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Buffalo Chicken Sliders

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Buffalo Chicken Sliders are the ultimate comfort food, blending spicy, tangy flavors with juicy chicken that practically begs to be devoured. Picture biting into a soft slider bun filled with tender shredded chicken, slathered in a creamy buffalo sauce that dances on your taste buds and leaves you wanting more.

Now, let me take you back to a family barbecue where these sliders made their grand entrance. The sun was shining, the grill was sizzling, and the aroma of buffalo sauce wafted through the air. With each bite, we were transported to flavor heaven—everyone was laughing and fighting over the last slider like it was a game of chicken (pun intended). These Buffalo Chicken Sliders are perfect for game days, casual get-togethers, or any occasion when you want to impress with minimal effort.

Why You'll Love This Buffalo Chicken Sliders

  • This incredible Buffalo Chicken Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Buffalo Chicken Sliders:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Buffalo Sauce: Use your favorite brand for a kick; just know that some pack more heat than others—choose wisely!
  • Cream Cheese: This makes everything creamy and dreamy; opt for full-fat cream cheese for extra richness.
  • Slider Buns: Soft and fluffy buns are key here; think of them as little pillows of joy waiting to be filled.

For the Sauce:

  • Sour Cream: Perfect for balancing out the heat; feel free to swap it with Greek yogurt if you want a healthier twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Buffalo Chicken Sliders:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Trust me; this is crucial because no one likes cold sliders unless you’re trying to start an ice cream sandwich trend (which I’m not).

Step 2: Prepare the Chicken

In a slow cooker or Instant Pot, add your boneless chicken breasts along with minced garlic. Pour in enough buffalo sauce to generously coat everything—like you’re giving it a spicy hot tub experience.

Step 3: Cook It Up

If using a slow cooker, cook on low for about 6 hours or until shreddable. If using an Instant Pot, cook on high pressure for about 15 minutes and allow natural release. Either way, your house will smell amazing!

Step 4: Shred and Mix

Once cooked, shred the chicken using two forks right in the pot. Add cream cheese and mix until combined—this step is crucial for achieving that creamy texture we all love.

Step 5: Assemble Your Sliders

Spoon generous amounts of that saucy chicken onto slider buns. Top with a dollop of sour cream and maybe some chopped green onions if you’re feeling fancy.

Step 6: Bake & Serve

Place assembled sliders on a baking sheet and toast them in the oven for about 10 minutes until warm and slightly crispy. Transfer to plates and drizzle with additional buffalo sauce if desired for the perfect finishing touch.

Now grab your napkins because these Buffalo Chicken Sliders are going to be messy in all the best ways!

Buffalo Chicken Sliders

You Must Know About Buffalo Chicken Sliders

  • This showstopping Buffalo Chicken Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking the chicken first, ensuring it’s perfectly shredded before adding any seasonings. While the chicken simmers, prep your sliders and gather toppings to maximize efficiency. This way, everything comes together seamlessly for optimal flavor.

Flavor Your Way

Feel free to switch up the cheese—blue cheese or pepper jack can add a nice twist! You might also toss in some chopped celery or carrots for crunch. Experiment with different hot sauces to find your perfect kick.

Storing & Reheating

Store leftover Buffalo Chicken Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through; this keeps them crispy without losing flavor.

Chef's Helpful Tips for Buffalo Chicken Sliders

  • This professional-quality Buffalo Chicken Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Buffalo Chicken Sliders for a game night with friends; they disappeared faster than I could say “touchdown,” and my buddy almost tackled me over a second helping!

Buffalo Chicken Sliders

FAQs

What are Buffalo Chicken Sliders?

Buffalo Chicken Sliders are delightful mini sandwiches featuring shredded chicken mixed with spicy buffalo sauce, served on small slider buns. These tasty treats are perfect for parties, game days, or casual family dinners. The combination of the spicy chicken and creamy dressing creates a burst of flavor in every bite. You can customize them with toppings like blue cheese, lettuce, or pickles to suit your taste preferences. They are easy to prepare and are sure to be a hit among guests of all ages.

How do I make Buffalo Chicken Sliders?

To make Buffalo Chicken Sliders, start by cooking chicken breasts until tender and then shred them. Mix the shredded chicken with buffalo sauce until well-coated. Next, assemble your sliders by placing the chicken mixture on slider buns. Top them with your choice of toppings such as ranch dressing or sliced celery for added crunch. Bake the assembled sliders in the oven for a few minutes until the buns are warm and slightly crispy. Serve hot for an irresistible snack!

Can I prepare Buffalo Chicken Sliders ahead of time?

Yes, you can prepare Buffalo Chicken Sliders ahead of time! Simply cook and shred the chicken earlier in the day, mixing it with buffalo sauce. Store the mixture in an airtight container in the refrigerator until you’re ready to assemble the sliders. When you’re ready to serve, just put together the sliders and heat them up in the oven for a few minutes. This makes them an ideal option for busy days or last-minute gatherings.

What toppings go well with Buffalo Chicken Sliders?

Buffalo Chicken Sliders pair wonderfully with various toppings that enhance their flavor. Some popular choices include creamy ranch or blue cheese dressing for a cooling effect against the spice of the buffalo sauce. Fresh vegetables like lettuce, tomatoes, or sliced jalapeños add crunch and freshness. For extra flavor, consider adding pickles or crispy bacon bits. Experimenting with different toppings allows you to create your perfect slider experience!

Conclusion

In conclusion, Buffalo Chicken Sliders offer a delicious and versatile option for any gathering or meal. Their combination of spicy shredded chicken and customizable toppings makes them a crowd favorite. Preparing these sliders is quick and easy, allowing you to enjoy more time with family and friends while serving up tasty bites. Whether you’re hosting a party or just looking for a fun dinner idea, Buffalo Chicken Sliders will surely satisfy everyone’s cravings!

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Buffalo Chicken Sliders

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Buffalo Chicken Sliders are a crowd-pleasing delight that combines tender shredded chicken with a zesty buffalo sauce, all nestled in soft slider buns. Perfect for parties, game days, or casual family dinners, these sliders are easy to make and even easier to enjoy. With just the right amount of creaminess from the cream cheese and a touch of coolness from sour cream, every bite is a flavor explosion that will keep your guests coming back for more.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups shredded boneless, skinless chicken breasts (cooked)
  • 1/4 cup buffalo sauce
  • 4 oz cream cheese (softened)
  • 12 slider buns
  • 1/2 cup sour cream
  • 2 cloves fresh garlic (minced)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a slow cooker or Instant Pot, combine cooked shredded chicken, minced garlic, and buffalo sauce. Stir until well coated.
  3. If using a slow cooker, cook on low for 6 hours. For Instant Pot, cook on high pressure for 15 minutes and allow natural release.
  4. Shred the chicken if not already done. Mix in softened cream cheese until combined.
  5. Spoon the mixture onto slider buns and top with sour cream.
  6. Place assembled sliders on a baking sheet and bake for about 10 minutes until warm and slightly crispy.

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 232
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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