Name: Greek Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 lbs waxy potatoes (e.g., Yukon Gold); 1 cup cherry tomatoes (diced); ½ cucumber (diced); ½ red onion (thinly sliced); 1 cup feta cheese (crumbled); ⅓ cup extra virgin olive oil; Juice of 1 lemon; 1 tsp dried oregano; Salt and pepper to taste

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There’s something magical about Greek potato salad that makes it a crowd-pleaser at every gathering. Picture this: tender potatoes, perfectly seasoned, bathed in a tangy dressing, with pops of color from vibrant vegetables. pairing salads for gatherings The aroma wafts through the air like a Mediterranean breeze, promising an explosion of flavors that make your taste buds dance.

As I recall my first encounter with this delightful dish during a sun-soaked picnic by the sea, I can’t help but smile. Friends laughing, waves crashing, and the unmistakable taste of creamy feta mingling with zesty lemon—it was love at first bite! Whether it’s a summer barbecue or a cozy family dinner, Greek potato salad is always the star of the show. perfect main dish pairing.

Why You'll Love This Recipe

This Greek potato salad is not just easy to whip up; it bursts with fresh flavors that brighten any meal
It’s visually stunning with its colorful ingredients, making it perfect for gatherings
You can easily customize it to suit your taste or dietary needs
Plus, it’s versatile enough to serve as a main dish or a side!

I remember the first time I made this for my family; their delighted faces were priceless and gave me all the motivation I needed to keep making it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use waxy varieties like Yukon Gold for creamy texture and flavor.
Cherry Tomatoes: Choose ripe and juicy tomatoes for bursts of sweetness.
Cucumber: Opt for crunchy cucumbers to add refreshing crunch. refreshing dessert option.
Red Onion: Slice thinly for a mild bite that complements other flavors.
Feta Cheese: Crumbled feta adds creaminess and tang that elevates the salad.
Olive Oil: Go for high-quality extra virgin olive oil for rich flavor.
Lemon Juice: Freshly squeezed lemon juice brightens the overall taste profile.
Dried Oregano: This herb brings an authentic Mediterranean flair to the dish. For more inspiration, check out this Mediterranean Baked Fish recipe.
Salt and Pepper: Essential seasonings to enhance every ingredient’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing about two pounds of waxy potatoes. Cut them into bite-sized pieces and boil them in salted water until fork-tender—about 15 minutes should do.

Chop the Veggies: While the potatoes cook, dice one cup of cherry tomatoes and half a cucumber into small pieces. Thinly slice half a red onion and set everything aside.

Mix the Dressing: In a small bowl, whisk together one-third cup of extra virgin olive oil, juice from one lemon, one teaspoon of dried oregano, salt, and pepper until well combined.

Toss Everything Together: Once the potatoes are ready and have cooled slightly, combine them in a large bowl with chopped veggies. Drizzle on your dressing mixture and toss gently until everything is nicely coated.

Add Feta Cheese: Crumble about one cup of feta cheese over the top of your salad. Give it another gentle toss to distribute without smashing up those lovely potatoes.

Chill Before Serving: Let your Greek potato salad chill in the refrigerator for at least 30 minutes before serving. This allows all those fantastic flavors to meld together beautifully! For more inspiration, check out this Strawberry and Spinach Salad recipe.

Now you’re ready to impress friends and family with your delicious Greek potato salad! Enjoy every flavorful bite as you soak in compliments—it’s truly a crowd favorite! delicious potato-based dishes.

You Must Know

The Greek potato salad is not just a side dish; it’s vibrant and packed with flavors
This salad marries creamy textures with zesty notes, making it a delightful addition to any meal
Perfect for picnics or casual dinners, its freshness will impress everyone!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then cool them before mixing with other ingredients. This ensures they absorb all the delicious flavors without becoming mushy.

Add Your Touch

Feel free to add feta cheese for creaminess or olives for a briny kick. Customize it with seasonal vegetables like cherry tomatoes or cucumbers to enhance freshness.

Storing & Reheating

Store your Greek potato salad in an airtight container in the refrigerator for up to three days. It’s best served cold, so no reheating is necessary.

Chef's Helpful Tips

Using waxy potatoes keeps the salad from becoming mushy; they hold their shape beautifully
Always taste and adjust seasoning before serving, as flavors develop while chilling
Remember, fresh herbs elevate this dish from ordinary to extraordinary!

My first encounter with Greek potato salad was at a sun-soaked family picnic. The tangy dressing and crunchy veggies made my taste buds dance, and I’ve been hooked ever since!

FAQ

What type of potatoes work best for Greek potato salad?

Waxy potatoes like red or new potatoes are ideal for maintaining their shape.

Can I make Greek potato salad in advance?

Absolutely! This salad tastes even better after chilling overnight in the fridge.

Is there a way to make this salad vegan?

Yes! Simply swap mayonnaise for a plant-based alternative and omit any cheese.

Greek Potato Salad