Butternut squash ravioli with sage butter is like a warm hug for your taste buds. Imagine biting into delicate parcels of pasta filled with creamy butternut squash, perfectly accented by the earthy aroma of sage. The moment you toss it in a rich, golden butter sauce, your kitchen transforms into an Italian trattoria. The sweet and nutty flavor of the squash balances beautifully with the crispy sage leaves, creating a dish that sings harmony on your palate. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
This dish isn’t just for fancy dinner parties; it’s perfect for cozy nights in or impressing that special someone. I remember making this ravioli for my family’s holiday gathering, and watching their eyes light up as they took their first bites was priceless. With its stunning visual appeal and incredible flavors, butternut squash ravioli with sage butter is sure to become a favorite in your home too!
Why You'll Love This Recipe
- This butternut squash ravioli with sage butter is surprisingly easy to prepare, making it perfect for busy weeknights
- The flavorful filling brings warmth and comfort to every bite
- Visually stunning, this dish will impress guests at any dinner party
- It’s versatile enough to pair with other sauces or ingredients as well!
The first time I made this dish, my friends were amazed by the flavors and asked for seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Pasta Sheets: Opt for high-quality sheets to achieve that perfect thinness which enhances the filling’s flavor.
- Butternut Squash: Choose firm squashes with smooth skin; they add sweetness and creaminess when roasted.
- Ricotta Cheese: Use whole milk ricotta for its creamy texture that complements the squash beautifully.
- Parmesan Cheese: Freshly grated Parmesan adds a salty depth that elevates the entire dish.
- Sage Leaves: Fresh sage gives a fragrant touch; if you can find it, use it over dried.
- Unsalted Butter: Essential for creating that luscious sauce; unsalted allows better control over seasoning.
- Salt and Pepper: Simple yet crucial seasonings that enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an enjoyable cooking adventure as we create butternut squash ravioli with sage butter!
Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Cut the squash in half lengthwise, scoop out the seeds, and drizzle with olive oil before roasting until tender.
Make the Filling: In a bowl, mash the roasted squash and mix in ricotta cheese, grated Parmesan, salt, and pepper until smooth. Taste-test to ensure it’s seasoned perfectly.
Assemble the Ravioli: Roll out fresh pasta sheets thinly on a floured surface. Place spoonfuls of filling onto half of each sheet, leaving space between them. Fold over and seal edges with water.
Cook the Ravioli: Boil salted water in a large pot. Gently drop ravioli into boiling water; cook until they float (about 3-4 minutes).
Create Sage Butter Sauce: While ravioli cooks, melt butter in a skillet over medium heat. Add fresh sage leaves and cook until they’re crispy and fragrant.
Toss and Serve!: Drain ravioli and add them directly into the skillet with sage butter. Toss gently to coat before plating up this gorgeous dish!
Enjoy this delightful butternut squash ravioli with sage butter! You’re now ready to impress friends or simply indulge in some comforting goodness at home!
You Must Know
- This delightful Butternut Squash Ravioli with Sage Butter is not just a recipe; it’s an experience
- The creamy texture and aromatic notes of sage will elevate any dinner, making it memorable for you and your guests
- Perfect for cozy nights or special occasions
Perfecting the Cooking Process
To achieve the best results, start by roasting the butternut squash while preparing the dough. This ensures everything is cooked perfectly and saves time in the kitchen.
Add Your Touch
Feel free to swap out sage for thyme or add a sprinkle of nutmeg for extra depth. You can even experiment with different cheeses for the filling.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to preserve texture and flavor.
Chef's Helpful Tips
- Use freshly grated nutmeg for authentic flavor; this small touch makes a big difference
- Roll out the dough thinly for tender ravioli that cook evenly
- Don’t rush the roasting process; caramelization enhances sweetness beautifully
The first time I made Butternut Squash Ravioli, my friends declared it “life-changing.” They couldn’t believe I had whipped up something so delicious at home, which filled me with pride and joy.
FAQ
Can I freeze Butternut Squash Ravioli?
Yes, freeze uncooked ravioli on a baking sheet before transferring to an airtight container.
What sauce pairs best with this ravioli?
A brown butter sage sauce complements the flavors beautifully and adds richness to your dish.
How do I know when the ravioli is done cooking?
Cook ravioli until they float, usually about 3-5 minutes in boiling water.
