Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups boneless, skinless chicken breasts (diced); 2 tablespoons unsalted butter; 1 medium onion (diced); 2 medium carrots (chopped); 1-2 celery stalks (chopped); 4 cloves fresh garlic (minced); 4 cups low-sodium chicken broth; 1 cup heavy cream; Salt and black pepper (to taste); 1 teaspoon dried thyme or parsley

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Cream of Chicken Soup is like a warm hug on a chilly day. Imagine the rich aroma wafting through your kitchen, with every spoonful promising creamy goodness that wraps around your taste buds like a cozy blanket. spicy buffalo chicken panini The smooth texture combined with tender chicken pieces makes this soup comforting and satisfying, perfect for those evenings when you just want to melt into your couch with a bowl in hand.

This delightful dish has been a family favorite for years, evoking memories of rainy days spent indoors and laughter around the dinner table. Whether you’re feeling under the weather or just need a pick-me-up, Cream of Chicken Soup is always there to lift your spirits and satisfy your cravings in the most delicious way. chicken caesar sandwich recipe delicious turkey croissant sandwich.

Why You'll Love This Recipe

Cream of Chicken Soup is simple to prepare, making it perfect for busy weeknights
Its rich flavors will have everyone asking for seconds
The creamy texture and inviting aroma make it visually appealing and utterly comforting
Versatile enough to serve as a starter or main dish, it’s a meal that fits any occasion

Family gatherings are never complete without someone asking for my Cream of Chicken Soup recipe, which always gets rave reviews. sweet potato bites with pecans.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add an aromatic punch.
Onion: A medium onion adds sweetness; chop it finely for even cooking.
Carrots: Use 2-3 medium carrots, chopped; they provide sweetness and vibrant color.
Celery Stalks: 1-2 stalks will enhance flavor and add crunch.
Chicken Broth: Low-sodium broth helps control salt levels while enriching the soup’s flavor.
Cream: Heavy cream delivers that luscious texture; don’t skimp!
Butter: Use unsalted butter for sautéing; it adds richness without extra salt.
Black Pepper and Salt: Season to taste; these staples elevate all the flavors beautifully.
Dried Thyme or Parsley: Fresh herbs add brightness; dried ones work well too if that’s what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice the onion, carrots, and celery for easy cooking access.

Sauté Your Veggies: In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add onions, carrots, and celery; cook until onions turn translucent and veggies soften.

Add Garlic and Chicken: Toss in minced garlic and cook until fragrant—about 1 minute—then add your diced chicken breast. Sauté until lightly browned on all sides.

Pour in the Broth: Slowly add 4 cups of low-sodium chicken broth while stirring gently. Bring everything to a boil before lowering the heat to simmer.

Add Creaminess!: Once simmering gently, pour in 1 cup of heavy cream along with salt, pepper, and thyme. Stir well until combined; let simmer again for about 10-15 minutes.

Serve Warm!: Ladle your delicious Cream of Chicken Soup into bowls. Garnish with fresh parsley if desired; serve hot with crusty bread or crackers for dipping! For more inspiration, check out this roasted chicken dish recipe.

Now you’ve got yourself a hearty bowl of creamy goodness that’s sure to impress! Enjoy every sip as you bask in its warmth!

You Must Know

This creamy delight not only warms the soul but also offers versatility
Elevate your meal prep with this comforting soup that’s perfect for chilly nights and even better as leftovers
The aromas of garlic and herbs will make your kitchen smell divine

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and broth. Let it simmer gently to meld flavors for about 20 minutes.

Add Your Touch

Feel free to toss in some veggies like carrots or peas for added nutrition. Consider using herbs like thyme or rosemary to enhance flavor.

Storing & Reheating

Store in an airtight container for up to three days in the fridge. Reheat gently on the stove over low heat to maintain creaminess.

Chef's Helpful Tips

Use fresh herbs for a vibrant flavor boost
Avoid cooking too fast; low and slow is key to richness
Always taste before serving to adjust seasoning perfectly

The first time I made cream of chicken soup, my friends devoured it in minutes, begging me for the recipe! Their enthusiastic feedback still makes me smile today. For more inspiration, check out this chicken tenders recipe recipe.

FAQ

Can I use leftover chicken for cream of chicken soup?

Absolutely! Leftover chicken adds great flavor and saves time in preparation.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter alternative.

How do I thicken my cream of chicken soup?

Add a cornstarch slurry or let it simmer longer to achieve desired thickness.

Cream of Chicken Soup