Roasted Butternut Squash with Cranberries & Feta

Roasted Butternut Squash with Cranberries and Feta is like a warm hug on a plate. Imagine the sweet, nutty aroma wafting through your kitchen as the squash caramelizes to golden perfection, mingling with tart cranberries and creamy feta. Crispy California Sushi Squares It’s a vibrant dish that not only delights the senses but also warms the heart.

this recipe

I remember the first time I served this dish at Thanksgiving. My aunt, who usually critiques everything (bless her), took one bite and exclaimed, “Where have you been hiding this masterpiece?!” That moment was pure joy. stuffed pasta shells with chicken Whether you’re hosting a festive gathering or simply want to indulge in a cozy night in, this Roasted Butternut Squash with Cranberries and Feta will be the star of any table.

I once made this for a potluck and couldn’t keep it on the table! Friends couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm and heavy squash for optimal flavor; avoid any soft spots.
• Cranberries: Use fresh cranberries if available; they add a bright tartness that balances sweetness beautifully.
• Feta Cheese: Opt for high-quality feta; its creaminess enhances the overall texture of the dish.
• Olive Oil: Extra virgin olive oil works best here, adding richness while helping to achieve that perfect roast.
• Maple Syrup: A splash of maple syrup elevates the sweetness of the squash without overpowering it.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Fresh Thyme: This herb brings an earthy note—use fresh whenever possible for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Start by preheating your oven to 400°F (200°C). While it heats up, grab your trusty baking sheet and line it with parchment paper for easy cleanup.

Chop the Squash: Carefully peel and dice the butternut squash into 1-inch cubes. Aim for uniformity so they cook evenly, giving you that perfectly roasted texture.

Toss with Flavorings: In a large bowl, combine the diced squash with olive oil, salt, pepper, and maple syrup. Make sure each piece is well-coated—think of it as giving them a spa day before their oven retreat!

Add Cranberries and Thyme: Gently fold in fresh cranberries and thyme leaves. The contrast of colors is stunning! You’ll be tempted to take a picture before they hit the oven.

Roast Away!: Spread everything onto your prepared baking sheet in an even layer. Pop it into the oven for about 25-30 minutes or until tender and caramelized—your kitchen will smell irresistible!

Add Feta Before Serving: Once out of the oven, let it cool slightly before sprinkling crumbled feta on top. The cheese will soften but maintain its structure—this is where magic happens!

This Roasted Butternut Squash with Cranberries and Feta is not just food; it’s an experience that invites warmth into any gathering. You’ll love how easy it is to prepare while impressing guests with those beautiful flavors! For more inspiration, check out this Avocado Feta Toast recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut the butternut squash into uniform cubes for even roasting. Toss them with olive oil, salt, and pepper before spreading them on a baking sheet.

Add Your Touch

Feel free to swap cranberries for dried cherries or add nuts like walnuts for crunch. Drizzle with balsamic glaze for an extra punch if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Sometimes I think back to the first time I made this dish. My family devoured it and asked for seconds, leaving me grinning from ear to ear—definitely a win!

FAQ

Can I make Roasted Butternut Squash with Cranberries and Feta ahead of time?

Absolutely! This dish tastes even better after resting overnight.

What should I serve alongside Roasted Butternut Squash with Cranberries and Feta?

Pair it with roasted chicken or a hearty grain salad for a complete meal. creamy smashed potato salad.

How can I adjust sweetness in Roasted Butternut Squash with Cranberries and Feta?

sweet mini blueberry galettes.

Add a bit more honey or maple syrup if you prefer it sweeter.