Name: Fall Pumpkin Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 cup pure pumpkin puree (not pie filling); 2 tbsp olive oil; 1 tsp garlic powder; ¼ tsp cinnamon; ¼ tsp nutmeg; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; Fresh sage leaves (to taste)

Print Recipe

There’s a certain magic in the air when autumn rolls around, and nothing captures that cozy, pumpkin-spiced feeling quite like Fall Pumpkin Pizza. Picture this: a warm, golden crust topped with creamy pumpkin puree, savory spices, and melted cheese that stretches like a good hug on a chilly day. moist pumpkin bread It’s the kind of dish that makes you want to curl up on the couch with a blanket and your favorite movie—preferably one where someone gets lost in a corn maze or tries (and hilariously fails) to make a pumpkin spice latte.

I remember the first time I whipped up this masterpiece; my friends gathered for our annual fall movie night, and I decided to surprise them with something unconventional yet delicious. The moment they took their first bite, their faces lit up with joy—and one friend even declared it “the pizza of the gods.” Now, every fall, we eagerly anticipate our pumpkin pizza tradition, and let me tell you, it never disappoints! delicious pumpkin pudding.

Why You'll Love This Recipe

This Fall Pumpkin Pizza is incredibly easy to prepare even if you’re not a kitchen whiz
The flavors blend harmoniously for an unforgettable taste experience
Its vibrant colors are sure to impress at any dinner party or casual gathering
Perfect for cozy nights in or festive fall celebrations with friends and family

I still chuckle when I think about how surprised everyone was by that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Store-bought or homemade, just ensure it’s fresh for the best results.
Pure Pumpkin Puree: Use 100% pure pumpkin (not pie filling), preferably organic for richer flavor.
Olive Oil: A drizzle of high-quality olive oil enhances flavor while helping the crust golden beautifully.
Garlic Powder: For that aromatic savory kick that pairs perfectly with pumpkin.
Cinnamon: Just a pinch to bring out the warm autumn flavors; trust me! For more inspiration, check out this Irish soda bread recipe recipe.
Nutmeg: Freshly grated if possible; it adds depth and warmth to your sauce.
Mozzarella Cheese: Shredded mozzarella creates that gooey cheesiness we all love on pizza.
Parmesan Cheese: A sprinkle on top provides an extra layer of flavor; who can resist?
Fresh Sage Leaves: These fragrant leaves elevate your pizza from basic to gourmet!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C) while you roll out your pizza dough on a floured surface. Aim for a thickness that suits your preference.

Create Your Pumpkin Sauce: In a mixing bowl, combine pumpkin puree with olive oil, garlic powder, cinnamon, nutmeg, and salt. pumpkin scones with cinnamon glaze Mix until smooth; you want it creamy yet vibrant.

Assemble the Pizza Base: Transfer your rolled-out dough onto a baking sheet or pizza stone. rich homemade pumpkin sauce Spread the pumpkin sauce evenly across the dough using the back of a spoon.

Add the Cheese and Sage: Sprinkle shredded mozzarella generously over the sauce while crumbling fresh sage leaves across the top for that aromatic touch.

Bake Your Masterpiece!: Place in the oven for about 12-15 minutes until the crust is golden brown and cheese is bubbling. Keep an eye on it—nobody wants burnt pizza!

Savor and Enjoy!: Once out of the oven, let it cool slightly before slicing. Serve hot with extra Parmesan sprinkled on top for good measure.

Now comes my favorite part: cutting into this glorious creation and watching your friends’ eyes light up as they take their first bites! The combination of flavors plus that cheesy goodness will have everyone asking for seconds—guaranteed!

You Must Know

This fall pumpkin pizza will warm your soul and fill your home with delightful aromas
The blend of spices and creamy pumpkin creates a seasonal treat that not only tastes amazing but also looks stunning on any table

Perfecting the Cooking Process

Start by roasting the pumpkin to enhance its sweetness, then prepare the dough while it cools for perfect timing.

Add Your Touch

Feel free to swap out mozzarella for goat cheese or add caramelized onions for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy perfection.

Chef's Helpful Tips

To achieve the best fall pumpkin pizza, aim for a perfect crust by stretching it thinly
Avoid overloading toppings; simplicity shines through
Bake at high heat for a crispy finish while keeping the toppings flavorful and fresh

A few autumns ago, I crafted this pizza for a friendsgiving, and everyone requested seconds! Watching them savor each bite truly warmed my heart.

FAQ

Can I use canned pumpkin for fall pumpkin pizza?

For more inspiration, check out this avocado feta toast recipe.

Yes, canned pumpkin is convenient and works well in this recipe.

What spices pair best with pumpkin pizza?

Cinnamon, nutmeg, and sage beautifully complement the flavors of fall pumpkin pizza.

How do I ensure my crust is crispy?

Preheat your oven thoroughly and consider using a pizza stone for optimal crispiness.

Fall Pumpkin Pizza