Spiced Eggnog Oatmeal Cream Pies

Name: Spiced Eggnog Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1/2 cup eggnog; 1/2 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 4 oz cream cheese, softened; 1 cup powdered sugar

Posted on August 5, 2025

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There’s something magical about the first whiff of freshly baked cookies; it’s like being wrapped in a warm, cozy blanket on a chilly day. Imagine biting into a spiced eggnog oatmeal cream pie, where the creamy filling dances with delightful spices, and the oatmeal cookies add a chewy texture that feels like home. This treat is not just a dessert; it’s an experience that screams holiday cheer and nostalgic memories. For more inspiration, check out this lemon crinkle cookies recipe.

Every holiday season, my kitchen transforms into a bustling bakery filled with laughter, flour fights, and the sweet aroma of spices. These spiced eggnog oatmeal cream pies have become a family favorite, making appearances at every gathering. moist and spiced pumpkin bread There’s nothing quite like watching my loved ones’ eyes light up with joy as they take their first bite. hearty crockpot pumpkin chili The anticipation builds as you realize this flavor explosion is perfect for cozy winter evenings or festive gatherings.

Why You'll Love This Recipe

These spiced eggnog oatmeal cream pies are easy to whip up in no time
Their unique flavor profile blends holiday spices with rich creaminess
With their beautiful golden-brown color and delightful filling, they are visually stunning for any occasion
Perfect for holiday parties but versatile enough to enjoy any time of year

The last holiday party I hosted featured these pies, and let’s just say they vanished faster than Santa on Christmas Eve! It was heartwarming to see everyone enjoying them so much.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake truffles.

Old-Fashioned Oats: Choose rolled oats for that classic chewy texture; instant oats won’t hold up well in this recipe.
All-Purpose Flour: Regular flour works best; it gives the cookies structure without being too dense.
Granulated Sugar: Sweeten your pies with sugar to balance the spices; brown sugar can add extra moisture.
Brown Sugar: Using dark brown sugar enhances the caramel notes, making each bite even more delicious.
Eggnog: The star of our show! Use your favorite store-bought or homemade eggnog for that classic festive flavor. rich homemade pumpkin sauce.
Cinnamon and Nutmeg: Freshly grated nutmeg will elevate the flavor profile significantly; don’t skip these spices!
Butter: Use unsalted butter for better control over your dish’s saltiness; melted butter adds richness to the dough.
Vanilla Extract: A splash of pure vanilla extract enhances other flavors beautifully; trust me, it’s worth it!
Powdered Sugar: This is essential for our creamy filling; it mixes smoothly without grittiness.
Cream Cheese: Softened cream cheese creates a luscious filling that complements the spice of the cookies perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick; trust me, you’ll thank me later. For more inspiration, check out this Irish soda bread recipe recipe.

Mixing the Dough: In a large bowl, combine melted butter with granulated and brown sugars until creamy. Add in one egg and mix well before stirring in the eggnog and vanilla extract for that holiday flavor kick.

Add Dry Ingredients: In another bowl, whisk together flour, oats, cinnamon, nutmeg, and a pinch of salt. Gradually fold this mixture into your wet ingredients until everything is well combined—your dough should be thick and slightly sticky.

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center—this ensures chewy goodness!

Cool Down: Once out of the oven, let them cool on baking sheets for 5 minutes before transferring them to wire racks. This helps them set properly without falling apart.

Create the Filling: While your cookies cool down completely, beat softened cream cheese with powdered sugar until smooth—a splash more eggnog can help reach desired consistency if needed.

Assemble Your Pies: Once cooled, spread a generous amount of filling between two cookie halves to create your delightful pies. Gently press them together—no squishing allowed!

Now you have these heavenly spiced eggnog oatmeal cream pies ready to impress family and friends alike! Enjoy them fresh or store them in an airtight container for those late-night cravings—trust me; they’re irresistible!

You Must Know

Spiced Eggnog Oatmeal Cream Pies are not just delicious; they bring out the festive spirit
The smell of warm spices fills your kitchen, and the creamy texture will make you want to devour them all in one sitting
Perfect for holiday gatherings or cozy nights in

Perfecting the Cooking Process

Start by mixing the dry ingredients for the cookie dough while your oven preheats to 350°F. This ensures a smooth workflow and helps avoid any last-minute chaos.

Add Your Touch

Feel free to swap out traditional eggnog for non-dairy alternatives or add a splash of rum extract for an extra kick. Customize these pies to suit your taste buds.

Storing & Reheating

Store your Spiced Eggnog Oatmeal Cream Pies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a cozy, warm treat.

Chef's Helpful Tips

Use fresh spices like nutmeg and cinnamon for the best flavor impact
Don’t overmix your dough; it should be thick but slightly sticky
Let the cookies cool completely before adding filling for perfect assembly

It’s funny how I first stumbled upon this recipe during a holiday bake-off with friends. Let’s just say my “secret ingredient” was a little too generous, and the kitchen smelled like a spice factory explosion! The laughter that followed was priceless, making these pies my go-to for festive fun.

FAQ

Can I use instant oats instead of rolled oats?

Using instant oats will change the texture; stick with rolled oats for chewiness.

How can I make these gluten-free?

Replace regular flour with a gluten-free blend to enjoy these treats worry-free.

Can I freeze Spiced Eggnog Oatmeal Cream Pies?

Yes, they freeze well! Just wrap them tightly before storing them in the freezer.