Korean Gochujang Grilled Wings

Name: Korean Gochujang Grilled Wings
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Korean
Ingredients: 2 lbs chicken wings; 1/3 cup Korean gochujang; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 4 garlic cloves, minced; 2 tbsp sesame oil; For garnish: 2 green onions, chopped; 1 tbsp toasted sesame seeds

Posted on May 30, 2025

Print Recipe

The aroma of Korean Gochujang Grilled Wings wafts through the air, promising a flavor explosion that will make your taste buds do a happy dance. Imagine tender, juicy wings slathered in a spicy-sweet gochujang sauce that sticks to your fingers and ignites your senses with every bite. savory Birria Tostada Stacks It’s an experience you won’t soon forget, perfect for summer barbecues, game day gatherings, or just an ordinary Tuesday that needs a little excitement.

I remember the first time I made these wings for friends; they devoured them faster than I could say “pass the napkins!” The laughter and delight around the table reminded me why food brings us together. These wings are not just a dish; they’re a flavorful adventure waiting to happen.

Why You'll Love This Recipe

This Korean Gochujang Grilled Wings recipe is incredibly easy to prepare and requires minimal ingredients
The bold flavors of gochujang create a delightful balance of spice and sweetness
Their vibrant color and enticing aroma make them visually appealing on any platter
Perfect for grilling outdoors or baking indoors, these wings are versatile enough for any occasion

Sharing these wings with family led to compliments that warmed my heart, proving that good food really does create lasting memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chicken Wings: Opt for fresh or thawed wings; they’ll be juicier than frozen ones.
Korean Gochujang: This fermented chili paste adds depth and spice; look for it in Asian markets.
Honey: Sweetens the sauce perfectly, balancing the heat; local honey adds extra flavor.
Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing flavor.
Garlic Cloves: Fresh garlic provides aromatic richness; crush or mince them for maximum impact.
Sesame Oil: Just a splash elevates the sauce’s flavor profile with nutty undertones.

For garnish:

Green Onions: Chopped green onions add freshness and color as a beautiful finishing touch.
Sesame Seeds: Toasted sesame seeds give an appealing crunch and nutty flavor to your wings. Loaded Street Corn Potato Salad Mexican Street Corn Avocado Toast recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a mixing bowl, combine gochujang, honey, soy sauce, minced garlic, and sesame oil. Whisk until smooth—smell that tantalizing blend? For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Marinate the Wings: Toss your chicken wings in the marinade until they’re generously coated. Let them sit for at least 30 minutes—this allows those flavors to penetrate deeply. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Preheat Your Grill: Heat your grill to medium-high (about 375°F). A hot grill ensures crispy skin and juicy meat—trust me on this one!

Grill Those Wings!: Place the wings on the grill. Cook for about 20-25 minutes, turning occasionally until they are charred and cooked through—watch out for those delicious sizzling sounds!

Add Finishing Touches: Once done, remove from grill and sprinkle with chopped green onions and toasted sesame seeds. This final touch adds color and crunch!

Enjoy every crunchy bite of these Korean Gochujang Grilled Wings at your next gathering—they’re bound to impress friends and family alike!

You Must Know

Korean Gochujang Grilled Wings are not just spicy; they offer a delightful flavor explosion
The smoky char pairs perfectly with the sweet and savory gochujang sauce, making them irresistible
These wings are perfect for gatherings or a casual night in, ensuring everyone leaves satisfied

Perfecting the Cooking Process

Start by marinating the wings for at least two hours, then grill them on medium heat for about 20-25 minutes. Ensure to turn them occasionally for even cooking and that delicious char.

Add Your Touch

Feel free to add honey for extra sweetness or sesame seeds for a crunchy finish. You can also swap chicken wings for thighs if you prefer darker meat.

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring they stay crispy.

Chef's Helpful Tips

To elevate your Gochujang Grilled Wings, ensure they are thoroughly coated in marinade before grilling
Always preheat your grill to get that perfect sear and avoid sticking
Lastly, consider serving with a cooling dip like yogurt or ranch to balance the spice

The first time I made these wings, my friends devoured them so fast that I barely got one! Their excitement inspired me to keep experimenting with flavors and grilling techniques.

FAQ

Can I use another type of hot sauce instead of gochujang?

Absolutely! You can try sriracha or chili garlic sauce for a different flavor profile.

How long should I marinate the wings?

Marinate your wings for at least two hours, but overnight gives the best flavor.

What side dishes pair well with Korean Gochujang Grilled Wings?

Serve these wings with rice, pickled vegetables, or a fresh salad for a complete meal. refreshing Dill Pickle Pasta Salad.