Eggnog Cheesecake Bars

Name: Eggnog Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ⅔ cup granulated sugar; 16 oz cream cheese, softened; 3 large eggs, room temperature; 1 cup eggnog (store-bought or homemade); ½ tsp freshly grated nutmeg; 1 tsp pure vanilla extract

Posted on August 14, 2025

Print Recipe

Eggnog Cheesecake Bars are the ultimate holiday treat that combines the creamy richness of cheesecake with the festive flavors of eggnog. Imagine sinking your fork into a velvety slice, topped with a sprinkle of nutmeg, instantly transporting you to a cozy winter evening by the fireplace. Cinnabon cheesecake recipe These bars not only look beautiful but also taste like a hug in dessert form, perfect for sharing during family gatherings or holiday parties.

Growing up, eggnog was a staple in our house during the holidays. My family would gather around, sipping on this creamy drink while trying to figure out who could make the best eggnog cheesecake. pumpkin spice poppers Spoiler alert: it was always me! Now, I can’t think of a better way to celebrate than with these delightful Eggnog Cheesecake Bars that are sure to impress and bring everyone together.

Why You'll Love This Recipe

These Eggnog Cheesecake Bars are easy to prepare and require minimal effort
The flavor profile is rich and festive, making them a perfect holiday treat
Their visual appeal will steal the show on any dessert table with their creamy texture and dusting of nutmeg
Versatile enough for any occasion, they’re great for holiday parties or cozy family dinners

I remember one Christmas when my cousin took one bite of these bars and declared them “life-changing.” We all laughed while secretly plotting how to keep the recipe secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery base that holds together beautifully.
Unsalted Butter: Melted butter helps bind the crust while adding richness; opt for unsalted for better control over flavor.
Granulated Sugar: A touch of sugar sweetens both the crust and filling; adjust based on your sweetness preference.
Cream Cheese: Soften your cream cheese for smooth mixing; it’s essential for that luscious cheesecake texture.
Eggs: Large eggs add structure and creaminess; make sure they’re at room temperature for better blending.
Eggnog: The star ingredient! Use store-bought or homemade eggnog for authentic holiday flavors.
Nutmeg: Freshly grated nutmeg enhances flavor; use sparingly as it packs quite a punch!
Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of your prepared baking pan to create an even layer.

Mix the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Add eggs one at a time, blending thoroughly after each addition before pouring in eggnog.

Add Flavorings: Stir in nutmeg and vanilla extract until combined. The batter should be smooth and silky—like liquid velvet!

Bake Bars: Pour the filling over the crust in your baking pan. Bake for about 30-35 minutes or until set around the edges but slightly jiggly in the center—think of it as a delicious dance!

Cool & Chill: Let your bars cool at room temperature for about an hour before transferring them to the fridge to chill completely—at least 2-3 hours ensures they firm up nicely.

Cut into squares and enjoy these delightful Eggnog Cheesecake Bars topped with additional nutmeg if desired! Perfect for sharing or hoarding all to yourself (no judgment here). zesty chia pudding bars.

These bars not only evoke fond memories but also create new ones as friends and family gather around—ready to indulge in every creamy bite!

You Must Know

These Eggnog Cheesecake Bars are a delightful twist on classic cheesecake, perfect for holiday gatherings
The creamy texture and spiced flavor will leave your guests asking for seconds
Pair them with a hot mug of cocoa for that cozy winter vibe

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven to ensure even baking. Then, mix the filling and pour it over the crust before baking. This sequence prevents any mishaps and guarantees a smooth, luscious bar.

Add Your Touch

Feel free to swap traditional graham crackers for ginger snaps in the crust for added spice. You can also sprinkle nutmeg or cinnamon on top before serving to enhance that festive flavor. festive mini popovers.

Storing & Reheating

Store leftover Eggnog Cheesecake Bars in an airtight container in the fridge for up to five days. For reheating, simply microwave individually or serve chilled straight from the fridge. For more inspiration, check out this Irish Soda Bread recipe.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother filling; cold cream cheese will create lumps
Ensure you don’t overbake; a slight jiggle in the center means it’s perfectly set
Lastly, chill them overnight for ideal texture and flavor melding!

The first time I made these bars, my friends devoured them faster than I could say “eggnog.” Their joyful faces were priceless, and it felt amazing to share such a tasty treat!

FAQ

Can I use store-bought eggnog?

Yes, using store-bought eggnog simplifies preparation while still delivering great taste.

How long do these bars need to chill?

Chill the bars for at least four hours to achieve the perfect texture.

Can I freeze Eggnog Cheesecake Bars?

Absolutely! They freeze well for up to three months; just thaw before serving.