Ambrosia Salad is not just a dish; it’s a heavenly medley of flavors that dances upon your palate. Imagine fluffy marshmallows, juicy fruits, and creamy goodness all coming together in a delightful bowl that can easily be mistaken for dessert. a creamy dessert option refreshing fruit salad idea This salad doesn’t just taste good; it’s like a party in your mouth where every bite is an invitation to celebrate. For more inspiration, check out this Strawberry and Spinach Salad recipe.
Think about the last time you savored a dish that took you back to simpler times—like picnics in the park or family gatherings filled with laughter. Ambrosia Salad brings those nostalgic moments rushing back, making it the perfect addition to any potluck or holiday feast. perfect for gatherings Get ready for a flavor experience that’s as fun to make as it is to eat!
Why You'll Love This Recipe
- Ambrosia Salad is incredibly easy to whip up, making it perfect for last-minute gatherings
- The combination of sweet and tangy flavors creates a delightful balance that everyone will love
- Its visual appeal with vibrant colors makes it a showstopper at any event
- Versatile enough to include any fruits you have on hand, it’s fun to customize!
Every time I make Ambrosia Salad, my friends can’t stop raving about how delicious it is. another delicious salad recipe It has become a staple at our annual summer BBQs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Marshmallows: These fluffy bites add sweetness and texture; choose fresh ones for the best results.
- Canned Pineapple Chunks: Opt for those packed in juice rather than syrup for a fresher flavor.
- Mandarin Oranges: Use canned or fresh; their tangy sweetness adds zest to the mix.
- Shredded Coconut: Sweetened or unsweetened, this ingredient gives your salad that tropical flair.
- Sour Cream: Creamy and tangy, it binds all the ingredients beautifully; Greek yogurt works too!
- Maraschino Cherries: These bright red gems are perfect for garnish—who can resist their charm?
- Chopped Pecans or Walnuts: Toast them lightly for extra crunch and depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Before diving in, assemble all your ingredients on the counter so you can work efficiently without interruptions. This creates a smooth cooking flow.
Mix the Base Ingredients: In a large mixing bowl, combine mini marshmallows, pineapple chunks, and mandarin oranges. Stir gently until well mixed and colorful!
Add Creaminess: Fold in sour cream (or Greek yogurt) with love until all fruits are coated evenly. The mixture should look luscious and inviting.
Toss in Coconut and Nuts: Gently mix shredded coconut and chopped nuts into the salad. Their textures will add crunch and tropical vibes to each bite.
Chill Before Serving: Cover your Ambrosia Salad with plastic wrap and refrigerate for at least one hour before serving. This allows flavors to meld beautifully! For more inspiration, check out this Berry Tartlets recipe.
Garnish with Cherries: Just before serving, top with maraschino cherries for an eye-catching finish! You’ll be amazed by how they elevate the presentation.
This delightful Ambrosia Salad will surely become a favorite among family and friends alike! Enjoy every spoonful as you reminisce about those cherished memories while creating new ones at your next gathering.
You Must Know
- Ambrosia salad is more than a dessert; it’s a nostalgic treat that brings back memories of family gatherings
- Each bite bursts with sweetness and creaminess, making it irresistible
- This vibrant dish not only pleases the eye but also tickles the taste buds with its delightful mix of flavors
Perfecting the Cooking Process
To make ambrosia salad, start by mixing the fruits and marshmallows first, then gently fold in whipped cream for a fluffy texture.
Add Your Touch
Feel free to swap fruits based on your preference or add a dash of coconut for extra flavor. A sprinkle of nuts can add crunch too.
Storing & Reheating
Store ambrosia salad in an airtight container in the fridge for up to three days. Avoid freezing, as it alters the texture.
Chef's Helpful Tips
- To achieve a perfectly creamy ambrosia salad, use chilled ingredients and fold gently
- Letting it sit for an hour enhances flavors
- Always choose ripe fruits for the best taste and texture
I still remember my first attempt at making ambrosia salad. My grandmother watched me closely, chuckling as I mixed everything together. She said it was all about love and laughter, which made every bite taste even better.
FAQ
What fruits work best in ambrosia salad?
Pineapple, mandarin oranges, and cherries are classic choices that enhance flavor and color.
Can I make ambrosia salad ahead of time?
Yes! Prepare it a day before serving to allow flavors to meld beautifully.
Is there a healthier version of ambrosia salad?
Absolutely! Use Greek yogurt instead of whipped cream for a lighter treat that’s still delicious.
Ambrosia Salad
Indulge in the whimsical flavors of Ambrosia Salad, a delightful mix of fluffy mini marshmallows, vibrant fruits, and creamy goodness. This nostalgic dish is perfect for potlucks and family gatherings, bringing joy to every bite. Easy to make and visually stunning, Ambrosia Salad is sure to become a crowd favorite at any event.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups mini marshmallows
- 1 cup canned pineapple chunks (packed in juice)
- 1 cup mandarin oranges (canned or fresh)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup sour cream (or Greek yogurt)
- ½ cup maraschino cherries (for garnish)
- ½ cup chopped pecans or walnuts (toasted)
Instructions
- In a large mixing bowl, combine mini marshmallows, pineapple chunks, and mandarin oranges. Stir gently until well mixed.
- Fold in the sour cream (or Greek yogurt) until all fruits are evenly coated.
- Add shredded coconut and chopped nuts; mix gently to incorporate.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Just before serving, garnish with maraschino cherries for an eye-catching finish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
