Sweet Potato Bites with Marshmallows and Pecans are like little bites of autumn wrapped in a cozy hug. Imagine the sweet, earthy flavor of roasted sweet potatoes mingling with the gooey sweetness of marshmallows and the crunch of toasted pecans—it’s a delightful symphony for your taste buds. Orzo with Roasted Butternut Squash These bites are perfect for any gathering, from Thanksgiving dinners to casual game nights, promising to elevate your snack game to new heights.
Picture this: you’re surrounded by family, laughter fills the air, and someone brings out a platter of these Sweet Potato Bites. Suddenly, everyone’s vying for the last piece, relishing in that perfect blend of flavors. It’s moments like these that make cooking worthwhile—the joy of seeing loved ones savor something delicious you created is simply irreplaceable. For more inspiration, check out this delicious berry tartlets recipe.
Why You'll Love This Recipe
- The Sweet Potato Bites with Marshmallows and Pecans are a breeze to prepare, making them ideal for busy days
- Their irresistible flavor and beautiful presentation will impress any crowd
- Versatile enough as a side dish or a sweet treat, they’re sure to be a hit at any event
- Plus, they can be easily customized based on your preferences!
I remember the first time I made these Sweet Potato Bites; my kids devoured them faster than I could plate them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, vibrant sweet potatoes for maximum sweetness and flavor.
- Marshmallows: Mini marshmallows work best for easy melting and distribution. For more inspiration, check out this easy Irish soda bread recipe.
- Pecans: Use chopped pecans for added crunch; toast them slightly for enhanced flavor.
- Cinnamon: A sprinkle adds warmth; feel free to adjust according to your taste preference.
- Butter: Unsalted butter enhances richness without overpowering other flavors. Texas Roadhouse Butter Chicken.
- Brown Sugar: Adds caramel notes that complement the sweetness of the potatoes beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. Zesty Lemon Vinaigrette.
Let’s Make it together
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps with easy cleanup later on.
Prepare the Sweet Potatoes: Peel and cube about three medium sweet potatoes into bite-sized pieces. The smaller you cut them, the quicker they’ll cook!
Toss with Flavor: In a large bowl, combine the sweet potato cubes with melted butter, brown sugar, cinnamon, and a pinch of salt. Ensure every piece is well-coated; this enhances their natural sweetness.
Roast Until Tender: Spread the sweet potato mixture evenly on the prepared baking sheet. Roast in the oven for about 25-30 minutes or until tender and lightly golden brown.
Add Marshmallows and Pecans: Remove from the oven and sprinkle mini marshmallows and chopped pecans over the top. Pop back into the oven for an additional 5-7 minutes until marshmallows are puffed and golden.
Serve Warm and Enjoy!: Let cool slightly before serving warm as an appetizer or dessert. Everyone will adore these delightful bites bursting with fall flavors!
You Must Know
- Sweet Potato Bites with Marshmallows and Pecans are not just tasty; they’re a delightful blend of flavors
- The sweet, nutty crunch perfectly complements the gooey marshmallows, creating a dish that’s both comforting and festive
- Ideal for gatherings or cozy nights in!
Perfecting the Cooking Process
Start by roasting the sweet potatoes until they’re tender, about 25-30 minutes at 400°F. While they roast, prepare the topping to save time and enhance flavors.
Add Your Touch
Feel free to swap pecans with walnuts or add cinnamon for extra warmth. A drizzle of maple syrup can enhance sweetness, making these bites even more irresistible.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for optimal texture.
Chef's Helpful Tips
- For optimal flavor, use fresh sweet potatoes instead of canned
- Roast them until slightly caramelized for that extra depth
- Consider adding a sprinkle of sea salt before serving to enhance sweetness
Sometimes, I whip these up when friends come over, and their smiles say it all—it’s pure happiness on a plate!
FAQ
Can I make Sweet Potato Bites with Marshmallows and Pecans ahead of time?
Yes, you can prepare them a day in advance; just bake before serving.
Are there alternatives to marshmallows?
You could use honey or agave syrup for a different twist on sweetness.
Can I freeze Sweet Potato Bites with Marshmallows and Pecans?
Yes, freeze them in an airtight container; reheat directly from frozen when ready to enjoy!
Sweet Potato Bites with Marshmallows and Pecans
Sweet Potato Bites with Marshmallows and Pecans are a deliciously sweet and savory treat perfect for fall gatherings. These bite-sized snacks feature roasted sweet potatoes topped with gooey mini marshmallows and crunchy pecans, creating a delightful harmony of flavors. Easy to prepare and customizable, they make a great appetizer or dessert that will impress your family and friends at any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 3 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (toasted if desired)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, cinnamon, and salt until well coated.
- Spread the sweet potato mixture evenly on the prepared baking sheet and roast for 25-30 minutes until tender and lightly golden.
- Remove from the oven and sprinkle mini marshmallows and pecans over the top. Return to the oven for an additional 5-7 minutes until marshmallows are puffed and golden.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 6 bites (144g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
