Tex-Mex Inspired Skillet Chicken
Tex-Mex Inspired Skillet Chicken is a vibrant, one-pan meal that brings bold flavors to your dinner table in just 30 minutes. This dish features succulent chicken breasts sautéed with colorful bell peppers and zesty spices, offering a delightful taste of Tex-Mex cuisine. Perfect for busy weeknights or entertaining guests, this customizable recipe pairs wonderfully with warm tortillas or fluffy rice, ensuring everyone leaves the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, sliced
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping bell peppers and onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Season chicken breasts and cook in the skillet until golden brown on both sides (about 5 minutes per side).
- Add bell peppers and garlic; stir to combine.
- In a bowl, mix soy sauce, lime juice, cumin, and chili powder. Pour over chicken and veggies; simmer for an additional 5 minutes.
- Serve hot directly from the skillet or plated with a drizzle of extra lime juice.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/tex-mex-inspired-skillet-chicken/