Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful blend of sweet and spicy flavors that will elevate your dining experience. This dish combines flaky salmon with crisp vegetables, all drizzled in a sticky honey sriracha sauce. Perfect for weeknight dinners or impressing guests at gatherings, these bowls promise a burst of flavor in every bite. Easy to prepare and customizable, you’ll enjoy creating this vibrant dish that’s both visually appealing and deliciously satisfying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 Salmon fillets (6 oz each)
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 2 garlic cloves, minced
- 1 tbsp vegetable oil (olive or sesame)
- 1 cup cooked rice or quinoa
- 1 cup fresh vegetables (bell peppers, cucumber, or carrots)
- Lime wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey, sriracha, minced garlic, and vegetable oil to create the marinade.
- Marinate the salmon by pouring half the mixture over fillets; let sit for 15-30 minutes.
- Place salmon skin-side down on the baking sheet and bake for 12-15 minutes until flaky.
- While cooking, sauté chosen vegetables in oil over medium heat for about 5 minutes until tender-crisp.
- Assemble bowls starting with rice or quinoa as the base, topped with salmon and sautéed veggies.
- Drizzle remaining marinade over the bowls and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg