Banana Nut Pancakes
Banana nut pancakes are a delicious breakfast option that perfectly balance the sweetness of ripe bananas and the crunch of toasted nuts. Fluffy and golden, these pancakes are ideal for brunch or any morning craving. With a simple preparation process, you’ll be serving up smiles in no time. Enjoy them warm with syrup or fresh fruit for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup milk (or almond/oat milk)
- 1 large egg (or flaxseed meal for vegan)
- 1/2 cup chopped walnuts or pecans (toasted)
- 1 tbsp butter (for cooking)
Instructions
- Mash the bananas in a mixing bowl. Add the egg and milk; whisk until smooth.
- In another bowl, combine flour, baking powder, and sugar. Mix well.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fold in the chopped nuts.
- Heat a skillet over medium heat and melt butter. Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/banana-nut-pancakes/