Quick and Easy Cowboy Butter Chicken Linguine
Quick and Easy Cowboy Butter Chicken Linguine is a creamy, flavorful dish that combines tender chicken with linguine in a rich cowboy butter sauce, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 tablespoons unsalted butter
- 8 oz linguine pasta
- ¼ cup fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add linguine and cook until al dente according to package instructions. Reserve ½ cup pasta water before draining.
- Sauté the Chicken: In a large skillet over medium heat, melt half the butter. Season diced chicken with salt and pepper; cook for about 6-7 minutes until browned and cooked through.
- Add Garlic and Spice: Stir in minced garlic and cook for about 1 minute until fragrant. Add red pepper flakes if desired.
- Create the Sauce: Pour remaining butter and lemon juice into the skillet; mix well to create a creamy sauce.
- Toss It All Together: Add drained linguine, chopped parsley, and grated Parmesan cheese to the skillet. Toss until pasta is coated with the sauce.
- Serve & Enjoy: Plate hot, garnishing with extra parsley or cheese if desired.
Nutrition
- Serving Size: 1 plate (~350g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 130mg
Find it online: https://homechefrecipes.com/easy-cowboy-butter-chicken-linguine/