Name: Vegan Snickerdoodle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; ¾ cup granulated sugar; ½ cup unsweetened applesauce; 1 cup non-dairy milk (e.g., almond milk); ½ cup vegan butter or coconut oil (melted); 1 tsp vanilla extract; ½ cup cinnamon sugar topping (2 tbsp granulated sugar mixed with 1 tbsp ground cinnamon)

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Vegan Snickerdoodle Cake is like a warm hug on a cold day, with its fluffy texture and delightful cinnamon-sugar crust. Imagine slicing into a cake that’s soft, moist, and bursting with sweet nostalgia, reminiscent of cozy afternoons spent baking in the kitchen. protein-packed chickpea salad refreshing summer salad

This cake isn’t just a treat; it’s an experience. Picture the aroma wafting through your home, drawing everyone in like moths to a flame. Whether it’s a birthday party or a simple Sunday brunch, this cake promises to elevate any occasion—trust me, your taste buds will thank you!

Why You'll Love This Recipe

This Vegan Snickerdoodle Cake is incredibly easy to prepare and requires minimal ingredients
The flavor is rich with cinnamon, perfect for dessert lovers
Its beautiful golden-brown exterior makes it visually appealing on any dessert table
Plus, it’s versatile enough for celebrations or casual snacking!

I recall the first time I made this cake; my friends devoured it in minutes! Their smiles were worth every second spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious crispy potato salad.

All-Purpose Flour: Choose a good quality flour for the best texture; it forms the cake’s base.
Baking Powder: This is essential for achieving that perfect rise and fluffy texture.
Cinnamon: Use ground cinnamon for that classic snickerdoodle flavor; fresh spices always deliver the best taste.
Granulated Sugar: Sweetness is key! Feel free to adjust based on your preference.
Unsweetened Applesauce: Acts as an egg replacer; it keeps the cake moist while adding natural sweetness.
Non-Dairy Milk: Any plant-based milk works well; I prefer almond milk for its subtle flavor.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
Vegan Butter or Coconut Oil: Adds richness and moisture; choose based on your taste preference.
Cinnamon Sugar Topping: A mix of sugar and cinnamon sprinkled on top creates that signature snickerdoodle crust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease your round baking pan with vegan butter to avoid sticking later.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until combined. This step ensures an even distribution of flavors.

Add Wet Ingredients: Now add applesauce, non-dairy milk, melted vegan butter (or coconut oil), and vanilla extract to the dry mixture. Stir gently until just combined; don’t overmix!

Prepare Cinnamon Sugar Topping : In a small bowl, combine granulated sugar with additional cinnamon for topping. healthy nourish bowl Set aside this heavenly mix—trust me, you’re going to want it!

Bake the Cake : Pour your batter into the prepared pan and sprinkle the cinnamon sugar mixture generously over the top. Bake for 25-30 minutes or until a toothpick comes out clean from the center.

Cool and Serve : Allow your cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice and enjoy while still warm—the aroma will be irresistible!

With these easy steps completed, you’re now armed with your very own Vegan Snickerdoodle Cake! For more inspiration, check out this delicious vegan desserts recipe.

You Must Know

This delightful Vegan Snickerdoodle Cake is a game-changer for dessert lovers
Its warm cinnamon aroma fills the kitchen, while the soft, tender texture makes each bite irresistible
Perfect for celebrations, this cake is as easy to bake as it is to devour

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream together the wet ingredients before combining. This ensures an even distribution of flavors and textures.

Add Your Touch

Feel free to swap out almond milk for oat milk or add chocolate chips for extra sweetness. Get creative with toppings like coconut whipped cream or extra cinnamon!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 10-15 seconds.

Chef's Helpful Tips

To achieve perfect fluffiness, avoid overmixing your batter; gentle folding is key to keeping the texture light
Make sure your baking powder is fresh for maximum rise
Remember that every oven varies slightly in temperature; keep an eye on your cake as it bakes

Baking this Vegan Snickerdoodle Cake brought back memories of my grandma’s kitchen, where sweet treats always made everything better. Her laughter mixed with the aroma of baked goods created pure magic.

FAQ

Can I use gluten-free flour in the Vegan Snickerdoodle Cake?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.

How can I make this cake more festive?

Top with holiday-themed sprinkles or serve with vegan ice cream for a treat.

What should I do if my cake is too dense?

Check that you didn’t overmix and ensure your baking soda/baking powder is fresh.

Vegan Snickerdoodle Cake