Cheese Danish is like a warm hug on a chilly morning, with its flaky pastry and creamy cheese filling inviting you to take a bite. As the delightful aroma wafts through your kitchen, you know something magical is about to happen. savory air fryer snacks Picture this: golden-brown layers, sweet cream cheese peeking through, and just the right amount of sweetness to kickstart your day.
This delightful treat isn’t just for breakfast; it’s perfect for brunch, an afternoon snack, or that moment when you need a little pick-me-up. I remember the first time I made Cheese Danish; my friends couldn’t stop raving about it. celebratory breakfast option The secret? A combination of love and a dash of creativity in the kitchen!
Why You'll Love This Recipe
- This Cheese Danish recipe is incredibly easy to follow, making it perfect for novice bakers
- The blend of creamy cheese and light pastry creates a flavor explosion
- Visually stunning with its golden crust and luscious filling, it’s sure to impress guests
- Versatile enough to customize with different fillings like fruit or chocolate, this recipe never gets old
One sunny Saturday morning, I decided to impress my friends with homemade Cheese Danish. Their delighted reactions made all the flour-covered chaos worth it. For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Opt for high-quality frozen puff pastry for the best flakiness and texture once baked.
- Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that melts in your mouth. rich pasta dish.
- Granulated Sugar: Just the right amount adds sweetness without overpowering the cheese flavor. sweet cinnamon sugar treats.
- Vanilla Extract: Pure vanilla extract enhances the sweetness and adds depth to the filling.
- Egg Yolk: An egg yolk gives richness to the filling and helps achieve that golden crust.
- Powdered Sugar: For a sweet glaze on top that adds elegance and an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Work Area: Start by clearing your countertop and gathering all ingredients. Preheat your oven to 400°F (200°C) while you work.
Roll Out Puff Pastry: Unfold two sheets of thawed puff pastry on a lightly floured surface. Roll each sheet gently until slightly larger; you want those layers!
Create the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
Cut the Pastry into Squares: Using a sharp knife or pizza cutter, slice each pastry sheet into 4 equal squares. You’ll want them big enough to hold that luscious filling.
Add Filling and Shape Danishes: Place a generous spoonful of cream cheese filling in the center of each square. Fold corners inward towards the center and pinch them together gently.
Bake Until Golden Brown: Place your assembled Cheese Danishes on a lined baking sheet and bake for 15-20 minutes or until they’re puffed up and golden brown. The smell will be heavenly!
Now that you’ve created these delicious treats, let’s talk about how to dress them up before serving.
Enjoy drizzling some glaze made from powdered sugar mixed with milk over your Danishes for an extra layer of sweetness!
With each bite of these Cheese Danishes, you’ll feel as if you’ve stepped into a cozy bakery in Copenhagen. Enjoy every flaky layer filled with sweet creaminess because you’ve earned it!
You Must Know
- Making a Cheese Danish is easier than you think!
- This recipe promises flaky pastry and creamy filling
- Don’t skip the egg wash; it gives your Danish that golden, bakery-fresh look
- Plus, the aroma wafting through your kitchen will invite everyone for a taste
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the puff pastry while the oven heats, then prepare the filling. Bake until golden brown for about 20-25 minutes.
Add Your Touch
Feel free to add lemon zest or vanilla extract to the cheese filling for extra flavor. You can also swap out cream cheese with ricotta if you’re feeling adventurous!
Storing & Reheating
To store, place cooled Cheese Danishes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for five to seven minutes for a delicious revival.
Chef's Helpful Tips
- Use chilled puff pastry for flakiness; warmth can make it hard to work with
- Ensure your cream cheese is softened for easy mixing
- Don’t overfill each Danish—too much filling can lead to messy results
Sometimes I whip up these Cheese Danishes on lazy Sunday mornings, and every bite reminds me of family gatherings filled with laughter and warm treats.
FAQ
What type of cheese is best for a Cheese Danish?
Cream cheese is traditional, but ricotta or mascarpone can also work well.
Can I freeze my Cheese Danishes?
Yes, you can freeze unbaked Cheese Danishes for up to three months before baking.
How do I prevent my Danish from getting soggy?
Make sure the filling isn’t too wet and bake until golden brown.
Cheese Danish
Cheese Danish is a delightful pastry that combines flaky puff pastry with a creamy, sweet cheese filling. Perfect for breakfast, brunch, or an afternoon treat, these pastries are sure to impress anyone who takes a bite. The aroma of freshly baked Cheese Danishes will fill your kitchen with warmth and comfort, making it an irresistible addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
- 2 sheets frozen puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for glazing)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 4 squares per sheet.
- In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Place a spoonful of filling in the center of each pastry square. Fold corners towards the center and pinch to seal.
- Bake on a lined baking sheet for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
