Soft Christmas Peppermints

Name: Soft Christmas Peppermints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups powdered sugar; 1 cup sweetened condensed milk; 1 tsp peppermint extract; 1/2 tsp food coloring (optional); 1/4 cup cornstarch (for dusting)

Posted on July 18, 2025

Print Recipe

The holidays are a magical time filled with twinkling lights, cozy sweaters, and an abundance of delicious treats. One of my favorite indulgences during this season is the delightful Soft Christmas Peppermints. With their sweet, minty flavor and irresistible softness, these little candies transport me back to childhood memories of family gatherings and holiday cheer. delightful birthday cake oats The aroma of peppermint wafting through the house is enough to bring smiles to faces and warmth to hearts.

As I reminisce about those cherished moments, I can’t help but get excited about sharing this recipe with you. Imagine pulling a batch of these Soft Christmas Peppermints from the fridge, each one perfectly formed and dusted with powdered sugar. They’re not just candies; they’re little bites of joy that make every holiday gathering feel extra special. Get ready for an unforgettable flavor experience that will leave you reaching for more. For more inspiration, check out this refreshing mint lemonade recipe.

Why You'll Love This Recipe

These Soft Christmas Peppermints are incredibly easy to prepare, making them perfect for last-minute holiday treats
The flavor is a delightful balance of sweetness and mintiness
Visually appealing with their festive colors, they brighten up any dessert table
Versatile enough for gifting or enjoying at home, they’re sure to become a holiday staple

This year at our family gathering, I made these Soft Christmas Peppermints, and everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make these delightful treats: Samoa cookie protein treats.

Powdered Sugar: Essential for sweetness and texture; sift it for an ultra-smooth finish. sweet and spicy cauliflower.
Sweetened Condensed Milk: Adds richness and moisture; don’t substitute with evaporated milk.
Peppermint Extract: Choose pure extract for the best flavor impact; a little goes a long way!
Food Coloring: Optional but fun! Use red or green for festive vibes; gel coloring works best.
Cornstarch: Helps prevent sticking; dust your surface generously when rolling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by clearing your counter and laying out all your ingredients. Grab a large mixing bowl and your trusty spatula. It’s time to get festive!

Mix the Base Ingredients: In your mixing bowl, combine powdered sugar and sweetened condensed milk carefully until well blended into a thick paste. The texture should be smooth yet pliable.

Add Flavor and Color: Now it’s time to flavor things up! Stir in peppermint extract until you can smell that holiday magic brewing. If you’re feeling colorful, add a few drops of food coloring until you reach your desired shade.

Knead Until Smooth: Dust your countertop with cornstarch and turn out your mixture onto it. Knead gently until everything comes together into a soft dough that doesn’t stick to your hands.

Shape the Candies: Pinch off small pieces of dough and roll them into tiny balls or flat discs—whatever floats your candy boat! Place them on parchment paper as you shape each one. delicious date candy bars.

Let Them Set: Once shaped, pop them in the fridge for at least 30 minutes to firm up. As they chill, your kitchen will fill with the enticing scent of fresh peppermint.

Enjoy making these delightful confections that will surely add cheer to any occasion!

You Must Know

Soft Christmas Peppermints are not just sweet treats; they evoke nostalgia with their creamy texture and refreshing mint flavor
The delightful aroma fills your kitchen, making it feel festive and inviting
Perfect for gifting or indulging during the holiday season, they bring everyone together

Perfecting the Cooking Process

Start by melting the peppermint mixture over low heat while stirring continuously. Once melted, quickly pour it into molds for even cooling. This method ensures smooth, soft candies without any lumps.

Add Your Touch

Feel free to experiment with flavors like chocolate or vanilla extract for a twist on traditional soft Christmas peppermints. Swapping half the sugar for powdered sugar adds a unique texture that’s delightful!

Storing & Reheating

Store your soft Christmas peppermints in an airtight container at room temperature to keep them fresh. If they harden, a few seconds in the microwave will soften them again.

Chef's Helpful Tips

Always use high-quality peppermint extract for the best flavor; it really makes a difference!
Be cautious not to overheat the mixture to avoid graininess
When pouring into molds, work swiftly to ensure a perfect shape every time

Creating soft Christmas peppermints reminds me of my grandma’s kitchen, filled with laughter as we battled over the last piece—her secret? A sprinkle of love in every batch.

FAQ

What is the best way to make soft Christmas peppermints?

Using quality ingredients and precise temperatures yields the best results for soft Christmas peppermints.

Can I substitute peppermint extract?

Yes, you can use spearmint extract or other flavorings for unique variations of soft Christmas peppermints.

How long do these peppermints last?

Soft Christmas peppermints can last up to two weeks if stored properly in an airtight container.