Mini Blueberry Galettes

Name: Mini Blueberry Galettes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1 cup all-purpose flour; 1/2 cup unsalted butter (cold); 1/4 cup sugar; 1 tsp vanilla extract; 1/4 tsp salt; 1 egg (for egg wash, optional)

Posted on May 28, 2025

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Blueberries bursting with sweet-tart flavor, flaky pastry cradling them like a warm hug, and the aroma wafting through your kitchen—these Mini Blueberry Galettes are not just food; they are an experience. refreshing watermelon salad Picture yourself on a sunny afternoon, the scent of baked goods mingling with fresh air, while you take a bite and feel that buttery crust crumble delightfully in your mouth. For more inspiration, check out this delicious berry tartlets recipe.

These delightful little galettes remind me of family gatherings where laughter and chatter filled the air, and my aunt would whip up a batch to share. They always disappeared faster than you can say “blueberry.” Now, imagine serving these beauties at your next gathering, leaving everyone wondering how you became a pastry wizard overnight. The anticipation of that first bite is just too good to resist!

Why You'll Love This Recipe

These Mini Blueberry Galettes are easy to make, perfect for any occasion
Their flavors burst with sweetness and tartness in every bite
Visually stunning on any table, they impress without requiring professional skills
Versatile enough for dessert or breakfast, these galettes fit any meal beautifully

I’ll never forget the time I brought these to a picnic, and my friends declared them the highlight of the day—everyone was fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blueberries: Opt for plump blueberries; they should be firm and bursting with juice.
All-Purpose Flour: A staple for creating that perfect flaky crust; sifting helps prevent lumps.
Unsalted Butter: Use cold butter for flakiness; it adds rich flavor to the dough.
Sugar: Just enough to sweeten the filling; brown sugar adds extra depth if you like.
Vanilla Extract: A splash enhances the blueberries’ natural sweetness; use pure vanilla for best results.
Salt: A pinch balances the sweetness and elevates all flavors beautifully.
Egg Wash (Optional): Beaten egg with water gives a shiny finish; it’s worth it for aesthetics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a mixing bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough holds together.

Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes. This step ensures flakiness while you prepare your berry filling.

Create the Filling: In another bowl, toss fresh blueberries with sugar, vanilla extract, and a sprinkle of salt. Let them sit so the juices mingle together for maximum flavor.

Roll Out the Dough: On a floured surface, roll chilled dough into circles about 6 inches in diameter. Don’t stress about perfection; rustic is part of their charm!

Assemble Your Galettes: Place blueberry filling in center of each circle and fold edges over fruit. citrusy fruit dip Crimping adds personality! Brush edges with egg wash for that golden glow.

Bake to Perfection: Preheat oven to 375°F (190°C). Bake galettes until golden brown—about 25-30 minutes—and let cool on wire racks before serving.

With every step filled with sensory delights—from kneading dough to smelling those blueberries caramelizing—you’ll find joy in creating something scrumptious! Each galette brings personal warmth straight from your oven to your heart. Enjoy sharing them with friends or savoring them alone—they’re just that good!

You Must Know

Mastering mini blueberry galettes is all about balancing sweetness with a flaky crust
The aroma of baked blueberries will fill your kitchen, making it feel like a cozy café
Perfect for breakfast or dessert, they’re simple to make yet impressive enough for guests

Perfecting the Cooking Process

Begin by preheating your oven to 400°F while rolling out the dough. Assemble each galette quickly to ensure the crust remains cold, which helps achieve that perfect flakiness.

Add Your Touch

Feel free to swap blueberries for seasonal fruits like peaches or cherries. A sprinkle of cinnamon or lemon zest can elevate the flavors and add a delightful twist.

Storing & Reheating

Store any leftover galettes in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 10 minutes to regain crispness.

Chef's Helpful Tips

Use cold butter to create a flaky pastry; it makes all the difference in texture
Don’t overload your galettes with filling; less is more when it comes to preventing sogginess
Lastly, let them cool slightly before serving for the best flavor experience

I remember the first time I made mini blueberry galettes; my friends devoured them and insisted I open a bakery. zesty pasta salad Their laughter and compliments filled my kitchen with joy, and I felt like a culinary rock star!

FAQ

Can I use frozen blueberries for mini blueberry galettes?

easy frozen treats.

Yes, frozen blueberries work well; just thaw and drain excess liquid before using.

How can I tell when my galettes are done baking?

For more inspiration, check out this easy Irish soda bread recipe.

Look for a golden-brown crust and bubbling filling as signs of doneness.

What should I serve with mini blueberry galettes?

Serve them warm with whipped cream or vanilla ice cream for an indulgent treat.