Miso Caramel Blondie Sundae
Miso Caramel Blondie Sundae is a delightful dessert that perfectly balances sweet and savory flavors, creating an unforgettable treat. Creamy vanilla ice cream topped with warm, rich miso caramel and soft blondie squares makes for a comforting indulgence. Whether you’re celebrating a special occasion or enjoying a cozy night in, this sundae will leave your taste buds dancing with joy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3 tbsp white or yellow miso paste
- 1/2 cup heavy cream
- 3 cups vanilla ice cream
- For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 3 tbsp miso paste
- 2 tbsp unsalted butter
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then fold in all-purpose flour until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.
- For the caramel sauce, combine sugar and water in a saucepan over medium heat until dissolved. Boil without stirring until amber-colored.
- Remove from heat, then stir in miso paste, heavy cream, salt, and butter until smooth.
- To serve, place blondie squares in bowls, scoop vanilla ice cream on top, and drizzle with warm miso caramel sauce.
Nutrition
- Serving Size: 1 sundae (approximately 250g)
- Calories: 540
- Sugar: 60g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/miso-caramel-blondie-sunda/