Spicy Gochujang Noodles

Name: Spicy Gochujang Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 8 oz fresh udon or rice noodles; 3 tbsp gochujang; 2 tbsp low-sodium soy sauce; 1 tbsp vegetable oil (canola or grapeseed); 2 cloves garlic, minced; 1 cup mixed vegetables (e.g., bell peppers, carrots, green onions); 1 tbsp sesame seeds (for garnish); 1 soft-boiled egg (optional)

Posted on July 28, 2025

Print Recipe

What happens when you combine the fiery kick of gochujang with the comforting embrace of noodles? You get Spicy Gochujang Noodles, a dish that dances on your taste buds and warms your soul. Picture this: slurpy noodles coated in a glossy, spicy sauce that’s both sweet and savory, topped with colorful veggies and maybe an egg if you’re feeling fancy. Zesty Spicy Pasta Primavera It’s an explosion of flavor that will make you forget about your worries—at least until dinner is over. For more inspiration, check out this One Pot Spaghetti recipe recipe.

If you’re like me, a single bowl of Spicy Gochujang Noodles can transform any mundane evening into a culinary adventure. Whether it’s a cozy night in or a quirky dinner party, this recipe is bound to steal the show. Trust me; you’ll want to keep this one in your back pocket for those times when you need something quick but oh-so-satisfying.

Why You'll Love This Recipe

This easy-to-make dish brings bold flavors to your table without hours in the kitchen
Its vibrant colors and textures make it visually appealing, turning dinner into an occasion
Perfect for weeknight meals yet versatile enough for entertaining friends
Get ready for an explosion of flavors that will keep you coming back for more

I remember the first time I whipped up these Spicy Gochujang Noodles for my friends; their faces lit up as they took that first bite. We ended up having a noodle-eating contest (which I may or may not have won), and it was one of those nights where laughter filled the air alongside the delightful aromas wafting from the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Noodles: Opt for udon or rice noodles; both absorb flavors beautifully and provide a satisfying chew.
Gochujang: This Korean chili paste adds heat and depth; look for a quality brand to elevate your dish.
Soy Sauce: Use low-sodium soy sauce to control saltiness while still providing umami goodness.
Vegetable Oil: A neutral oil helps sauté veggies without overpowering their natural flavors; canola or grapeseed work well.
Garlic: Fresh garlic enhances aroma and flavor; minced cloves will infuse the oil beautifully when sautéed.
Vegetables: Bell peppers, carrots, and green onions add color and crunch; feel free to mix it up based on what’s in season.
Sesame Seeds: These tiny seeds add nuttiness and texture; sprinkle them on top before serving for added flair.
Soft-Boiled Egg (Optional): A perfectly cooked egg adds richness and creaminess; it’s worth the extra step if you have time!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients before starting to create an organized cooking experience. Chop vegetables into bite-sized pieces so they cook evenly.

Cook Your Noodles: Bring a pot of salted water to boil and cook the fresh noodles according to package instructions until tender but still firm. Drain them thoroughly.

Sauté Aromatics and Veggies: In a large pan over medium heat, add vegetable oil and sauté minced garlic until fragrant. Toss in your chopped veggies and stir-fry until vibrant.

Create the Sauce: In a small bowl, mix gochujang with soy sauce and a splash of water until smooth. Pour this mixture over your sautéed veggies, stirring well to coat.

Add Noodles to Sauce Mixture: Add drained noodles into the pan with the sauce mixture. Stir gently to ensure every noodle gets its share of that spicy goodness.

Serve Hot & Garnish!: Plate your Spicy Gochujang Noodles hot from the pan. Sprinkle sesame seeds on top along with sliced green onions for an extra pop of flavor and color.

Now that you’ve conquered homemade Spicy Gochujang Noodles, don’t forget that cooking should be fun! Experiment with different vegetables or proteins—make it yours! Hearty Vegetable Stew Recipe.

You Must Know

Spicy Gochujang Noodles are a delightful blend of flavors and textures
The creamy sauce mixed with tender noodles creates a mouthwatering experience
Perfect for a quick weeknight dinner, these noodles are sure to impress friends and family with their vibrant colors and bold taste

Perfecting the Cooking Process

Start by boiling the noodles until al dente while preparing the spicy gochujang sauce in a separate pan. This method saves time and ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to customize your spicy gochujang noodles with vegetables like bell peppers or carrots, or add protein like chicken or tofu for extra nutrition. These adjustments can enhance flavor and texture. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to keep them moist.

Chef's Helpful Tips

To make your spicy gochujang noodles unforgettable, always use freshly cooked noodles for the best texture
Adjust the spice level by adding more or less gochujang based on your preference
Garnish with green onions or sesame seeds for added flair!

Sharing a meal of spicy gochujang noodles with friends led to laughter and delightful compliments, creating lasting memories that made me fall in love with cooking even more. Refreshing Black Bean Pasta Salad.

FAQ

What is gochujang?

Gochujang is a Korean fermented chili paste known for its sweet-spicy flavor profile.

Can I make spicy gochujang noodles vegan?

Flavorful Lamb Vegan Stir Fry.

Absolutely! Substitute regular noodles with rice noodles and use plant-based protein options.

How can I adjust the spice level?

To decrease spice, reduce the amount of gochujang or add more coconut milk to balance it out.