Name: Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups bell peppers (chopped, mixed colors); 1 lb ground beef or turkey; 1 cup cooked rice (white or brown); 1 can (15 oz) diced tomatoes (fire-roasted recommended); 1 medium onion (chopped); 1 cup shredded cheddar or mozzarella cheese; 2 tsp garlic powder; 1 tsp cumin; 1 tsp Italian herbs; 1 cup low-sodium chicken or vegetable broth

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The aroma of a bubbling casserole wafts through the air, reminding you of warm family gatherings. Stuffed Pepper Casserole is the culinary equivalent of a cozy blanket on a chilly night—comforting, flavorful, and oh-so-satisfying. hearty homemade chili.

As you take the first bite, the harmonious blend of tender peppers, savory meat, and aromatic spices dances on your palate. This dish isn’t just food; it’s an experience that brings back fond memories of laughter-filled dinners and heartwarming conversations around the table.

Why You'll Love This Recipe

This delightful stuffed pepper casserole combines ease with flavor, making it perfect for busy weeknights
It’s visually appealing with vibrant colors and textures that invite you to dig in
Versatile enough for any occasion, you can customize it to suit dietary preferences or available ingredients
Plus, it’s a one-dish wonder that simplifies cleanup!

I remember the first time I made this stuffed pepper casserole. My friends couldn’t stop raving about how delicious it was—so much so that I thought they might start writing fan mail! delicious stuffed pepper soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose vibrant colors like red, yellow, or green for sweetness and visual appeal.
Ground Meat: Beef or turkey works well here; pick what suits your tastebuds best.
Rice: Use cooked rice—white or brown—to absorb all those tasty flavors.
Diced Tomatoes: Go for fire-roasted tomatoes for an extra kick; they add depth and richness.
Onion: A chopped onion adds sweetness and enhances the overall flavor profile.
Cheese: Shredded cheddar or mozzarella melts beautifully on top, bringing everything together.
Spices: Seasonings like garlic powder, cumin, and Italian herbs elevate your casserole’s taste remarkably. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.
Broth: Chicken or vegetable broth adds moisture; use low-sodium varieties to control saltiness. Greek chicken and orzo.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this One Pot Spaghetti recipe recipe.

Let’s Make it Together

Prepping Your Ingredients: Start by preheating your oven to 375°F (190°C). Chop your bell peppers into bite-sized chunks while marveling at their colors. Sauté onions in a pan until translucent and fragrant.

Browning the Meat: In a large skillet over medium heat, add ground meat. Cook until browned while breaking it apart with a spatula; about 5-7 minutes should do the trick.

Merging Flavors: Stir in cooked rice and diced tomatoes along with all spices into the skillet. Let everything simmer for about 5 minutes to meld those wonderful flavors together.

Building Your Casserole: In a greased baking dish, layer half of the meat mixture followed by half of the peppers. Repeat these layers until ingredients are used up.

Topping It Off!: Generously sprinkle shredded cheese over the top layer of peppers and meat. Cover with foil to keep it moist during baking.

Baking Time!: Place your casserole in the preheated oven for about 30-35 minutes. Remove foil during the last 10 minutes for that golden cheesy finish!

Now that you’ve created this culinary masterpiece, let it cool slightly before serving. The aroma will have everyone eagerly anticipating their first bite!

You Must Know

Stuffed Pepper Casserole is a cozy, one-pan dish that’s perfect for weeknight dinners
The aromas of spices and simmering veggies will have everyone running to the table
This dish is also a fantastic way to use up leftover ingredients, making it efficient and satisfying

Perfecting the Cooking Process

Start by browning the meat first, then add onions and peppers before mixing in rice and sauce. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Experiment with different cheeses for varied flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or oven to maintain quality.

Chef's Helpful Tips

A great tip is to undercook your rice slightly before mixing; it will soak up more sauce while baking
Always season layers separately for the best flavor infusion
Using fresh herbs can elevate your casserole from good to extraordinary

Cooking this Stuffed Pepper Casserole reminded me of family gatherings where my mom’s version was always the star, bringing smiles and satisfied bellies. creamy chicken marsala.

FAQ

Can I prepare Stuffed Pepper Casserole ahead of time?

Yes, prepare it a day ahead and store it covered in the fridge.

What can I substitute for rice in this recipe?

Quinoa or cauliflower rice work great if you prefer a low-carb option.

How long does Stuffed Pepper Casserole last in the fridge?

It stays fresh for up to four days when stored properly in an airtight container.

Stuffed Pepper Casserole