Buffalo Chicken Sliders
Buffalo Chicken Sliders are a crowd-pleasing delight that combines tender shredded chicken with a zesty buffalo sauce, all nestled in soft slider buns. Perfect for parties, game days, or casual family dinners, these sliders are easy to make and even easier to enjoy. With just the right amount of creaminess from the cream cheese and a touch of coolness from sour cream, every bite is a flavor explosion that will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 1/4 cup buffalo sauce
- 4 oz cream cheese (softened)
- 12 slider buns
- 1/2 cup sour cream
- 2 cloves fresh garlic (minced)
Instructions
- Preheat oven to 350°F (175°C).
- In a slow cooker or Instant Pot, combine cooked shredded chicken, minced garlic, and buffalo sauce. Stir until well coated.
- If using a slow cooker, cook on low for 6 hours. For Instant Pot, cook on high pressure for 15 minutes and allow natural release.
- Shred the chicken if not already done. Mix in softened cream cheese until combined.
- Spoon the mixture onto slider buns and top with sour cream.
- Place assembled sliders on a baking sheet and bake for about 10 minutes until warm and slightly crispy.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 232
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/buffalo-chicken-sliders/