Name: Cheesy Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 8 oz regular spaghetti; 1 can (10.5 oz) cream of mushroom soup; 2 cups shredded sharp cheddar cheese; 3 cloves fresh garlic, minced; 1 tsp onion powder; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup panko breadcrumbs; 2 tbsp olive oil

Print Recipe

There’s something undeniably comforting about a bubbling Cheesy Chicken Spaghetti Casserole. Just imagine that melty cheese coating tender chicken and spaghetti, all mingling together in a symphony of flavors. hearty pumpkin chili If that doesn’t have you drooling, I don’t know what will. pumpkin ricotta shells This dish is perfect for those busy weeknights when you need something hearty without spending hours in the kitchen.

Picture this: it’s a chilly evening, and you’ve just returned home from work. The smell of garlic and cheese wafts through the air as this casserole bakes to perfection. Your family gathers around the table, anticipation mingling with hunger. And when they take that first bite? Let’s just say, it’s a moment worth savoring.

Why You'll Love This Recipe

This Cheesy Chicken Spaghetti Casserole is super easy to prepare, making it a weeknight lifesaver
The rich flavors blend beautifully, creating an inviting aroma that fills your kitchen
Visually appealing with its cheesy top layer, it’s bound to impress at any dinner table
Perfect for gatherings or cozy family nights, this dish adapts well to whatever ingredients you have on hand

I remember serving this delightful casserole at a family gathering and watching everyone come back for seconds—my cousin even declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious yellow cake.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.
Spaghetti: Regular spaghetti works wonders here; just cook it al dente for the best texture.
Cream of Mushroom Soup: Opt for low-fat if you’re watching calories; it adds creaminess without being too heavy.
Shredded Cheese (Cheddar): Use sharp cheddar for a punchy flavor; it’s the star of your cheesy dreams.
Fresh Garlic: Choose firm cloves for robust flavor; they’re aromatic and essential in this dish.
Onion Powder: A sprinkle adds depth without the hassle of chopping onions.
Italian Seasoning: A blend of herbs that brings everything together; feel free to adjust to your taste.
Salt and Pepper: Essential seasonings that enhance every bite; don’t skip them!
Panko Breadcrumbs: They give a delightful crunch on top; toast them lightly for extra flavor.
Olive Oil: A drizzle helps to brown the breadcrumbs perfectly and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prepare Your Dish: Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with cooking spray or olive oil to prevent sticking.

Cook the Spaghetti: Boil water in a large pot and cook spaghetti until al dente according to package instructions. Drain and set aside while you work on the sauce.

Sauté Chicken & Garlic : In a skillet over medium heat, sauté diced chicken breast with minced garlic until golden brown and fully cooked—about 7-10 minutes—then season with salt and pepper. apple cider stew.

Combine Ingredients in a Bowl : In a large mixing bowl, combine cooked spaghetti, sautéed chicken, cream of mushroom soup, shredded cheese (save some for topping), Italian seasoning, onion powder, salt, and pepper. Mix until well combined.

Add Mixture to Baking Dish : Pour the mixture into your prepared baking dish evenly. Top with remaining cheese and sprinkle panko breadcrumbs mixed with olive oil over everything for an extra crispy finish.

Bake Until Bubbly : Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown on top. Remove from oven and let cool slightly before serving—if you can resist!

This Cheesy Chicken Spaghetti Casserole is not just food; it’s comfort served warm on a plate. Whether it’s a cozy night in or feeding an army at family gatherings, this dish never disappoints! Enjoy every cheesy bite! For more inspiration, check out this One Pot Spaghetti recipe recipe.

You Must Know

Cheesy Chicken Spaghetti Casserole is not just comforting; it’s a crowd-pleaser
The creamy texture and savory flavors will transport you to dinner table bliss
Plus, it’s perfect for leftovers, making busy weeknights a breeze

Perfecting the Cooking Process

Start by boiling the spaghetti while sautéing the chicken in a separate pan. Once cooked, combine everything with the cheesy sauce for an unbeatable flavor.

Add Your Touch

Feel free to swap in your favorite veggies or use leftover rotisserie chicken. A sprinkle of hot sauce can add a delightful kick to the casserole.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

Chef's Helpful Tips

Use high-quality cheese for a creamier texture; it makes all the difference in flavor and consistency
Don’t overcook the pasta; it should be al dente before mixing with the sauce
Experiment with herbs like oregano or basil for added depth of flavor

Cooking this Cheesy Chicken Spaghetti Casserole always reminds me of family gatherings where everyone left with happy bellies and big smiles. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

FAQ

Can I make Cheesy Chicken Spaghetti Casserole ahead of time?

Absolutely! Prepare it a day before and refrigerate until ready to bake.

What type of cheese works best for this casserole?

A mix of mozzarella and cheddar creates that gooey, cheesy goodness we all love.

Can I freeze Cheesy Chicken Spaghetti Casserole?

Yes, you can freeze it! Just ensure it’s tightly wrapped to avoid freezer burn.

Cheesy Chicken Spaghetti Casserole