Name: Air Fryer Meatloaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup plain breadcrumbs; 1 large egg; 1/2 cup ketchup (plus extra for topping); 1/2 cup onion, finely chopped; 1 tsp garlic powder; 1 tbsp Worcestershire sauce; Salt and pepper to taste

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The aroma of Air Fryer Meatloaf wafts through the kitchen, wrapping you in a warm, comforting embrace. Picture a tender loaf, perfectly browned on the outside yet juicy within, all while being healthier than its oven-baked counterpart. try a Greek potato salad perfect side dish for meatloaf It’s like your childhood favorite with a modern twist, ready to steal the show at dinner.

Now, imagine serving this delightful dish at your next family gathering. The look of excitement on everyone’s faces as they take that first bite? Priceless! This Air Fryer Meatloaf isn’t just a meal; it’s an experience that brings people together around the table.

Why You'll Love This Recipe

Preparing Air Fryer Meatloaf is incredibly simple and quick, perfect for busy weeknights
The flavor profile is rich and savory, making it a family favorite
Its golden crust is visually appealing and enticing
Versatile enough to pair with sides or serve as sandwiches for lunch leftovers

Last week, my cousin’s kids declared it “the best meatloaf ever,” and I might just have teared up a little at their enthusiasm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean beef for less grease and better texture; 80/20 works well.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together and add texture. For more inspiration, check out this Easy Irish Soda Bread recipe.
Eggs: One large egg acts as a binder; don’t skip this crucial ingredient.
Ketchup: A classic topping that adds moisture and tanginess; you can also mix it into the meat.
Onion: Finely chopped onion adds sweetness and flavor; sautéing enhances its taste.
Garlic Powder: A sprinkle of garlic powder boosts flavor without overpowering the dish. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
Worcestershire Sauce: A dash of this sauce deepens the savory profile; it’s a secret weapon!
Salt & Pepper: Essential for seasoning; adjust to suit your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your air fryer. Preheat your air fryer to 360°F (182°C) while you gather your ingredients. This ensures your meatloaf cooks evenly right from the start.

Mixing Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—avoid overmixing to keep it tender.

Shaping the Loaf: Transfer the mixture onto parchment paper or directly into your air fryer basket. Shape it into a loaf form about 1-2 inches thick for even cooking—think of it as giving your meatloaf a new haircut!

Topping Time!: Brush additional ketchup on top of the meatloaf for extra flavor and that glossy finish you crave. It’ll be like icing but way more savory!

Airing It Out: Place the shaped meatloaf in the preheated air fryer basket and cook for 25-30 minutes. You’ll know it’s done when it reaches an internal temperature of 160°F (71°C).

Letting It Rest: Once cooked to perfection, carefully remove it from the air fryer and let it rest for about 10 minutes before slicing. This helps retain those juices—you want every bite to burst with flavor!

Now you’ve got yourself an Air Fryer Meatloaf that’s not only delicious but also easy to make! Serve with mashed potatoes or roasted veggies for a complete meal that will have everyone asking for seconds. add a veggie fried rice Enjoy!

You Must Know

Air Fryer Meatloaf is a game changer, cooking quickly while retaining rich flavors
The aroma fills your kitchen, making everyone wonder what’s cooking
It’s a comforting dish that brings back memories of family dinners and cozy nights in

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly, then shape your meatloaf for even cooking. Preheat the air fryer for 5 minutes before placing the meatloaf inside, ensuring a crisp outer layer that seals in all those juicy flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or carrots for extra flavor. Experiment with different sauces on top, like barbecue or ketchup mixed with mustard, to create a unique twist on this classic dish.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, simply pop it back into the air fryer at 350°F for about 10 minutes until warmed through and deliciously crispy again.

Chef's Helpful Tips

For juicy meatloaf, don’t overmix the ingredients; it keeps it tender and moist
Always use a meat thermometer to ensure the internal temperature reaches 160°F
Letting it rest afterward helps retain juices and enhances flavor

It was one chilly evening when I decided to make Air Fryer Meatloaf for dinner. My friends were skeptical at first, but they devoured every bite and even fought over the last piece—definitely a win in my book!

FAQ

Can I cook Air Fryer Meatloaf from frozen?

Yes, you can cook frozen meatloaf directly in the air fryer; just extend cooking time by about 10-15 minutes.

What side dishes go well with Air Fryer Meatloaf?

Mashed potatoes, green beans, or a fresh salad pair perfectly with this hearty dish. refreshing Mediterranean salad.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F in the center when fully cooked.