Peppermint Patties are like little bites of chocolatey, minty heaven. Imagine sinking your teeth into a smooth, creamy center wrapped in rich dark chocolate that makes your taste buds dance like nobody’s watching. These delightful treats can transport you straight to the North Pole – or at least to your cozy couch with a cup of hot cocoa and a good movie.
Every holiday season, I whip up a batch of Peppermint Patties while reminiscing about my childhood when my grandma would let me help with the family baking. The smell of peppermint wafting through our kitchen was irresistible, and the excitement of waiting for them to set was almost unbearable. Whether it’s Christmas, a birthday party, or just a Tuesday afternoon, these candies brighten any occasion and promise an amazing flavor experience that keeps you coming back for more.
Why You'll Love This Peppermint Patties
- This incredible Peppermint Patties transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Patties:
- Powdered Sugar: This is the backbone of your filling, providing sweetness and that signature melt-in-your-mouth texture.
- Sweetened Condensed Milk: It adds creaminess and helps bind everything together for that perfect patty consistency.
- Peppermint Extract: Use pure peppermint extract to give your patties that refreshing minty kick; trust me, it’s worth it.
- Dark Chocolate Chips: Choose high-quality dark chocolate chips for coating; they’ll give your patties a rich flavor contrast.
- Coconut Oil: This helps to temper the chocolate and gives it a lovely shine; plus, it’s great for dipping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Peppermint Patties:
Step 1: Prepare Your Workstation
Gather all your ingredients and tools. You’ll need mixing bowls, a spatula, parchment paper, and a microwave-safe bowl for melting chocolate.
Step 2: Mix the Filling
In a large mixing bowl, combine powdered sugar and sweetened condensed milk until smooth. Add peppermint extract and mix well until fully incorporated.
Step 3: Shape the Patties
Scoop out tablespoons of the mixture and roll them into small balls. Flatten each ball gently between your palms to create patty shapes. Place them on parchment paper lined trays.
Step 4: Chill Until Firm
Refrigerate the patties for about an hour until they firm up nicely. You want them to hold their shape when dipped in chocolate.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in short bursts (about 30 seconds), stirring in between until melted and smooth.
Step 6: Coat Your Patties
Dip each chilled patty into the melted chocolate using forks or toothpicks, allowing excess chocolate to drip off before placing them back on parchment paper to set.
Transfer to plates and enjoy your homemade Peppermint Patties! They’re perfect as gifts or as a sweet treat just for you!

You Must Know About Peppermint Patties
- This showstopping Peppermint Patties delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preparing your peppermint filling while melting the chocolate. Chill the filling until firm before dipping each piece in chocolate, ensuring a glossy finish. This sequence guarantees that your Peppermint Patties achieve that delightful texture and taste combo that makes them irresistible.
Flavor Your Way
Feel free to spice things up! Swap out the peppermint extract for orange or almond to create a unique twist. You can also add crushed nuts or coconut flakes into the filling for extra texture and flavor, making your Peppermint Patties even more exciting.
Storing & Reheating
Keep your Peppermint Patties in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, but let them come to room temperature before enjoying to fully appreciate the flavor and texture.
Chef's Helpful Tips for Peppermint Patties
- This professional-quality Peppermint Patties relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making these Peppermint Patties takes me back to family gatherings where they were always a hit; I can still hear my nephew exclaiming they were better than store-bought!

FAQs
What are Peppermint Patties?
Peppermint Patties are a delicious candy that combines a refreshing peppermint filling with rich chocolate. These treats have a smooth, creamy texture and a burst of minty flavor that makes them irresistible. Traditionally, they consist of a soft mint center coated in dark chocolate, but many variations exist. People often enjoy them as a sweet treat or after meals to freshen their breath. Making homemade Peppermint Patties is easier than you might think, allowing you to customize the sweetness and peppermint intensity to your liking.
How do you make Peppermint Patties?
Making Peppermint Patties at home involves just a few simple steps. Start by mixing powdered sugar with softened butter and peppermint extract until it forms a dough-like consistency. Once the mixture is well combined, shape it into small rounds or squares and chill them until firm. After that, dip each piece into melted chocolate, ensuring they are fully coated. Let the chocolate set before enjoying your freshly made Peppermint Patties. This process allows for creativity in flavors and shapes!
Are Peppermint Patties gluten-free?
Yes, most homemade Peppermint Patties can be gluten-free, especially when using gluten-free ingredients like powdered sugar and dark chocolate without additives. However, it is essential to check the labels on store-bought versions because some brands may use ingredients containing gluten. If you are following a strict gluten-free diet, making your own Peppermint Patties at home ensures they meet your dietary needs while letting you enjoy this sweet treat without worry.
Can I store Peppermint Patties?
Absolutely! You can store Peppermint Patties in an airtight container at room temperature for up to two weeks. For longer storage, consider placing them in the refrigerator or freezer. When stored properly in the fridge, they can last for about three weeks. If freezing, wrap each patty individually to prevent sticking and maintain freshness for up to three months. Just remember to let them come to room temperature before enjoying for the best taste and texture.
Conclusion
In conclusion, Peppermint Patties are a delightful treat loved by many for their refreshing mint flavor and rich chocolate coating. Whether you choose to make them at home or buy them from the store, these candies offer a satisfying indulgence any time of year. Remember that homemade versions allow for customization in flavor and sweetness levels. With proper storage techniques, you can enjoy these delicious candies longer! Treat yourself to some Peppermint Patties today!
Peppermint Patties
Peppermint Patties are a delightful combination of creamy, refreshing mint filling encased in rich dark chocolate. Perfect for festive occasions, these homemade treats are incredibly easy to make and will impress your friends and family with their delicious flavor and elegant appearance. Enjoy them during holiday gatherings or cozy nights in, as they offer a satisfying indulgence that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a mixing bowl, combine powdered sugar and sweetened condensed milk until smooth. Stir in peppermint extract.
- Shape the mixture into small patties and place them on parchment-lined trays.
- Chill the patties for about an hour until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl using short bursts, stirring until smooth.
- Dip each patty into the melted chocolate, allowing excess to drip off before placing back on parchment to set.
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 80
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg





