but still moist—about 20-25 minutes should do it. Let them cool completely before moving on.

Make Cookie Dough Balls: While brownies cool, scoop out small balls of cookie dough (about one tablespoon each). Place them on parchment paper and chill them in the fridge for about 30 minutes.

Crumble Brownies: Once cooled, crumble the brownies into fine pieces in a large bowl. Mix in half of your chocolate chips for added fudgy goodness.

Assemble Cake Pops: Take one cookie dough ball and roll it in brownie crumbs until well coated. Insert lollipop sticks into each cake pop and refrigerate for about 15 minutes to firm up.

Melt Coating and Decorate: Melt candy melts according to package directions along with a splash of vegetable oil for shine. Dip each cake pop into the melted candy until fully coated and sprinkle with colorful decorations before they set.

Now that you’ve mastered this delightfully fun recipe for Cookie Dough Brownie Cake Pops, get ready to impress friends and family alike! easy smores snack.

You Must Know

Cookie dough brownie cake pops are a delightful treat combining rich chocolate brownies and sweet cookie dough
These pops are perfect for parties, special occasions, or just because you deserve a treat
Their combination of textures and flavors will leave everyone wanting more

Perfecting the Cooking Process

To achieve the perfect cookie dough brownie cake pops, bake the brownies first, let them cool completely, then scoop and mix with cookie dough. This sequence ensures everything blends beautifully. For more inspiration, check out this easy lemon crinkle cookies recipe.

Add Your Touch

Enhance your cake pops by using different chocolate coatings or adding sprinkles for a festive flair. You can even experiment with flavored extracts in your cookie dough. For more inspiration, check out this decadent chocolate mousse cake recipe.

Storing & Reheating

Store the cake pops in an airtight container in the refrigerator to maintain freshness. For best results, consume them within a week without reheating.

Chef's Helpful Tips

For perfect cookie dough brownie cake pops, ensure brownies are fully cooled before mixing
Use high-quality chocolate for coating for a richer flavor
Don’t rush the chilling process; it helps set the pops perfectly

Creating these delicious treats takes me back to my niece’s birthday party when everyone went wild for these pops. They couldn’t get enough and kept asking for seconds!

FAQ

Can I use store-bought brownie mix?

Yes, using a store-bought brownie mix can save time while still delivering great taste.

How do I prevent my cake pops from falling off the stick?

Make sure the brownie mixture is well-chilled before dipping to help them stay on the stick.

Can I freeze cookie dough brownie cake pops?

Absolutely! Just place them in an airtight container and they can last up to three months.