Nutella Macarons

Name: Nutella Macarons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup almond flour (100g); 1 ¾ cups icing sugar (220g); 3 large egg whites (90g); ½ cup granulated sugar (100g); ½ cup Nutella (150g); Food coloring (optional)

Posted on June 11, 2025

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Nutella Macarons are the ultimate sweet treat that combines the delightful crunch of a perfectly baked shell with the luscious, gooey richness of Nutella filling. Imagine biting into a delicate meringue, only to discover a velvety chocolate hazelnut surprise waiting inside. tasty lemon bar cookie cups The aroma wafts through the air, teasing your senses and promising a flavor experience that’s nothing short of divine.

These delicious confections remind me of my childhood when baking was an adventure filled with flour fights and chocolate smudges on my cheeks. I still remember the day I tried making macarons for the first time—let’s just say my kitchen looked like a pastry war zone! Now, they’re perfect for special occasions, afternoon tea, or simply indulging in a sweet moment of self-care. delicious chocolate sorbet recipe.

Why You'll Love This Recipe

These Nutella Macarons are easy to make, bringing out your inner pastry chef without any fuss
The rich chocolate hazelnut flavor is irresistible and will leave everyone craving more
Their beautiful appearance makes them an impressive addition to any gathering or celebration
Plus, they’re versatile enough to be customized with different fillings or colors

I once made these for a friend’s birthday party, and the reaction was priceless—everyone practically begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Almond Flour: Opt for finely ground almond flour for smooth macaron shells; avoid using regular flour as it won’t yield the same texture.
Icing Sugar: Sifted icing sugar ensures no lumps in your batter; it helps create that perfect silky consistency.
Egg Whites: Fresh egg whites work best; let them age overnight in the fridge for optimal whipping results.
Granulated Sugar: This sugar provides structure to meringue; add it gradually while whipping egg whites to achieve stiff peaks.
Nutella: The star of our show! Use high-quality Nutella for a rich and creamy filling that oozes with every bite. zesty cream cheese dessert.
Food Coloring (Optional): Add a splash of color to your macarons if you want a fun twist; gel food coloring works best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Set your oven temperature to 300°F (150°C) and line two baking sheets with parchment paper or silicone mats.

Sift Dry Ingredients Together: In a mixing bowl, combine almond flour and icing sugar. Sift them together twice to ensure no lumps remain; this step is crucial for smooth shells.

Whip Egg Whites into Meringue: In a clean bowl, whisk egg whites until foamy. Gradually add granulated sugar while beating until glossy peaks form—this should take about 5-7 minutes.

Add Food Coloring (Optional): If you’re adding color, gently fold in gel food coloring into your meringue until evenly distributed without deflating it too much.

Combine Mixtures and Pipe Shells: Gently fold the dry ingredients into the meringue until combined but not overmixed; transfer this mixture into a piping bag and pipe small rounds onto prepared sheets.

Bake Your Macarons: Bake one tray at a time for about 15-20 minutes or until shells are firm but slightly soft in the middle. Let them cool completely before removing from parchment paper.

Prepare Nutella Filling: While shells cool, stir Nutella until smooth. elegant rose pistachio ice cream Optionally add whipped cream for extra fluffiness if desired.

Assemble Your Macarons: Pair up macaron shells by size and spread or pipe Nutella on one half before topping with another shell, creating delightful little sandwiches.

Enjoy your freshly made Nutella Macarons! They are sure to impress friends and family with both their beauty and taste. For more inspiration, check out this easy lemon crinkle cookies recipe.

You Must Know

Nutella Macarons are not just treats; they are a delightful experience
The crunchy exterior gives way to a creamy chocolate center that melts in your mouth
It’s the kind of indulgence that turns an ordinary day into a celebration

Perfecting the Cooking Process

Start by preparing your meringue, then mix in the almond flour and sugar before piping onto the baking sheet. Let them rest before baking for that perfect crust.

Add Your Touch

You can swap Nutella with other flavors like salted caramel or raspberry jam for variety. Add some sea salt on top for that sweet-salty contrast.

Storing & Reheating

Store macarons in an airtight container in the fridge for up to a week. Let them come to room temperature before serving to enjoy their soft texture.

Chef's Helpful Tips

Mastering macaron making requires practice; keep experimenting with timing and temperature
Use a kitchen scale for precise measurements, ensuring consistency in your batches
Patience is key; let macarons rest before baking for perfect results every time

I remember the first time I tried making Nutella Macarons; they were more like chocolate Frisbees! But after lots of trial and error, I finally nailed it, and now they’re a hit at every gathering. For more inspiration, check out this decadent chocolate mousse cake recipe.

FAQ

What is the best way to achieve shiny macaron shells?

Resting the piped macarons allows them to form a skin, enhancing shine.

Can I freeze Nutella Macarons?

Yes, freeze them in an airtight container for up to three months.

What can I use instead of almond flour?

Cashew flour or sunflower seed flour work well as nut-free alternatives.