There’s something magical about biting into a Herby Ricotta Stuffed Pepper, where the creamy ricotta mingles with fragrant herbs and fresh veggies, creating a flavor explosion that dances on your taste buds. creamy tortellini dish Imagine the warmth of the oven wrapping around you as these vibrant peppers roast, releasing an inviting aroma that could make even the grumpiest of eaters perk up in anticipation.
I first stumbled upon this delightful dish during a summer gathering when a friend brought them over. The moment I tasted one, I felt like I was on a culinary journey, basking in the sunshine of Italy itself. These stuffed peppers are perfect for backyard barbecues, cozy family dinners, or even as a show-stopping appetizer at your next soirée. Get ready for an incredible flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- These Herby Ricotta Stuffed Peppers make meal prep simple and fun for any occasion
- They burst with flavor while being visually stunning on your dinner table
- Plus, you can customize the filling based on personal preferences or dietary restrictions, making them incredibly versatile.</p>
- <p>Sharing my Herby Ricotta Stuffed Peppers with friends always brings smiles and compliments; it’s like I’m their culinary superhero for a night! <a href="https://homechefrecipes.com/cheesy-ranch-potatoes-and-smoked-sausage/">hearty side of cheesy potatoes</a>.</p>
- <p><img data-pin-title="Herby Ricotta Stuffed Peppers" class="wp-image aligncenter" src="https://homechefrecipes.com/wp-content/uploads/2025/07/Image_1-70.png" alt="Recipe preparation" /></p>
- <h2><strong>Essential Ingredients</strong></h2>
- <p><strong>Here’s what you’ll need to make this delicious dish</strong>:</p>
- <ul>
- <li><strong><strong>Bell Peppers</strong></strong>: Choose vibrant colors like red, yellow, or orange for sweetness and visual appeal. <a href="https://homechefrecipes.com/sweet-and-spicy-baked-cauliflower/">sweet and spicy cauliflower</a>.</li>
- <li><strong><strong>Ricotta Cheese</strong></strong>: A must-have for creaminess; opt for whole milk ricotta for an extra rich flavor.</li>
- <li><strong><strong>Fresh Herbs</strong></strong>: Basil and parsley work wonderfully; use freshly chopped for maximum flavor impact
- For more inspiration, check out this <a href="https://homechefrecipes.com/strawberry-and-spinach-salad/" target="_blank" rel="noopener noreferrer">Strawberry and Spinach Salad</a> recipe.</li>
- <li><strong><strong>Garlic</strong></strong>: Fresh garlic cloves elevate the taste; finely mince them to release their aromatic goodness. <a href="https://homechefrecipes.com/garlic-bread-pasta/">delicious garlic bread pasta</a>.</li>
- <li><strong><strong>Parmesan Cheese</strong></strong>: Grated Parmesan adds depth; sprinkle generously on top before baking for a golden finish.</li>
- <li><strong><strong>Lemon Zest</strong></strong>: A hint of zest brightens flavors; be sure to use fresh lemons for best results.</li>
- <li><strong><strong>Olive Oil</strong></strong>: Drizzle over the peppers before roasting to enhance their natural sweetness.</li>
- <li><strong><strong>Salt and Pepper</strong></strong>: Essential seasonings to bring out all the flavors; season to taste.</li>
- </ul>
- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <h2><strong>Let’s Make it together</strong></h2>
- <p><strong><strong>Prepare the Oven and Peppers</strong></strong>: Preheat your oven to 375°F (190°C)
- Slice the tops off the bell peppers and remove seeds gently so they stand upright.</p>
- <p><strong><strong>Create the Filling</strong></strong>: In a bowl, combine ricotta cheese, minced garlic, chopped herbs, lemon zest, salt, and pepper
- Mix until beautifully blended and creamy.</p>
- <p><strong><strong>Stuff the Peppers</strong></strong>: Generously fill each bell pepper with the ricotta mixture
- Use a spoon or your hands to pack it in tightly but still gently.</p>
- <p><strong><strong>Add Parmesan and Olive Oil</strong></strong>: Sprinkle grated Parmesan cheese over each stuffed pepper
- Drizzle lightly with olive oil to promote browning during baking.</p>
- <p><strong><strong>Bake to Perfection</strong></strong>: Arrange stuffed peppers upright in a baking dish
- Bake in preheated oven for 25-30 minutes until peppers are tender and tops are golden brown.</p>
- <p>These Herby Ricotta Stuffed Peppers not only tantalize your taste buds but also brighten up your dining table with their colorful presentation!
- Enjoy every bite!
- For more inspiration, check out this <a href="https://homechefrecipes.com/easy-ricotta-tomato-toast/" target="_blank" rel="noopener noreferrer">Ricotta Tomato Toast</a> recipe.</p>
- <p>Herby Ricotta Stuffed Peppers are not just about flavor; they bring a burst of color and freshness to your table
"You
- The creamy ricotta combined with aromatic herbs creates an irresistible filling, perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Begin by preheating your oven to 375°F while you prepare the peppers. Cook the filling on the stovetop before stuffing, maximizing flavors and ensuring even cooking.
Add Your Touch
Feel free to swap out ricotta for feta or add sautéed mushrooms for an earthy twist. Experimenting with fresh herbs like basil or thyme elevates this dish even more.
Storing & Reheating
Store any leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For delightful flavor, let the filling sit for 10 minutes before stuffing the peppers
- Always choose firm, vibrant bell peppers to ensure they hold their shape during baking
- A sprinkle of Parmesan on top enhances both taste and presentation beautifully
There’s nothing quite like the day I first served Herby Ricotta Stuffed Peppers at a dinner party. I still remember my friend’s eyes lighting up as they took their first bite—definitely a moment I won’t forget!
FAQ
Can I use different types of peppers for stuffing?
Absolutely! Bell peppers, poblanos, or even jalapeños work great for stuffing.
How do I make my filling extra creamy?
Mix in a bit of cream cheese or sour cream into the ricotta for added creaminess.
Can these stuffed peppers be frozen?
Yes! Just freeze them before baking; reheat them directly from frozen when ready to enjoy.
Herby Ricotta Stuffed Peppers
Indulge in the vibrant flavors of Herby Ricotta Stuffed Peppers, a delightful dish that combines creamy ricotta cheese with fresh herbs and colorful bell peppers. Perfect for any occasion, these stuffed peppers are not only visually stunning but also bursting with flavor. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 large bell peppers (red, yellow, or orange)
- 1 cup whole milk ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix together ricotta cheese, minced garlic, chopped herbs, lemon zest, salt, and pepper until smooth.
- Stuff each bell pepper generously with the ricotta mixture.
- Top each stuffed pepper with grated Parmesan cheese and drizzle lightly with olive oil.
- Place stuffed peppers upright in a baking dish and bake for 25-30 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 295
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 38mg
