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Apple and Cinnamon Hummus

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Apple and Cinnamon Hummus is a delightful twist on traditional hummus that combines the creamy texture of chickpeas with the sweetness of fresh apples and a hint of cinnamon. This unique dip not only tantalizes your taste buds but also serves as a healthy snack option for gatherings, movie nights, or a quick pick-me-up. In just 10 minutes, you can whip up this vibrant, eye-catching dish that pairs perfectly with apple slices or as a spread on toast. Your guests will be amazed at this comforting and delicious treat.

Ingredients

Scale
  • 1 can (15 oz) canned chickpeas, rinsed and drained
  • 1 medium Fuji or Honeycrisp apple, chopped
  • 2 tsp ground cinnamon
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt

Instructions

  1. Rinse the canned chickpeas under cold water and chop the apple into small pieces for easy blending.
  2. In a blender or food processor, combine the chickpeas, chopped apple, honey or maple syrup, lemon juice, olive oil, cinnamon, and salt.
  3. Blend until smooth. If too thick, add a splash of water or additional olive oil for desired consistency.
  4. Taste and adjust sweetness or spice levels as needed.
  5. Transfer the hummus to a bowl, drizzle with olive oil, sprinkle with extra cinnamon, and serve with apple slices or toast.

Nutrition

Find it online: https://homechefrecipes.com/apple-and-cinnamon-hummus/