Large Keto Pizza Crackers

Name: Large Keto Pizza Crackers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1 cup shredded mozzarella cheese (fresh); 1/2 cup grated Parmesan cheese; 1 large egg (room temperature); 2 tsp pizza seasoning; 1/2 tsp salt; 1/4 tsp red pepper flakes (optional)

Posted on July 15, 2025

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Large Keto Pizza Crackers are the delicious solution to all your carb-related cravings. Imagine biting into a crispy, cheesy cracker that tastes like pizza—yes, please! These bad boys come together quickly and are perfect for snacking, parties, or just because you can. crispy vegetable snack

Every time I whip up these Large Keto Pizza Crackers, I am transported back to my college days when late-night study sessions were fueled by pizza delivery. Now, I can enjoy that flavor without the guilt! These crackers are not only tasty but also bring a sense of nostalgia that makes them perfect for gatherings or cozy nights on the couch. sweet and savory vegetable side.

Why You'll Love This Recipe

Large Keto Pizza Crackers are super easy to make, allowing anyone to enjoy a tasty snack in no time
The rich flavors and satisfying crunch make every bite a delight
With their vibrant colors and appealing aroma, they will steal the show at any gathering
Plus, they’re versatile enough to pair with dips or stand alone as a snack

I remember the first time I made these crackers; my friends couldn’t believe something so tasty could be low-carb! healthy low-carb bread alternative. For more inspiration, check out this Easy Irish Soda Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Almond Flour: The star of the show—choose finely ground almond flour for the best texture.
Shredded Mozzarella Cheese: Opt for fresh mozzarella for a gooey melt; it makes all the difference.
Parmesan Cheese: Adds a nutty flavor; freshly grated cheese works wonders here.
Egg: Acts as a binding agent; make sure it’s at room temperature for even mixing.
Pizza Seasoning: A blend of Italian herbs that gives these crackers their signature flavor; feel free to customize to your taste!
Salt: Just a pinch enhances all the flavors and balances out the richness of cheese.
Pepper Flakes (optional): If you like heat, sprinkle in some red pepper flakes to kick things up a notch. savory stuffed pepper recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare your mixture. This ensures even cooking right from the start.

Mix Dry Ingredients: In a large bowl, combine almond flour, parmesan cheese, pizza seasoning, and salt. Whisk until blended well—this is where the magic begins!

Add Cheese and Egg: Stir in shredded mozzarella and crack an egg into your dry mix. Use your hands if necessary; just don’t forget to wash them afterward!

Knead the Dough: Form the mixture into a dough ball. It should be slightly sticky but manageable—a bit like that feeling of regret after too many slices of real pizza!

Roll Out Your Dough: Place the dough between two sheets of parchment paper—roll it out evenly until it’s about 1/8 inch thick. This thickness gives you that perfect cracker crunch.

Bake Until Golden Brown: Transfer your rolled-out dough onto a baking sheet and bake for about 10-12 minutes until golden and crisp around the edges. Let it cool slightly before breaking into pieces.

Enjoy these Large Keto Pizza Crackers with your favorite dips or simply on their own—you won’t regret it! For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

You Must Know

Large Keto Pizza Crackers are a low-carb delight, perfect for snacking or parties
These crispy treats deliver all the pizza flavors without the carbs, making them an excellent choice for any keto enthusiast
You can customize toppings to suit your cravings!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough, ensuring it cooks evenly and crisps up perfectly. Use parchment paper to prevent sticking and simplify cleanup.

Add Your Touch

Feel free to swap out cheeses or add your favorite herbs for extra flavor. Try pepperoni, olives, or even jalapeños for a spicy kick!

Storing & Reheating

Store leftover Large Keto Pizza Crackers in an airtight container at room temperature. For reheating, pop them back in the oven to regain their crunch.

Chef's Helpful Tips

Ensure your cheese is finely shredded; this helps it melt evenly and create that perfect texture
Keep an eye on baking time to avoid overly crispy crackers
Experiment with different toppings to find your favorite flavor combinations!

Cooking Large Keto Pizza Crackers brings back memories of hosting game nights where everyone devoured them. The smiles on my friends’ faces made all the effort worthwhile!

FAQ

Can I make Large Keto Pizza Crackers ahead of time?

Yes, you can prepare the dough and store it in the fridge for a couple of days.

What type of cheese works best for these crackers?

Mozzarella is ideal due to its melting properties, but feel free to mix other cheeses!

How do I keep my crackers crunchy after baking?

Let them cool completely before storing them in an airtight container; moisture makes them soggy.