Sheet Pan Chicken and Potatoes

Name: Sheet Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 lb baby potatoes, halved; 2 tbsp olive oil; 2 tsp fresh rosemary, chopped (or thyme); 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste

Posted on July 18, 2025

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There’s something magical about the aroma of roasted chicken wafting through the kitchen, mingling with the earthy scent of potatoes. As you lift that golden, crispy skin off the chicken, it’s almost like a hug for your taste buds, inviting you to dive into a world of flavor. Cheesy Ranch Potatoes This Sheet Pan Chicken and Potatoes recipe promises to deliver all that and more, transforming your dinner into a delightful adventure.

Imagine gathering around the table with friends and family, laughter filling the air as everyone digs in. The vibrant colors of seasoned potatoes and juicy chicken create a feast for both the eyes and palate. Whether it’s a busy weeknight or a special occasion, this dish will surely steal the show.

Why You'll Love This Recipe

This sheet pan chicken and potatoes recipe offers unbeatable ease of preparation, making weeknight cooking stress-free
The blend of savory herbs delivers an explosion of flavors
Its stunning visual appeal brightens any dining experience
Versatile enough for any season, it adapts beautifully to various flavors and sides

Sharing this dish at our family gatherings has always garnered enthusiastic applause from everyone. My cousin once declared it “the best thing since sliced bread,” which is saying something considering we’re all pretty serious about our carbs. Garlic Bread Pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts; adjust based on your crowd size for maximum satisfaction.
Baby Potatoes: Choose small potatoes for even roasting; they soak up flavors beautifully.
Olive Oil: Use high-quality olive oil for richness; it’s key to achieving that crispy texture.
Fresh Rosemary: Fresh rosemary adds an aromatic touch; feel free to substitute with thyme if you prefer.
Garlic Powder: A sprinkle of garlic powder infuses everything with its irresistible flavor; it’s a must-have!
Paprika: Use smoked paprika if you want an extra punch; it brings a delightful depth to the dish.
Salt and Pepper: Essential seasonings that elevate every bite; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). While it heats up, grab your trusty sheet pan because things are about to get delicious.

Prepare the Chicken: In a large bowl, drizzle olive oil over the chicken breasts and season generously with salt, pepper, garlic powder, and paprika. Toss until evenly coated; their glow will make you swoon.

Prep the Potatoes: Halve the baby potatoes and add them to the same bowl. Drizzle with more olive oil and sprinkle fresh rosemary over them. Toss until every potato is coated in herby goodness.

Arrange on Sheet Pan: Line your sheet pan with parchment paper for easy cleanup. Spread out the seasoned chicken breasts in one section and arrange the potatoes around them like loyal subjects ready for a royal feast.

Bake Until Golden Brown: Slide your masterpiece into the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and looks gloriously golden brown.

Savor & Serve!: Once cooked through, allow everything to rest for about five minutes before serving. The aroma will draw everyone in as you dish out generous portions onto plates filled with love.

This Sheet Pan Chicken and Potatoes will not only be a hit at dinner but will also leave everyone anticipating seconds… or thirds! Creamy Tortellini Carbonara.

You Must Know

This Sheet Pan Chicken and Potatoes recipe offers fantastic flavor with minimal cleanup
The crispy potatoes paired with succulent chicken make for a satisfying meal
Feel free to add your favorite veggies to enhance the dish’s nutrition and taste

Perfecting the Cooking Process

Start by preheating the oven, then season the chicken and potatoes. Place everything on the pan and roast until golden.

Add Your Touch

Swap out potatoes for sweet potatoes or add seasonal vegetables like Brussels sprouts for extra flavor and nutrition. Sweet and Spicy Cauliflower.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

For perfectly cooked chicken, ensure it’s at room temperature before roasting
Use a meat thermometer to check doneness at 165°F
Don’t overcrowd the pan; this helps achieve crispy potatoes

I remember the first time I made Sheet Pan Chicken and Potatoes for my friends; they devoured it! Their compliments made me feel like a culinary genius, even if I just followed a simple recipe. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

FAQ

What type of chicken is best for this recipe?

Bone-in, skin-on chicken thighs are ideal for maximum flavor and juiciness.

Can I use other vegetables in this dish?

Absolutely! Carrots, bell peppers, or zucchini work wonderfully alongside chicken and potatoes.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F.