Rocky Road Ice Cream is the kind of dessert that makes you feel like a kid again, with its rich chocolate base and delightful mix-ins. Each spoonful bursts with creamy goodness, crunchy nuts, and chewy marshmallows that dance on your taste buds like a joyous celebration. delicious ice cream sandwiches Imagine summer afternoons spent in the sun, a cone in hand, where every lick feels like a little piece of happiness melting away.
This ice cream is perfect for any occasion, whether it’s a backyard barbecue or a cozy movie night at home. I still remember the first time I made Rocky Road Ice Cream; my friends couldn’t wait to dig in. indulgent tiramisu truffles The laughter and smiles around the table were just as sweet as the treat itself.
Why You'll Love This Recipe
- This Rocky Road Ice Cream is incredibly easy to make and requires no ice cream maker
- Its rich chocolate flavor pairs beautifully with crunchy almonds and fluffy marshmallows
- The stunning contrast of textures makes it a visual delight in any bowl or cone
- Perfect for any gathering or simply indulging yourself after a long day
I’ll never forget the time my cousin tried this recipe for the first time; his eyes lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use high-quality heavy cream for that rich and creamy texture everyone loves in ice cream.
- Sweetened Condensed Milk: This sweet addition creates an unbelievably smooth base that enhances the flavor profile.
- Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to achieve that deep chocolate flavor. chocolate thumbprint cookies.
- Mini Marshmallows: These little bites of sweetness add chewy fun and nostalgia reminiscent of childhood treats. sweet potato bites with marshmallows.
- Chopped Almonds: Feel free to use walnuts or pecans instead; they add crunch and nuttiness that perfectly complements the dessert.
For the Chocolate Swirl: For more inspiration, check out this decadent chocolate mousse cake recipe.
- Chocolate Syrup: You can use store-bought or homemade syrup to enhance that chocolatey goodness with every scoop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Base: Start by whisking together 2 cups of heavy cream and 1 can of sweetened condensed milk until thoroughly combined. The mixture should be silky smooth and luscious.
Add Cocoa Powder: Gradually mix in ¾ cup of unsweetened cocoa powder, ensuring there are no lumps. You want an even chocolaty goodness without any surprises lurking inside.
Mix in Add-Ins: Fold in 1 cup of mini marshmallows and 1 cup of chopped almonds gently. This step is crucial; you want those delightful bits evenly distributed throughout your ice cream.
Swirl in Chocolate Syrup: Drizzle about ½ cup of chocolate syrup over the mixture and lightly swirl it through with a spatula. Do not overmix; we’re aiming for beautiful marbling here!
Freeze Until Firm: Pour your mixture into an airtight container and freeze for at least 6 hours or overnight if possible. Patience is key; good things come to those who wait!
Enjoy this delightful treat right from your bowl or cone—each scoop will remind you why Rocky Road Ice Cream is truly a classic!
You Must Know
- Preparing your Rocky Road Ice Cream at home is not just fun; it’s a delightful way to customize flavors
- From selecting the perfect chocolate to adding your favorite nuts, each step enhances your creation
- When you scoop it out, its creamy texture will make your taste buds dance
Perfecting the Cooking Process
To achieve a silky-smooth Rocky Road Ice Cream, start by warming your base gently while whisking. This helps all ingredients blend harmoniously without lumps, ensuring that every bite is pure bliss.
Add Your Touch
Feel free to swap in different types of nuts or use dark chocolate instead of milk chocolate. You can even add marshmallow fluff for an extra layer of sweetness if you’re feeling adventurous!
Storing & Reheating
Store your Rocky Road Ice Cream in an airtight container to prevent ice crystals from forming. Let it sit at room temperature for about 5-10 minutes before scooping for easy serving.
Chef's Helpful Tips
- For the best flavor, use high-quality chocolate and fresh ingredients
- Don’t skimp on the mix-ins; they add texture and flavor
- Allow the ice cream to set properly in the freezer for a creamier consistency
I remember the first time I made Rocky Road Ice Cream; my friends devoured it! Their smiles made all the effort worthwhile, and I knew I had found a recipe treasure.
FAQ
What ingredients do I need for homemade Rocky Road Ice Cream?
For more inspiration, check out this homemade crunch bars recipe.
You’ll need heavy cream, milk, sugar, chocolate, marshmallows, and nuts for this recipe.
Can I use almond or coconut milk instead?
Yes! Almond or coconut milk can work well but may alter the creaminess slightly.
How long does Rocky Road Ice Cream last in the freezer?
If stored properly, it can last up to two weeks in the freezer without losing quality.
Rocky Road Ice Cream
Rocky Road Ice Cream is a nostalgic treat that combines rich chocolate, crunchy nuts, and fluffy marshmallows into a creamy delight. This easy no-churn recipe is perfect for summer gatherings or cozy nights in. Each scoop delivers a delightful mix of textures and flavors, evoking fond memories of childhood summers. With just a few simple ingredients, you can create this classic dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- ¾ cup unsweetened cocoa powder
- 1 cup mini marshmallows
- 1 cup chopped almonds (or walnuts/pecans)
- ½ cup chocolate syrup
Instructions
- In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Gradually mix in cocoa powder until fully combined.
- Fold in mini marshmallows and chopped almonds gently.
- Drizzle chocolate syrup over the mixture and swirl lightly with a spatula.
- Pour into an airtight container and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
