Keto Tortilla Chips

There’s nothing quite like the crunch of a chip, especially when it’s the star of your next snack attack. Picture yourself diving into a bowl of crispy Keto Tortilla Chips, perfectly seasoned, and oh-so-satisfying. These chips not only fit seamlessly into your low-carb lifestyle but also have that satisfying crunch that makes you forget you’re on a diet. perfect dip for chips Whether you’re binge-watching your favorite show or hosting a game night, these chips will steal the show.

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I remember the first time I made these chips for a gathering. Friends were skeptical about keto-friendly snacks, but after one bite, they were sold! The aroma filled the room, and soon enough, all that was left was an empty bowl and some very happy faces. crispy vegetable snacks Perfect for dipping or munching solo, these Keto Tortilla Chips are sure to become a staple in your kitchen. For more inspiration, check out this Avocado Feta Toast recipe recipe.

Creating delicious snacks has never been so enjoyable! I once made these chips for my family movie night, and let’s just say everyone was too busy munching to pay attention to the film.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: A fantastic low-carb alternative to traditional flour; ensure you select finely ground almond flour for best results. low-carb bread alternative.
• Cheddar Cheese: Use sharp cheddar for maximum flavor; it adds richness and helps bind your chips together.
• Eggs: Acts as a binding agent; fresh eggs will give your chips structure and texture.
• Coconut Flour: Just a little goes a long way; it adds fiber and helps absorb moisture in the dough.
• Seasoning (Salt & Pepper): Customize with garlic powder or chili powder for an extra flavor kick; this is where you can get creative! garlic-infused flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking for those crispy delights that everyone craves.

Mix Dry Ingredients: In a mixing bowl, whisk together almond flour, coconut flour, salt, and any additional seasoning you desire. Make sure there are no lumps—smooth is key here!

Add Wet Ingredients: Crack two eggs into your dry mixture and sprinkle in the shredded cheddar cheese. Stir vigorously until well combined; it will look like a sticky dough.

Roll Out Your Dough: Place the dough between two sheets of parchment paper. Roll it out until it’s about 1/8 inch thick—this helps achieve that perfect chip thickness.

Cut into Shapes: Use a pizza cutter or knife to slice the rolled-out dough into triangles or squares—whatever floats your boat! Be creative with the shapes if you’re feeling fun.

Bake ‘Em Up!: Transfer your cut dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown and crisp—keep an eye on them as ovens vary!

Now that you’ve mastered making Keto Tortilla Chips, enjoy them on their own or pair them with guacamole or salsa for an amazing snack experience! For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Roll out your dough thinly for the crispiest results, then cut into triangles before baking.

Add Your Touch

Feel free to experiment with seasonings like garlic powder or chili powder for extra flavor. Try adding cheddar cheese to the dough for a cheesy twist!

Storing & Reheating

Store leftover Keto Tortilla Chips in an airtight container at room temperature. Reheat in the oven to regain their crunchiness.

Sometimes I sneak these chips into family gatherings, and you’d be amazed at how quickly they disappear—everyone loves them!

FAQ

Can I use different types of flour for Keto Tortilla Chips?

Absolutely! Almond flour and coconut flour work wonderfully for this recipe.

How can I make my chips spicier?

Add cayenne pepper or crushed red pepper flakes to the dough for heat.

What dips pair well with Keto Tortilla Chips?

Guacamole and salsa are classic choices that perfectly complement these crunchy chips.

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Keto Tortilla Chips

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Keto Tortilla Chips are the ultimate low-carb snack, delivering a satisfying crunch that rivals traditional chips. Perfectly seasoned and easy to make, these chips transform any gathering into a delicious feast. Serve them with your favorite dips like guacamole or salsa, and watch as they quickly disappear from the bowl! With their golden-brown hue and delightful texture, you won’t even miss the carbs.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 4 servings (40 chips) 1x
• Category: Snack
• Method: Baking
• Cuisine: Keto

Ingredients

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• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp salt
• 1/2 tsp pepper (or other seasonings)
• 2 large eggs
• 1 cup shredded sharp cheddar cheese

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together almond flour, coconut flour, salt, and pepper until smooth.
3. Add the eggs and shredded cheddar cheese; mix until dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Cut into desired shapes using a pizza cutter or knife.
6. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.

Nutrition

• Serving Size: 10 chips (30g)
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg