Name: Lemon Dill Baked Haddock
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 haddock fillets (about 6 oz each); 2 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon garlic powder; 2 tablespoons fresh dill (or 1 tablespoon dried dill); Salt and pepper, to taste

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Lemon Dill Baked Haddock is a dish that dances on your taste buds like a joyful fishy fiesta. Imagine tender, flaky haddock fillets drizzled with zesty lemon, complemented by the herbaceous warmth of dill; it’s like a beach vacation for your palate. spicy blackened cod recipe This baked delight fills your kitchen with aromas so inviting that even the most reluctant fish-eater will find themselves intrigued by its charms.

I remember the first time I prepared Lemon Dill Baked Haddock for my family. The moment they took their first bite, it was as if I had just revealed the secret to happiness. The table erupted in compliments, and I basked in my culinary glory. creamy Caesar pasta salad refreshing Greek salad recipe Perfect for cozy weeknight dinners or impressing guests at gatherings, this recipe is sure to become a beloved staple in your home.

Why You'll Love This Recipe

This easy-to-make Lemon Dill Baked Haddock is packed with flavor and requires minimal prep time
Its vibrant appearance makes it a showstopper on any plate
With just a handful of ingredients, you can create a dish that’s both healthy and delicious
It’s versatile enough to pair with various sides, making it ideal for any occasion

My friends couldn’t stop raving about this dish during our family gathering; their smiles said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Haddock Fillets: Fresh or frozen are both great options; ensure they are firm and odor-free for best results.
Fresh Lemon Juice: Use freshly squeezed juice for an unbeatable zesty flavor that bottled versions can’t match.
Dill Weed: Fresh dill adds brightness; use dried if fresh isn’t available but adjust the quantity accordingly.
Olive Oil: A drizzle of extra virgin olive oil enhances moisture and flavor while keeping the dish healthy.
Garlic Powder: Choose garlic powder for convenience, but feel free to substitute with fresh minced garlic for an extra punch. umami-rich miso soup.
Salt and Pepper: Essential seasonings to taste; they elevate the flavors of the fish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or olive oil. This ensures your fish won’t stick and helps with easy cleanup later.

Prepare the haddock fillets by patting them dry with paper towels. Moisture can prevent that crispy finish we all love, so take this extra step seriously. Season them generously with salt and pepper on both sides, letting those flavors penetrate the fish.

In a small bowl, whisk together olive oil, fresh lemon juice, garlic powder, and dill weed until well combined. The aroma should be fresh and inviting—like sunshine after rain! Drizzle this delightful mixture over each fillet evenly, ensuring every piece gets its share of tangy goodness.

Bake in your preheated oven for about 15-20 minutes or until the haddock flakes easily with a fork. You want that perfect texture where each bite melts in your mouth like butter!

Sprinkle some additional fresh dill over the top before serving to amplify that gorgeous green color and herbal aroma—your guests will be impressed! Plate alongside seasonal veggies or rice pilaf for a complete meal that looks as good as it tastes.

And there you have it—your very own Lemon Dill Baked Haddock! Enjoy every flaky bite while basking in the compliments that surely follow.

You Must Know

Lemon Dill Baked Haddock is a light, flavorful dish that’s quick to prepare, making it perfect for busy weeknights
The combination of lemon and dill elevates the fish beautifully, creating a bright and fresh dining experience
This dish pairs wonderfully with a side of roasted vegetables or a simple salad

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it heats, prepare the haddock fillets with lemon juice, dill, and seasoning. Arrange them on a baking sheet and bake for about 15-20 minutes until flaky.

Add Your Touch

Feel free to swap out haddock for other white fish like cod or tilapia. You can also experiment with different herbs such as parsley or thyme for varied flavors. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the oven at 350°F for around 10 minutes, keeping it moist.

Chef's Helpful Tips

Always check for freshness when buying fish; look for bright eyes and a mild smell
Use fresh dill instead of dried for more vibrant flavor
Pair with a squeeze of fresh lemon juice just before serving for added zing

There was this one time I made Lemon Dill Baked Haddock for my family’s dinner party, and my uncle kept asking for seconds! It turned into quite the compliment fest—who knew fish could steal the show? For more inspiration, check out this Mediterranean Baked Fish recipe.

FAQ

What is the best type of fish for Lemon Dill Baked Haddock?

Haddock is ideal, but cod and tilapia work well too.

Can I use dried dill instead of fresh?

Yes, but fresh dill provides a brighter flavor profile.

How do I know when the fish is done baking?

The fish should flake easily with a fork when cooked through.