Name: Lunch Lady Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 3/4 cup creamy or crunchy peanut butter; 1 large egg; 1/2 cup peanut butter chips; 1/2 cup chocolate chips

Print Recipe

There’s something magical about cookies, especially Lunch Lady Peanut Butter Chip Cookies. Imagine biting into a soft, chewy delight that fills your senses with the warm, nutty aroma of freshly baked peanut butter mingling with sweet chocolate chips. refreshing summer pasta salad Each bite is a nostalgic journey back to school lunchrooms filled with laughter, chatter, and the delightful sound of lunch trays clinking together.

These cookies are more than just a dessert; they’re a time capsule of carefree childhood moments spent in the cafeteria. Whether it’s a rainy day at home or a sunny picnic in the park, these cookies promise to elevate any occasion. savory stuffed avocados Get ready to indulge in flavors that will have you reminiscing while creating new memories!

Why You'll Love This Recipe

These Lunch Lady Peanut Butter Chip Cookies are super easy to whip up, making them perfect for busy days
Their rich peanut butter flavor combined with melty chocolate chips creates an irresistible treat
The golden-brown hue and chewy texture make them visually appealing and hard to resist
Enjoy them as an after-school snack or during family gatherings; they fit any occasion perfectly

I remember the first time I made these cookies for my family; they disappeared faster than you can say “homemade goodness.” The kids’ faces lit up like it was Christmas morning when they took their first bite. zesty jalapeno slaw.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side of potato soup.

All-Purpose Flour: Use standard flour for the best texture; it’s key for that perfect cookie structure.
Baking Soda: A must-have for that fluffy lift; don’t skip it unless you want flat cookies! For more inspiration, check out this easy lemon crinkle cookies recipe.
Salt: Just a pinch enhances the flavors beautifully; trust me, it’s essential.
Unsalted Butter: Make sure it’s softened for easy mixing; melted butter works too for extra chewiness.
Granulated Sugar: Sweetens the deal! Use white sugar for that classic sweetness we all crave.
Brown Sugar: Adds moisture and a hint of caramel flavor; it’s like magic in cookie form.
Peanut Butter: Choose creamy or crunchy based on your preference; both work wonders!
Eggs: Bind everything together and add richness; you’ll need one large egg.
Peanut Butter Chips: The star of the show! These chips bring extra peanut butter joy to every bite.
Chocolate Chips: For those who can’t resist chocolate, these add a lovely contrast to the peanut butter flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures easy removal later on.

Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, and salt until well blended. This step ensures even distribution of all dry ingredients.

Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy—about three minutes should do it! The mixture will smell heavenly.

Add Peanut Butter and Egg: Mix in the peanut butter until fully incorporated, then add the egg and beat just until combined. This step brings all those flavors together beautifully.

Add Dry Ingredients Gradually: Slowly mix in your dry ingredients until just combined; don’t overmix! You want those beautiful pockets of flour still intact.

Fold in Chips: Gently fold in both peanut butter chips and chocolate chips using a spatula. Try not to eat too many chips before they make it into the dough!

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. They’ll spread a bit while baking!

Bake Until Golden: Bake for 10-12 minutes or until edges are lightly golden but centers are still soft. Let them cool slightly before transferring to wire racks.

Get ready for an aromatic explosion as these bake! Your kitchen will smell like a bakery on steroids—trust me!

And there you have it! With these simple steps, you’re well on your way to enjoying delicious Lunch Lady Peanut Butter Chip Cookies that will bring smiles all around (and maybe even some happy dance moves). Enjoy each bite as they transport you back to simpler times while keeping your taste buds tantalized!

You Must Know

These Lunch Lady Peanut Butter Chip Cookies are nostalgic and loaded with flavor
Their chewy texture and sweet aroma will transport you back to your school days
Perfect for lunchboxes or a late-night snack, they bring joy in every bite

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugars until fluffy. Then, mix in the eggs and vanilla before adding dry ingredients for an even blend.

Add Your Touch

Feel free to swap peanut butter for almond or sunflower seed butter for a unique twist. Adding chocolate chips can also elevate the flavor profile and add extra sweetness.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For that fresh-baked taste, warm them in the microwave for about 10 seconds before serving.

Chef's Helpful Tips

Ensure your ingredients are at room temperature for better mixing results
Measure flour accurately using the spoon-and-level method to prevent dense cookies
Chill dough for 30 minutes if you want thicker cookies that hold their shape

Baking these cookies always brings back memories of my childhood when my friends and I would devour them after school, leaving crumbs all over the living room.

FAQ

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter adds delightful texture to your cookies.

How do I know when my cookies are done baking?

Cookies are ready when they’re lightly golden around the edges but still soft in the center.

Can I freeze these Lunch Lady Peanut Butter Chip Cookies?

Yes! Freeze baked cookies in a zip-top bag for up to three months for later enjoyment.

Lunch Lady Peanut Butter Chip Cookies