Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 2 cups mixed bell peppers (red, yellow, green), sliced; 1/4 cup low-sodium soy sauce; 1 cup heavy cream; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp paprika

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The aroma of the Texas Roadhouse Butter Chicken Skillet wafts through the kitchen, instantly transporting you to a bustling Southern restaurant filled with laughter and warmth. Picture this: tender chicken simmering in a creamy garlic butter sauce, paired with colorful bell peppers that dance in the skillet like they’re auditioning for a Broadway show. spicy chicken skewers. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

This dish is not just about flavors; it’s about creating memories. I remember the first time I made this recipe for my family. The moment they took their first bite, their eyes lit up like kids at a carnival, and I knew I had struck gold in the kitchen. savory cheese steak recipe Whether it’s a cozy family dinner or a gathering with friends, this skillet meal is bound to be the star of the evening.

Why You'll Love This Recipe

This Texas Roadhouse Butter Chicken Skillet is incredibly easy to prepare, making weeknight dinners stress-free
The rich buttery flavor combined with garlic creates an unforgettable taste experience
Its vibrant colors make it visually appealing and perfect for impressing guests
This versatile dish can be served over rice, pasta, or even as a filling for wraps

I still chuckle when I think about my cousin’s reaction the first time he tasted this dish. His eyes widened in disbelief as he declared it “life-changing,” and let’s just say, he hasn’t stopped pestering me for the recipe since!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for juicy results; adjust depending on your crowd size.
Fresh Garlic: Opt for firm cloves to pack in maximum flavor.
Butter: Use unsalted butter for better control over saltiness; it adds richness to the sauce.
Bell Peppers: Pick a mix of colors—red, yellow, and green—for visual appeal and sweetness.
Soy Sauce: Low-sodium soy sauce keeps the dish from getting too salty while enhancing flavor.
Cream: Heavy cream brings everything together into a luscious sauce you won’t forget.
Seasonings (Salt & Pepper): Essential for enhancing all flavors; don’t skip these!

For the Sauce:

Garlic Powder: A pinch adds depth; fresh garlic is great but powdered works wonders too!
Paprika: A sprinkle gives that beautiful color and subtle smokiness we love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Slice up those bell peppers into strips that will add color and crunch to your skillet.

Heat Things Up: In a large skillet over medium heat, melt 2 tablespoons of butter until it starts bubbling softly. This is where magic begins!

Add Chicken: Toss in your chopped chicken pieces and season with salt and pepper. Sauté until golden brown and fully cooked—about 6-8 minutes should do.

Sauté Your Veggies: Add sliced bell peppers to the skillet. Stir occasionally until they soften slightly and release their sweet aroma—approximately 4-5 minutes will suffice. healthy veggie bowl option.

Create That Sauce: Pour in soy sauce and heavy cream while stirring well to combine all ingredients smoothly into that glorious buttery goodness. Allow it to simmer gently so all flavors meld together—around 5 minutes is perfect.

Finish It Off: Sprinkle garlic powder and paprika into your skillet before giving everything one last stir. Let it cook for another minute or two so that everything blends beautifully.

Now you have an incredible Texas Roadhouse Butter Chicken Skillet ready to serve! Enjoy every mouthful of your culinary masterpiece! creamy chicken nacho dip.

You Must Know

The Texas Roadhouse Butter Chicken Skillet is not just a meal; it’s an experience
The creamy, buttery sauce envelops tender chicken, making every bite feel like a warm hug
Plus, the easy preparation means you can whip it up even on busy weeknights!

Perfecting the Cooking Process

Start by searing the chicken to seal in juices, then cook the vegetables while preparing your rich buttery sauce for optimal flavor and tenderness.

Add Your Touch

Feel free to swap in your favorite vegetables or add a kick with some spicy jalapeños. Just remember, every twist brings its own delightful surprise!

Storing & Reheating

Store leftovers in an airtight container and refrigerate for up to three days. Reheat gently on the stovetop or microwave to maintain that creamy goodness.

Chef's Helpful Tips

Searing your chicken before adding other ingredients enhances flavor and keeps it juicy
Always taste and adjust seasoning as you go for perfect balance
If you’re short on time, use pre-cooked chicken for a quick meal prep shortcut

Sharing this dish with friends felt magical when they savored each bite and declared it their new favorite! Their smiles made all the effort worthwhile.

FAQ

What can I serve with Texas Roadhouse Butter Chicken Skillet?

For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

This dish pairs well with rice or fresh crusty bread to soak up the sauce.

Can I use frozen chicken for this recipe?

Yes, but thaw it first for even cooking and better texture.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños to give your skillet a fiery kick!

Texas Roadhouse Butter Chicken Skillet