Banana Nut Pancakes

Posted on August 20, 2025

Banana nut pancakes are the ultimate morning treat that combines the sweetness of ripe bananas with the crunch of toasted nuts. Picture yourself waking up to the aroma of these fluffy, golden pancakes wafting through the kitchen, making your taste buds tingle with anticipation.

Imagine flipping a stack of banana nut pancakes that are so soft and fluffy, they practically float off the plate. Each bite is a delightful explosion of flavors, with sweet banana mingling perfectly with crunchy walnuts or pecans. perfect brunch side dish Whether you’re making them for a lazy Sunday brunch or a special occasion, these pancakes promise to bring smiles and satisfy cravings.

Why You'll Love This Recipe

These banana nut pancakes are incredibly easy to whip up, making breakfast feel like a breeze
The flavor profile is a heavenly blend of sweet and nutty that everyone adores
Their golden appearance makes them irresistible on any breakfast table
Perfect for using up overripe bananas while being versatile enough for toppings like syrup or fresh fruit

You can’t go wrong with banana nut pancakes; they’ve been my family’s favorite since my childhood! Whenever I make them, I’m always met with cheers and demands for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Look for bananas that are heavily speckled; they add the best natural sweetness and flavor.
All-Purpose Flour: Use regular flour for a classic pancake texture; whole wheat also works if you’re feeling adventurous.
Baking Powder: This is your magical ingredient for achieving fluffy pancakes; don’t skip it!
Milk: Use whole milk for richness; you can substitute with almond or oat milk if needed.
Eggs: One large egg adds structure; if vegan, try using flaxseed meal as an alternative.
Chopped Nuts (Walnuts or Pecans): Toasted nuts bring an incredible crunch; lightly toast them before adding for extra flavor.
Sugar: Just a touch is needed to enhance sweetness without overpowering the bananas.
Butter (for cooking): A little butter in the pan ensures that your pancakes get beautifully golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish soda bread recipe recipe.

Let’s Make it together

Prepare Your Batter: In a large mixing bowl, mash two ripe bananas until smooth. Add in one egg and one cup of milk, then whisk until everything is combined and creamy.

Combine Dry Ingredients: In another bowl, mix one cup of all-purpose flour with two teaspoons of baking powder and two tablespoons of sugar. Stir well so the baking powder is evenly distributed.

Add Wet to Dry Ingredients: Gently fold the wet banana mixture into the dry ingredients until just combined. Be careful not to overmix; lumps are perfectly fine here!

Toss in Nuts: Fold in half a cup of chopped nuts such as walnuts or pecans. They add a delightful crunch to each pancake.

Heat Your Pan: Place a skillet over medium heat and melt about one tablespoon of butter until it sizzles softly. This will be your cooking surface for the pancakes.

Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.

Now you have fluffy banana nut pancakes ready to be devoured! Serve them warm with syrup drizzled on top or fresh fruit piled high—either way, breakfast has never been more scrumptious! fresh and healthy salad option. hearty pasta salad recipe.

You Must Know

Banana Nut Pancakes are fluffy, flavorful, and a breakfast lover’s dream
This recipe not only delivers great taste but also brings the aroma of bananas and nuts wafting through your kitchen
Perfect for lazy weekends or special brunch gatherings, these pancakes will impress everyone

Perfecting the Cooking Process

Start by mixing your dry ingredients before adding the wet ones. Heat your skillet to medium and pour in the batter. Flipping pancakes at just the right moment ensures golden perfection.

Add Your Touch

Feel free to swap walnuts for pecans or add chocolate chips for a sweet twist. A hint of cinnamon can elevate flavors beautifully; experiment until you find your perfect combination. delicious cinnamon raisin bread.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm for a quick breakfast fix.

Chef's Helpful Tips

For extra fluffy pancakes, separate eggs and whip the whites before folding them in
Always preheat your skillet properly to prevent sticking and ensure even cooking
Letting the batter rest allows bubbles to form, giving you light and airy pancakes

Making Banana Nut Pancakes always reminds me of Sunday mornings with my family, where laughter filled the air alongside delicious smells coming from the kitchen. For more inspiration, check out this more delicious recipes recipe.

FAQ

Can I use frozen bananas for Banana Nut Pancakes?

Yes, thawed frozen bananas work perfectly in this pancake recipe, providing great flavor.

What can I substitute for eggs in this recipe?

You can use mashed banana or applesauce as an egg substitute in Banana Nut Pancakes.

How do I know when my pancakes are ready to flip?

Bubbles will form on the surface when it’s time to flip; aim for golden brown color on both sides.