Name: Middle Eastern Beef Kofta Kebabs with Tzatziki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb lean ground beef; 1 medium onion, finely minced; 3 garlic cloves, minced; ¼ cup fresh cilantro, chopped; 2 tsp cumin powder; 2 tsp paprika (sweet or smoked); 1 tsp salt; ½ tsp black pepper; Pita bread or rice, for serving; For tzatziki: 1 cup plain yogurt; ½ cucumber, grated and drained; 1 clove garlic, minced; 1 tbsp lemon juice; 1 tbsp olive oil; Salt to taste

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Middle Eastern Beef Kofta Kebabs with Tzatziki are a delightful fusion of spices, tender beef, and creamy yogurt that will tantalize your taste buds. Imagine sinking your teeth into juicy kebabs, bursting with flavor and perfectly complemented by a refreshing tzatziki sauce. creamy homemade tzatziki perfectly grilled chicken skewers This dish is not just a meal; it’s an experience that transports you to vibrant bazaars filled with aromatic spices and sizzling grills. For more inspiration, check out this refreshing Mint Lemonade recipe.

Growing up in a multicultural neighborhood, my family often hosted BBQs where these kofta kebabs took center stage. The laughter, the smoky aroma wafting through the air, and the anticipation of indulging in these delicious bites made every gathering special. Perfect for summer evenings or cozy winter nights, these kebabs promise an explosion of flavors that will keep your guests coming back for more. For more inspiration, check out this Mediterranean Baked Fish recipe.

Why You'll Love This Recipe

The Middle Eastern Beef Kofta Kebabs are quick to prepare, making them perfect for weeknight dinners
Their mouthwatering flavor profile includes warm spices and savory meat
Visually appealing, they add color to any plate with their golden-brown finish
Versatile enough for grilling or baking, they can be served with various sides or even in wraps

I once served these at a friend’s birthday party and watched as everyone turned into gourmet chefs, trying to recreate them on their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a flavorful grain dish.

Ground Beef: Use lean ground beef for a balanced flavor without excess grease.
Onion: Finely minced onion adds moisture and sweetness to the kofta.
Garlic Cloves: Fresh garlic brings an aromatic punch that elevates the flavor.
Cilantro: Chopped fresh cilantro brightens the dish and adds a herbal note.
Cumin Powder: Essential for authentic Middle Eastern flavor; opt for freshly ground if possible.
Paprika: Sweet or smoked paprika adds depth; go with what you prefer.
Salt & Pepper: Basic but crucial seasonings to enhance all other flavors.
Pita Bread or Rice: For serving; they soak up all those lovely juices from the kebabs.
Tzatziki Sauce: A creamy cucumber yogurt sauce that’s refreshing alongside the spicy kofta. healthy side of zucchini.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the onion and cilantro finely while mincing the garlic cloves for maximum flavor infusion into the kofta mix.

Mix It Up!: In a large bowl, combine ground beef, minced onion, garlic, cilantro, cumin powder, paprika, salt, and pepper. Use your hands to mix until everything is well incorporated—don’t be shy!

Shape the Kebabs: Take small portions of the mixture and shape them into oval patties or logs about 1 inch thick. Aim for uniformity so they’ll cook evenly—try not to wander too far from perfect symmetry.

Chill Before Grilling: Place your shaped kofta on a plate and refrigerate for at least 30 minutes. Chilling helps them hold their shape while cooking—a crucial step if you want to avoid kebab chaos!

Grill Time!: Preheat your grill (or grill pan) over medium heat. Lightly oil the grates to prevent sticking. Grill each side of your kofta for about 4-5 minutes until they’re browned and cooked through—don’t be afraid to keep an eye out for those lovely grill marks!

Serve with Tzatziki Sauce!: While your kofta is grilling away, whip up some tzatziki sauce by mixing yogurt with grated cucumber, minced garlic, lemon juice, olive oil, salt, and dill (if desired). Once everything’s grilled to perfection, serve hot alongside tzatziki and enjoy every delicious bite!

Now you’re ready to impress friends and family with homemade Middle Eastern Beef Kofta Kebabs! With this easy-to-follow guide filled with personal tips and tricks along the way, success is just around the corner.

Enjoy creating these flavorful kebabs that will have everyone asking for seconds!

You Must Know

Middle Eastern beef kofta kebabs with tzatziki are perfect for summer grilling
The blend of spices creates an aromatic experience, while the creamy tzatziki adds a refreshing contrast
Enjoy these kebabs with pita bread for an authentic flavor explosion that transports you to a bustling market

Perfecting the Cooking Process

Start by mixing your ground beef and spices, then shape into kebabs before heating the grill. Preheat it to medium-high heat for perfect searing, cooking for about 10-12 minutes until nicely browned.

Add Your Touch

Feel free to swap ground beef for lamb or turkey for different flavors. Experiment with adding fresh herbs like parsley or mint to enhance freshness in your kebabs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat kebabs in a skillet over medium heat until warmed through, ensuring they remain juicy.

Chef's Helpful Tips

Always soak wooden skewers in water for 30 minutes before grilling to prevent burning
Make sure not to overcrowd the grill; this ensures even cooking and that lovely charred texture everyone loves
Don’t skip resting the kebabs after grilling; it helps retain juices and flavor

Cooking these delicious Middle Eastern beef kofta kebabs always reminds me of family gatherings where laughter and good food were never in short supply.

FAQ

What can I serve with Middle Eastern beef kofta kebabs?

Serve them with pita bread, hummus, or a fresh salad for a complete meal.

Can I make these kofta kebabs ahead of time?

Yes, you can prepare and shape the kebabs a day in advance and refrigerate them.

How do I know when my kofta kebabs are done?

Use a meat thermometer; they should reach 160°F internally for safe consumption.

Middle Eastern Beef Kofta Kebabs with Tzatziki