Fig Jam

In a world filled with sweet delights and culinary wonders, Fig Jam stands out like a quirky friend at a formal gathering. Imagine the rich, warm sweetness of figs, their natural sugars coaxed into a luscious spread that can elevate any breakfast toast or cheese platter. breakfast treats with fig jam The aroma wafts through your kitchen, inviting you to indulge in its sticky-sweet charm.

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When I first attempted making Fig Jam, it was during a particularly ambitious weekend. My friends were coming over for brunch, and I thought, “Why not impress them with homemade jam?” Little did I know that my kitchen would transform into a fig-filled battlefield! But as the scent of simmering figs enveloped me, I knew this jam would be worth every sticky moment. savory dishes with sweet accents.

I remember the surprised faces of my friends as they tasted my creation for the first time; it was like discovering treasure in a jar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious berry tartlets recipe.

• Fresh Figs: Choose ripe figs for maximum sweetness; they should feel slightly soft when pressed.
• Granulated Sugar: Regular granulated sugar works best; it helps balance the natural sweetness of the figs.
• Fresh Lemon Juice: Adds brightness and helps preserve the jam; fresh juice is always preferable.
• Water: Just enough to help cook down the figs without burning them; keep it simple!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace: Before starting, gather all your ingredients and tools—this includes a large pot and some jars for storage.

Chop the Figs: Rinse your fresh figs under cool water and pat dry. Remove stems and chop them into small pieces to help release their juices during cooking.

Combine Ingredients: In your large pot, mix chopped figs with sugar, lemon juice, and a splash of water. Stir well to combine everything evenly so that those heavenly flavors meld together.

Cook on Medium Heat: Place the pot on medium heat. Cook until the mixture begins to bubble softly, stirring occasionally to ensure nothing sticks or burns on the bottom.

Simmer Until Thickened: Reduce heat to low and let the mixture simmer for about 30 minutes. Stir frequently until it thickens into a sticky jam consistency that coats the back of a spoon beautifully.

Jar It Up!: Once thickened, carefully pour your warm fig jam into sterilized jars while it’s still hot. Seal tightly and let cool completely before storing in the fridge.

Now you have delightful Fig Jam ready to savor! Spread it on toast, serve it with cheese, or enjoy it straight from the jar like I do (no judgment here). salads featuring sweet spreads This jam not only adds flavor but also brings joy with every bite!

Perfecting the Cooking Process

Start by washing and chopping fresh figs before cooking them down with sugar and lemon juice. Simmer until thickened, stirring often to avoid sticking for perfect results.

Add Your Touch

Consider adding spices like cinnamon or vanilla for warmth. You can also mix in nuts for crunch or swap figs with other fruits like peaches for a unique twist! unique lasagna variations.

Storing & Reheating

Store your fig jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, can it using proper canning techniques to maintain freshness.

I once made fig jam for a family gathering, and it was gone within minutes! Everyone kept asking for the recipe, making me feel like a kitchen rock star.

FAQ

Can I use dried figs instead of fresh figs?

Yes, but soak them in warm water first to soften and enhance their sweetness.

How long does homemade fig jam last?

For more inspiration, check out this homemade Irish soda bread recipe.

Homemade fig jam lasts about three weeks in the fridge if stored properly in sealed jars.

What can I serve with fig jam?

Fig jam pairs beautifully with cheese, yogurt, toast, or even as a glaze on meats!

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Fig Jam

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Fig Jam is a delightful blend of sweet, ripe figs simmered with sugar and lemon juice to create a luscious spread that enhances breakfast or cheese platters. This easy-to-make jam fills your kitchen with enticing aromas and offers a gourmet touch to any snack. Perfect for impressing guests or enjoying solo, Fig Jam is versatile enough to pair well with both savory and sweet dishes!

• Author: Gordon Calloway
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Preserves
• Method: Simmering
• Cuisine: American

Ingredients

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• 2 cups fresh figs (about 20 figs), chopped
• 1 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1/4 cup water

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Instructions

1. Prepare your workspace by gathering all ingredients and tools, including a large pot and sterilized jars.
2. Rinse the figs under cool water, pat dry, remove stems, and chop into small pieces.
3. In a large pot, combine chopped figs, sugar, lemon juice, and water. Stir well.
4. Cook on medium heat until the mixture bubbles softly, stirring occasionally.
5. Reduce heat to low and simmer for about 30 minutes, stirring frequently until thickened to a sticky consistency.
6. Pour warm fig jam into sterilized jars while hot, seal tightly, and let cool before refrigerating.

Nutrition

• Serving Size: 30g
• Calories: 70
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg