Name: Lemon Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb large shrimp, deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp freshly squeezed lemon juice; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

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Lemon Garlic Butter Shrimp is a dish that dances on your taste buds, exploding with zesty flavors and buttery goodness. Imagine succulent shrimp sizzling in a pan, kissed by the golden warmth of melting butter and the vibrant zing of fresh lemon, creating a symphony of aromas that beckons you to the kitchen.

This dish is not just food; it’s a memory waiting to happen—like that time I tried impressing my friends with my cooking skills (spoiler alert: they were more impressed with the takeout menu). But this Lemon Garlic Butter Shrimp? It’s so easy and delectable, I promise your dinner guests will think you moonlight as a gourmet chef!

Why You'll Love This Lemon Garlic Butter Shrimp

This incredible Lemon Garlic Butter Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Lemon Garlic Butter Shrimp:

Shrimp: Use large, deveined shrimp for the best texture. Fresh or frozen both work well.
Butter: Unsalted butter is key here; it allows you to control the saltiness of the dish.
Garlic: Fresh garlic adds unbeatable flavor; minced garlic works wonders in this recipe.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice doesn’t compare!
Parsley: Fresh parsley not only adds color but also enhances the overall flavor profile.

For seasoning:

Salt and Pepper: Essential for enhancing all those delicious flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Lemon Garlic Butter Shrimp:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. If using frozen shrimp, make sure they are thawed and patted dry with paper towels.

Step 2: Sauté Garlic

In a large skillet over medium heat, melt about four tablespoons of butter. Once it starts bubbling (and smelling heavenly), add minced garlic, stirring for about one minute until fragrant.

Step 3: Cook the Shrimp

Add your shrimp to the skillet in a single layer. Season with salt and pepper. Cook them for about two minutes on each side until they turn pink and opaque.

Step 4: Add Lemon Juice

Squeeze in fresh lemon juice directly over the shrimp while they cook. Scrape any bits off the bottom of the pan to infuse even more flavor into your dish.

Step 5: Finish with Parsley

Once cooked through, remove from heat and sprinkle freshly chopped parsley over your shrimp. Give it a gentle toss to combine everything nicely.

Step 6: Serve It Up!

Transfer your beautiful Lemon Garlic Butter Shrimp onto plates or serve it straight from the skillet for a rustic touch. Drizzle any remaining buttery sauce over top for that extra wow factor!

And there you have it! An easy yet impressive meal that’s bound to become a favorite at your dinner table. Enjoy!

You Must Know About Lemon Garlic Butter Shrimp

This showstopping Lemon Garlic Butter Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by prepping all your ingredients first. Sear the shrimp in a hot pan to lock in flavor, then prepare the luscious garlic butter sauce while the shrimp cooks. Finish everything together for a harmonious blend of flavors.

Flavor Your Way

Feel free to customize your Lemon Garlic Butter Shrimp! Swap out shrimp for scallops or chicken, add a splash of white wine for depth, or toss in veggies like asparagus or spinach for extra nutrition and color.

Storing & Reheating

Store leftover Lemon Garlic Butter Shrimp in an airtight container in the fridge for up to two days. When reheating, do it gently on low heat on the stovetop to prevent overcooking the shrimp and ensure it stays tender.

Chef's Helpful Tips for Lemon Garlic Butter Shrimp

This professional-quality Lemon Garlic Butter Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember whipping up this Lemon Garlic Butter Shrimp for a dinner party once; my friends practically licked their plates clean! The smiles on their faces were worth every minute spent in the kitchen.

FAQs

What is Lemon Garlic Butter Shrimp?

Lemon Garlic Butter Shrimp is a delightful seafood dish featuring succulent shrimp sautéed in a rich and flavorful sauce made from butter, garlic, and fresh lemon juice. This dish combines the natural sweetness of shrimp with the zesty tang of lemon and the aromatic depth of garlic, creating a mouthwatering experience. It’s perfect for both weeknight dinners and special occasions, offering a quick yet impressive meal that pairs well with pasta, rice, or crusty bread. The simplicity of its ingredients makes it a favorite among seafood lovers.

How long does it take to make Lemon Garlic Butter Shrimp?

Preparing Lemon Garlic Butter Shrimp is incredibly quick and easy. The cooking time typically ranges from 10 to 15 minutes. You start by melting butter in a pan, then add minced garlic for flavor. Once the garlic becomes fragrant, you add the shrimp. They only need a few minutes to cook until they turn pink and opaque. The entire process is straightforward, making this dish perfect for busy weeknights or last-minute gatherings.

What can I serve with Lemon Garlic Butter Shrimp?

Lemon Garlic Butter Shrimp pairs wonderfully with various side dishes. For a classic combination, serve it over cooked pasta or creamy risotto to soak up the delicious sauce. Alternatively, you can accompany it with steamed vegetables or a fresh salad to balance the richness of the butter. Crusty bread also makes an excellent choice for dipping into the flavorful sauce. With these options, you can create a well-rounded meal that everyone will love.

Is Lemon Garlic Butter Shrimp healthy?

Yes, Lemon Garlic Butter Shrimp can be part of a healthy diet when enjoyed in moderation. Shrimp are low in calories but high in protein, making them an excellent choice for those looking to maintain muscle mass while managing their weight. The use of fresh ingredients like garlic and lemon adds nutritional benefits without excessive calories. However, be mindful of portion sizes due to the butter content; consider using less butter or substituting with olive oil for a lighter option.

Conclusion

In summary, Lemon Garlic Butter Shrimp is an easy-to-make dish packed with flavor that can impress family and friends alike. With its quick preparation time and minimal ingredients, it’s ideal for any occasion. Whether served over pasta or accompanied by your favorite sides, this dish brings together the delightful flavors of garlic and lemon in every bite. Try making Lemon Garlic Butter Shrimp for your next meal and enjoy the delicious results!