The moment you take a bite of CAVA Honey Harissa Chicken Bowls, it’s like your taste buds throw a party and everyone is invited! Picture tender, juicy chicken marinated in a sweet and spicy harissa sauce, nestled on a bed of fluffy couscous and vibrant veggies. The aroma wafting from the kitchen will have you dancing in anticipation, while the explosion of flavors will leave you wondering how something so easy to prepare can taste this good.
Now, let me share a little secret: this dish has been my go-to for impressing friends during casual get-togethers. It’s like the culinary equivalent of wearing your favorite pair of jeans—comfortable yet stylish. Whether it’s a cozy weeknight dinner or an occasion that calls for something special, these bowls never disappoint. Trust me; your taste buds are about to embark on an unforgettable adventure!
Why You'll Love This CAVA Honey Harissa Chicken Bowls
- This incredible CAVA Honey Harissa Chicken Bowls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious CAVA Honey Harissa Chicken Bowls:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Harissa Paste: Opt for a high-quality harissa paste to ensure that perfect balance of spice and sweetness.
- Honey: Use pure honey for that delightful touch of sweetness that pairs beautifully with spices.
For the Bowl:
- Couscous or Quinoa: Both work well; choose whichever you prefer or have on hand for an easy base.
- Mixed Vegetables: Bell peppers, cucumbers, and cherry tomatoes add color and crunch to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious CAVA Honey Harissa Chicken Bowls:
Step 1: Marinate the Chicken
In a bowl, combine harissa paste, honey, minced garlic, salt, and pepper. Add chicken breasts to the marinade and let them soak up those flavors for at least 30 minutes. If you’re feeling fancy (and patient), let it marinate overnight for maximum flavor.
Step 2: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper or spray it with nonstick cooking spray. We want clean-up to be as easy as possible!
Step 3: Bake the Chicken
Place marinated chicken on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until cooked through (165°F/75°C internal temperature). While it’s baking, try not to hover around like a hungry hawk; trust me; it will be worth the wait!
Step 4: Prepare Your Base
While the chicken cooks, prepare your couscous or quinoa according to package instructions. Fluff it up with a fork when done—it’s all about that texture!
Step 5: Assemble Your Bowls
Once the chicken is ready and has rested for five minutes (patience is key!), slice it into bite-sized pieces. In bowls or plates, layer couscous/quinoa first followed by mixed vegetables and then top with that beautiful sliced chicken.
Step 6: Drizzle and Serve
Drizzle additional harissa sauce over everything if you dare! Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—the CAVA Honey Harissa Chicken Bowls are ready to impress everyone at your table! Enjoy each bite bursting with flavor while basking in compliments from friends who’ll wonder how you pulled off such culinary magic!

You Must Know About CAVA Honey Harissa Chicken Bowls
- This showstopping CAVA Honey Harissa Chicken Bowls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your CAVA Honey Harissa Chicken Bowls, start by marinating the chicken to infuse flavor. Sear the chicken in a hot pan, then prepare your grains and vegetables while it cooks to maximize efficiency.
Flavor Your Way
Feel free to swap out the chicken for tofu or chickpeas if you’re going plant-based! Add roasted veggies or fresh herbs like cilantro to elevate flavors. Don’t forget to experiment with different sauces for a unique twist on your CAVA Honey Harissa Chicken Bowls.
Storing & Reheating
Store your CAVA Honey Harissa Chicken Bowls in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through, ensuring you don’t lose that fabulous flavor.
Chef's Helpful Tips for CAVA Honey Harissa Chicken Bowls
- This professional-quality CAVA Honey Harissa Chicken Bowls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing these CAVA Honey Harissa Chicken Bowls with my friends turned into an impromptu dinner party, filled with laughter and compliments that made me realize I should probably open a restaurant—or at least keep cooking!

FAQs
What is CAVA Honey Harissa Chicken Bowls?
CAVA Honey Harissa Chicken Bowls are a delicious and vibrant dish inspired by Mediterranean flavors. This bowl typically features marinated grilled chicken, drizzled with honey harissa sauce, which combines spicy and sweet elements. It’s often served over a base of grains or greens, topped with fresh vegetables, and can include ingredients like feta cheese or olives. The balance of flavors makes it not only satisfying but also nutritious. Many enjoy customizing their bowls with different toppings to suit their taste preferences.
How do I make CAVA Honey Harissa Chicken Bowls at home?
To create CAVA Honey Harissa Chicken Bowls at home, start by marinating chicken breasts in a mixture of olive oil, honey, and harissa paste. Grill the chicken until fully cooked, then slice it into strips. Prepare a base using quinoa or mixed greens, and layer on your choice of veggies such as cucumber, tomatoes, and red onion. Top the bowl with the grilled chicken and drizzle extra honey harissa sauce for added flavor. Finish with a sprinkle of feta cheese or fresh herbs for a delightful touch.
Can I customize my CAVA Honey Harissa Chicken Bowls?
Absolutely! One of the best aspects of CAVA Honey Harissa Chicken Bowls is their versatility. You can modify the ingredients based on your preferences or dietary requirements. Swap out the chicken for tofu or chickpeas for a vegetarian option. Additionally, feel free to choose different bases like brown rice or farro, and add various toppings such as roasted vegetables or nuts. This allows you to create a unique bowl every time while maintaining the delicious honey harissa flavor profile.
Are CAVA Honey Harissa Chicken Bowls healthy?
Yes, CAVA Honey Harissa Chicken Bowls can be quite healthy! They are packed with lean protein from the grilled chicken and offer plenty of vitamins and minerals from fresh vegetables. The use of whole grains as a base adds fiber and essential nutrients to your meal. While honey harissa sauce adds sweetness, you can control the amount used to keep it balanced. Overall, this dish is an excellent choice for anyone looking for a nutritious meal that doesn’t sacrifice flavor.
Conclusion
In conclusion, CAVA Honey Harissa Chicken Bowls provide a perfect blend of flavors and textures that make them both enjoyable and nutritious. Whether you’re making them at home or ordering from your favorite restaurant, these bowls offer endless customization options to suit any palate. With their healthy ingredients and vibrant tastes, they make for an ideal meal choice any day of the week. Embrace the deliciousness of CAVA Honey Harissa Chicken Bowls today!
CAVA Honey Harissa Chicken Bowls
CAVA Honey Harissa Chicken Bowls are a vibrant and flavorful dish that marries the sweetness of honey with the heat of harissa, all atop a cushion of fluffy couscous and colorful vegetables. Perfect for weeknight dinners or entertaining guests, this easy-to-make bowl is sure to impress with its stunning presentation and delicious taste. Each bite delivers a burst of flavor that will leave your taste buds dancing!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken breasts (about 680g)
- 3 cloves fresh garlic, minced
- 3 tbsp harissa paste
- 2 tbsp pure honey
- Salt and pepper to taste
- 1 cup couscous or quinoa (about 170g)
- 2 cups mixed vegetables (bell peppers, cucumbers, cherry tomatoes)
Instructions
- Marinate the chicken by mixing harissa paste, honey, garlic, salt, and pepper in a bowl. Add chicken breasts and let them soak for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place marinated chicken on the baking sheet and bake for 25-30 minutes until cooked through (165°F/75°C internal temperature).
- While the chicken bakes, cook couscous or quinoa according to package instructions.
- After the chicken has rested for five minutes, slice it into bite-sized pieces.
- Assemble bowls by layering couscous/quinoa first, followed by mixed vegetables and sliced chicken on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 110mg





